A few weeks ago I stumbled upon a tastebud-tantilizing dessert – the ice cream crepe. I fill it with vanilla ice cream and topped it with pureed fresh strawberries, blueberries, and raspberries.
Then I proceeded to make 14 of them and polish them off by the end of the weekend.
Can you blame me?
So I didn’t stuff all 14 crepes with vanilla ice cream that weekend.
I stuffed some with coffee ice cream!
Starbucks Java Chip ice cream, to be exact.
Oh, and I topped them with some thick, gooey, homemade chocolate fudge sauce.
Because I do everything in life excessively.
Coffee Ice Cream Crepes
1 pint coffee ice cream
Let ice cream sit out and soften for 10-15 minutes. Scoop out 1/8-1/4 of a cup and place in the middle of the crepe. Repeat with others. Freeze for 1 hour. Top with chocolate sauce.
Recipe for Homemade Chocolate Fudge Sauce.
You don’t even want to know how good this was. So, so, so good, that I think you should drop what you are doing and go make them right this instant.
I will be over soon for dessert.