Chocolate Chip Cupcakes with Cookie Dough Frosting.

March 5, 2010 · 99 comments

 

These cupcakes are a spin off of the popular cookies and cream cupcakes, which I am still having dreams about.

Dreams so vivid, that I can taste them in my sleep.

Or . . . maybe that is just the cookies I was eating in bed.

Kidding! (Sort of.)

 

These cupcakes are dreamy, too.

I used the good ole’ recipe for my vanilla bean cupcakes, and simply added some chocolate chips.

They came out super moist and tasty.

 

It’s like a cookie in cupcake form.

I would be lying if I said these stuck around for a few days. Heck, they barely stuck around for a few minutes! And this time, we didn’t share. We hoarded the cupcakes.

 

That ooey, gooey frosting down there? It tastes just like cookie dough. And you may as well just slather it on the cupcake, because there is no way the chocolate chunks are fitting through a pastry bag.

That’s fine by me. I’ll suck it up for the chocolate chunks.

 

Chocolate Chip Cupcakes

makes 12 cupcakes

1/2 cup butter

1 cup sugar

2 eggs

1 teaspoon vanilla

1 1/2 cups flour

1 teaspoon baking powder

1/2 cup milk

1 cup chocolate chips

Preheat oven to 350.

Cream butter, sugar, and eggs together until fluffy. Add vanilla.

Combine dry ingredients in a bowl. Add half of the dry ingredients, mixing until just combined. Add the milk. Once mixed, add remaining dry ingredients. Add chocolate chips and mix if you’d like them in smaller pieces.

Pour into cupcake tins and bake for 20-25 mins at 350. Let cool, then frost.

 

Cookie Dough Frosting

2 sticks butter, softened

1 1/2 – 2 lbs powdered sugar

1 teaspoon vanilla

1-2 tablespoons sweetened condensed milk

1/2 cup chocolate chips

Mix butter and powdered sugar together, adding sugar gradually to the mix. Add vanilla. Mix in milk, adding more if needed. Continue to add milk and sugar until it reaches the desired consistency. Mix in chocolate chips.

 

 

I refuse to let Mr. How Sweet eat any cupcakes for fear of the frosting getting stuck in the moustache.

Yep, the ‘stache is still going strong. As this point, I am just thoroughly disgusted. He is already 10 years older than me, and now he looks 20 years older than me.

 If he is going to look that much older, he should at least pretend to be a sugar daddy and buy me some expensive shoes. Or a new car. And stuff for my friends. What do you want? I’ll start taking order now.

 

{ 94 comments… read them below or add one }

Jocelyn @ Peace.Love.Nutrition March 6, 2010 at 8:45 am

Those cupcakes look delicious!! I want some : )

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nikki March 6, 2010 at 9:28 am

I’m sure you’re cooking is amazingly good, but if you really want that ‘stache gone I think we all know what must be withheld….enough said

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The Chocolate Priestess March 6, 2010 at 11:53 am

Very nice! They look beautiful and I’m betting they didn’t last too long after you made them.

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Elie's Papel March 6, 2010 at 2:28 pm

absolutely delicious! have a nice weekend!

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Lele March 6, 2010 at 3:26 pm

I read “cookie dough frosting” and my head basically exploded. Cannot wait to make!

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Fit Chick in the City March 6, 2010 at 4:14 pm

I want him to send you to NYC for the week so you can bake me treats and talk shop.

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Jessica @ The Process of Healing March 6, 2010 at 8:36 pm

I think I just died and went to cupcake heaven.

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katie March 6, 2010 at 9:54 pm

DELISH jess! once again! amazing!

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Gliding Calm March 7, 2010 at 7:03 am

cupcakes are so dang magical!

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Biz March 7, 2010 at 7:21 am

Ha! My husband is 8 years older than me and grew out a goutee (sp??!!) and when it came in all grey (his hair is still jet black!) it didn’t last very long!

Um, those cupcakes? Definitely insulin worthy!

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Comfy Cook March 7, 2010 at 11:01 am

How yummy these look. You have some great recipes.

Cookware giveaway at http://sweetsav.blogspot.com/2010/03/paula-deen-skillets-yes-giveaway.html

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Erica March 7, 2010 at 12:04 pm

hahahhahahah the comments at the end of this post about the “stache” are priceless. I agree….so nice shoes or a bag are a necessity at this point. And these cupcakes? Please open a bakery! You would be the hit of the town. I’ve missed your “sweet” posts! And now I’m hungry. Hope to have a post up later tonight

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Danielle March 7, 2010 at 12:24 pm

This post is evil ;) I’m drooling.

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sophia March 7, 2010 at 3:16 pm

Jessica, you crack me up sooo bad! Hahaha! Loved the quip about Mr Sweet.
If I made this, I would become very very popular….all the favorites in one!

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Katie @ Cozydelicious March 7, 2010 at 3:41 pm

Cookie dough frosting! Brilliant!! These look amazing and lovely and dangerous! I SO want to make them, but I’m afraid that I would eat al of the frosting before it ever got onto the cupcakes.

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Cheryl March 7, 2010 at 7:34 pm

they sounded amazing even when i just read the title! will have to try these ones!

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Barbara Bakes March 7, 2010 at 8:53 pm

A cross between a cookie and a cupcake sounds like a fabulous idea to me!

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Shelley March 7, 2010 at 9:02 pm

wow, this honestly sounds incredible. two of my favorite things combined <3 delicious

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kate March 7, 2010 at 10:25 pm

its like a muffin with frosting! adding frosting to anything is fine by me.

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Anne March 7, 2010 at 10:33 pm

Hey Jessica!

I finally did it and now I have my own blog! would be GGGGREAT if you would stop by :)

Have wonderful day!

Anne

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Naomi (onefitfoodie) March 8, 2010 at 3:34 am

hahah i can’t believe your hubby is still rocking teh ‘stach I think its time for a pic :) tell him you won’t bake any delicous treats until he shaves it off!!

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Joanna Sutter (Fitness & Spice) March 8, 2010 at 6:01 am

I’ll take 2 dozen. Please.

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Steph (@ mediterraneanmiss) March 8, 2010 at 6:18 am

What I way to visit a blog for the first time – these look delicious and are more than enough to make me start thinking about gluten-free substitutions. Delish!

I agree with the majority of the above: a picture is needed of this stach!!

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The Candid RD March 8, 2010 at 7:59 am

LOL, you crack me up. I’d love to see a picture of that stache! I always get Nick to grow me a beard (I love him in a beard) but it never lasts more than 2 weeks…booo.

These cupcakes look too good to eat, you’ve outdone yourself!

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shelly (cookies and cups) March 9, 2010 at 6:06 am

I am definitely trying this frosting!

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Jay June 14, 2010 at 12:04 pm

I just made these with a few minor modifications. I used a 1/2 c. brown sugar and 1/2 c. granulated to make the cake more like a chocolate chip cookie. I added 1 tbsp of cocoa powder and 2 drops of yellow food coloring to make the frosting look more like cookie dough. Oh, I also added walnuts to both too, because I like my cookies with nuts.

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Becky November 6, 2010 at 9:53 am

Ok I made these and the cupcake turned was so greasy and flat nothing like yours. The batter was beautiful the cupcake well….. What did I do wrong:( I might try it again with only 2 sticks of butter.

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Jessica November 6, 2010 at 10:11 am

Did you change anything in the recipe? It could really be anything – the temperate of your butter or of your oven, if you are using old ingredients, etc. I am sorry – I know what a pain it is to spend the time baking and something not turn out.

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Emma Aubry (La Vie en Ginger) January 26, 2011 at 10:18 pm

Hi Jessica! This is my first time commenting, but I’m a huge fan of your blog. I literally spent an entire day in December reading your recipe archive (and bookmarked approximately half of it).

Anyway, I just wanted to let you know that I used a version of your cookie dough frosting on a batch of faux-Lofthouse cookies yesterday…PERFECT imitation of the classic grocery store goodness. I linked back to you on my blog. Here’s the post if you want to check it out:

http://emmaaubryroberts.blogspot.com/2011/01/say-crack-again.html

Many thanks from one lover of rainbow sprinkles to another.

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Jessica January 27, 2011 at 3:46 am

Thank YOU!

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Casey February 5, 2011 at 7:17 pm

I just made these. THEY ARE AWESOME!!! almost too awesome… i somehow had leftover frosting and that of course couldnt go to waste! ive kept it in the fridge and good god is that stuff heaven. you are one evil girl i hope you know.

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Rose Plated March 18, 2011 at 5:03 am

This look fantastic! I love the cookie dough frosting idea. But it is kind of a sticky for me as I look at it on your photos. I really should give it a try.

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Piano Schoenhut March 20, 2011 at 5:56 am

OH MY GOD! This is really so mouth watering! I want it badly this for my snack while watching some movies with my friends. Thanks for the recipe.

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Brittany April 2, 2011 at 9:43 pm

I’ve been craving some chocolate chip cupcakes and couldn’t figure out where I saw them. Then I googled it and came here. Makes sense!! I can’t wait to try these tonight!

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Hids July 4, 2011 at 3:16 am

is it okay if i don’t use the milk?

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Kit August 4, 2011 at 11:20 pm

I want to try these, but the directions confuse me.
“Combine dry ingredients in a bowl. Add half of the dry ingredients, mixing until just combined.”
Does that mean I combine all of the dry ingredients and then split that in half, or combine only half of each to start with?

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Jessica August 4, 2011 at 11:35 pm

Mix the dry ingredients together in a separate bowl. Then add half of that mixture to the butter/sugar mixture, add the liquid, then the rest of the dry!

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Brenda September 10, 2011 at 10:27 pm

I made these tonight for my family and have eaten so much batter, cupcakes, and frosting that I can’t eat another bite. This from the girl who made herself sick on birthday cake icing one year as a child and had to reschedule her birthday party to another day.

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Hanna February 2, 2012 at 1:48 pm

So I’m in the middle of making these for a baby play date today and I started to make the icing..and I’m reading this right?! 1 1/2 to 2 LBS!!!! of powdered sugar?! surely you mean tablespoons…right?

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Jessica February 2, 2012 at 1:53 pm

Nope – it is pounds. That is only roughly 4-5 cups of powdered sugar and is a traditional buttercream frosting, which is only made of butter and sugar.

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