Comments on: My lil booth.

By: Holly

Holly — Tue, 17 Nov 2009 15:47:14 +0000

HAPPY BELATED BIRTHDAY GIRL! those cupcakes look out of this world fabulous!

By: Lori

Lori — Tue, 17 Nov 2009 15:18:42 +0000

I was at GoodTaste Pittsburgh and was lucky enough to taste one of your vanilla bean cupcakes. They were so good and the one thing that I tasted that day that I still remember. And believe me, I tasted A LOT of food,
Thank you so much for posting this recipe on your blog! I can’t wait to make these for my family.
I picked up one of your cards and just got the chance to look at your site today. Everything looks great!

By: My Favorite Meal. | How Sweet It Is

My Favorite Meal. | How Sweet It Is — Mon, 16 Nov 2009 02:14:54 +0000

[...] Last night we went to the Capitol Grille for a belated birthday celebration, since last week I spent my birthday baking cupcakes. [...]

By: Autumn Cobbler. | How Sweet It Is

Autumn Cobbler. | How Sweet It Is — Thu, 12 Nov 2009 19:13:45 +0000

[...] Cold butter. You don’t even want to know how many pounds of butter I went through when I was baking 1000 cupcakes. [...]

By: Pumpkin Spice Balls Covered in White Chocolate | How Sweet It Is

Pumpkin Spice Balls Covered in White Chocolate | How Sweet It Is — Tue, 10 Nov 2009 17:03:11 +0000

[...] I mixed it up with a block of softened cream cheese. Sometimes I use my food processor for this. I didn’t feel like getting it out, and my mixer was already warmed up from baking 1000 cupcakes. [...]