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Many of the appetizers I have posted have been pretty darn simple. And quick. This one takes the cake, though.
Speaking of past appetizers, have you missed any?
It doesn’t get much simpler than these olives and gorgonzola. And it is super classy, impressive, and deliciously mouth-watering.
I buy a container of seasoned, pitted olives.
After eating my weight in olives, I stuff a few with crumbled gorgonzola for the hungry guests.
So thoughtful, I know.
These are always crowd pleasers. The soft, creamy gorgonzola combined with the salty olive makes for the perfect combination.
This appetizer is also a nice size – guests can thoroughly enjoy them without stuffing themselves before the main course.
Gorgonzola Stuffed Olives
1 container large, seasoned, pitted olives
3-4 tablespoons crumbled gorgonzola
Make sure all pits are out of olives. Fill the olive opening with one large or a few small gorgonzola crumbles.
Serve with crackers, cheese and fresh bread.
Check out these juicy olives.
They also make for a quick, healthy snack. See how small they are? It’s all about portion control, peeps. :)
(And make sure to save some for your guests.)
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