The first time I discovered ‘grated’ apples, I was in heaven.
Nope, they don’t taste much different than whole apples, or apple slices. In fact, they don’t taste any different.
But since I am the queen of boredom, switching it up to apple shreds thrills me.
Up there you see a whole wheat bagel, topped with peanut butter, greek yogurt and caramelized grated apples.
To make the apple shreds, grate an apple (skin and all) and press out the moisture with a paper towel. Heat a skillet on medium heat. Season the apple shreds with a bit of salt and a boatload of cinnamon. Saute until caramelized and delicious.
You know what else apple shreds are delicious in (or on)? Pancakes. Waffles. Cookies.