Quesadillas are one of our go-to meals.

Well, at least one of my go-to meals.

I’m not sure that Mr. How Sweet could assemble a quesadilla, especially if he has a case of hungry-angry husband syndrome.

 

 

So I usually make them for us in order to avoid any kind of 2-year-old-tantrum that may take place.

My favorite part about quesadillas?

You can use anything. You can make any flavor. Toasted, fried or grilled, they taste incredible.

 

 

This specific quesadilla is loaded with caramelized onions, chicken, two kinds of cheese and barbeque sauce, with a little extra for dipping.

I think it is my favorite one so far. In fact, I’ve had a version of this for lunch almost everyday this week.

I had mine with some kale chips on the side, since, you know, they are still the only vegetable I can stomach. Especially after I drown out all the kale flavor with nutritional yeast.

 

 

Speaking of veggies, I tried to serve Mr. How Sweet a side salad the other day and he refused. Am I rubbing off on him?

I asked him about it, and he said that he didn’t want to ‘waste the calories’ on a salad.

 

 

What?

I don’t think he was joking either.

I’ll just put this in my jar of other wacky things he believes. Then I’ll bring it out in times of war.

 

 

BBQ Chicken Quesadillas

Serves 2

4 whole wheat tortillas

6 oz chicken, grilled

1 small vidalia onion

1 tablespoon olive oil

2 oz shredded, low-fat monterey jack cheese

2 oz shredded, low-fat cheddar cheese

1/4 cup barbeque sauce

Heat a skillet on medium heat and add 1 tablespoon olive oil. Slice the onion, sprinkle with salt and add it to the pan to caramelize – about 10- 15 minutes. Transfer onions to a bowl when finished.

To assemble quesadillas, add 1 ounce of cheddar cheese on the bottom. Top with 3 ounces of chicken, a drizzle of barbeque sauce, caramelized onions, and another ounce of monterey jack cheese on top.

Heat the same skillet you used for the onions on medium heat and spray it with cooking spray. Add quesadilla to the pan, letting cook on each side about 5 minutes, or until tortilla is crispy and cheese is melted.

 

 

 

 

I could eat quesadillas all day long.

Case in point: dessert quesadillas, cheesy chicken quesadillas, and crab-avocado quesadillas.

Drool.

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89 Responses to “BBQ Chicken Quesadillas.”

  1. #
    1
    Anna @ Newlywed, Newly Veg — June 25, 2010 @ 4:09 am

    Lol…that salad comment is funny. I’ve thought the same thing before…but never about a side salad :-)

    Reply

  2. #
    2
    Estela @ Weekly Bite — June 25, 2010 @ 4:19 am

    Quesadillas are my favorite “go to” meal also!! They’re so easy to make!

    Reply

  3. #
    3
    Jil — June 25, 2010 @ 4:27 am

    haha love the “waste the calories” thing..i make choices like that… mostly in favor of pastry and alcoholic beverages. hahaha either way – this quesadilla looks amazing. BBQ chicken is probably my favorite (aka it’s the best pizza ever, too)…so yeah, this will definitely be making an appearance in my kitchen.

    Reply

  4. #
    4
    Joanna Sutter (Fitness & Spice) — June 25, 2010 @ 4:52 am

    You are hilarious! Waste calories on a salad? Bwahhaaa!

    Reply

  5. #
    5
    Sophie @ yumventures — June 25, 2010 @ 5:09 am

    Caramelized onions and bbq sauce are an amazing combination! I haven’t made quesadillas in ages and these look amazing! Must try!

    Reply

  6. #
    6
    Jenna — June 25, 2010 @ 5:19 am

    That made me laugh out loud the husbands comment about ‘wasting calories on a salad’. What a goof!

    I love any and every quesadilla, you really can’t go wrong. These look great!

    Reply

  7. #
    7
    Heather — June 25, 2010 @ 5:33 am

    vidalia onions make my heart sing. not just because they taste amazing, but because you can pronounce it “V-eye-dayle-ya”.

    that is all.

    Reply

  8. #
    8
    Jen — June 25, 2010 @ 5:38 am

    I <3 quesadillas, too! I think you just answered my question "what the heck should I make for dinner tonight?" :)

    Reply

  9. #
    9
    Emily — June 25, 2010 @ 6:04 am

    Quesadillas are a gift from above.
    And everytime I eat them I think of Napoleon Dynamite for some reason. haha. :)

    Reply

  10. #
    10
    Katy @ MonsterProof — June 25, 2010 @ 6:17 am

    Mmmm. I used to cook at a bar, and the only food that never got old was quesadillas. Now THAT’s saying a lot.

    Reply

  11. #
    11
    Jenna — June 25, 2010 @ 6:18 am

    wow, these look great, i think even my 2 year old would eat it!

    Reply

  12. #
    12
    Duchess of Fork — June 25, 2010 @ 6:31 am

    Yum! We make quesadillas a lot, too. Believe it or not, my husband makes the best! I let him treat me with one every now and then.

    Reply

  13. #
    13
    Christie {Honoring Health} — June 25, 2010 @ 6:31 am

    Yum, I haven’t made quesadillas in ages. I like to put the bbq inside and then dip them in ranch dressing!

    Reply

    • Jessica — June 25th, 2010 @ 6:39 am

      I love that too! I don’t even like ranch dressing, but when it is mixed with bbq sauce, I LOVE it.

      Reply

  14. #
    14
    Madeline - Greens and Jeans — June 25, 2010 @ 6:45 am

    Quesadillas are a perfect food. Actually, tortillas are a perfect food because they work with EVERYTHING.

    Reply

  15. #
    15
    Eliana — June 25, 2010 @ 6:57 am

    I could eat a quesadilla like this everyday :)

    Reply

  16. #
    16
    Sarena (The Non Dairy Queen) — June 25, 2010 @ 6:59 am

    We love quesadillas here! I too love that any combination goes! It really is the perfect food. My son accidentally got bbq sauce on his apple the other day and that it was such a happy accident! Oh and my husband, while I wasn’t here yesterday to make lunch, made himself a sandwich with lettuce on it and a side of cinnamon apples! Now, the sandwich was a massive about of ham and cheese, but the fact that he put lettuce on it…that was HUGE! Apparently my boys are starting to get into the fruit and veggie thing!

    Reply

  17. #
    17
    Rae — June 25, 2010 @ 7:21 am

    I love quesadillas and have to resist making them so much. These sound fantastic!

    Reply

  18. #
    18
    Cassie @ Tasteful Tales — June 25, 2010 @ 7:26 am

    These look super yummy :)

    Reply

  19. #
    19
    homecookedem — June 25, 2010 @ 7:31 am

    I’m just gonna pretend that you created this for me! ;) I’m loving barbeque chicken and CHEESE right now!! :) I’ll have to make this ASAP!! :)

    Reply

  20. #
    20
    Diana @ frontyardfoodie — June 25, 2010 @ 7:42 am

    I wonder if I could make this into buffalo chicken quesadillas. I think my husband would take me on a vacation anywhere I wanted if I did.

    Reply

    • Jessica — June 25th, 2010 @ 7:44 am

      Definitely! I’ve made buffalo chicken quesadillas before and they are delish.

      Reply

  21. #
    21
    Naomi (onefitfoodie) — June 25, 2010 @ 8:04 am

    hahaha wasting cal’s on a salad :)

    I am thinking caramalized onion, goat cheese and pear quesadillas!! OMG

    Reply

    • Jessica — June 25th, 2010 @ 8:05 am

      Another fabulous idea. Yum!

      Reply

  22. #
    22
    Cindy — June 25, 2010 @ 8:09 am

    Ah…Hungry-angry-Husband syndrom…know it well! lol Love bbq and chicken together! I make a nacho version of this, SO yum! bbq sauce instead of salsa, chicken, BACON, onions and anything else you’d like, then topped with cheese! My brother’s FAVORITE dish and he requests it everytime I’m home!

    Reply

  23. #
    23
    Jenn AKA The Leftover Queen — June 25, 2010 @ 8:19 am

    OH MY! My husband also has hungry-angry husband syndrome. In fact I am sending him a link to your post about the syndrome. I can so very much relate. So inconvenient at times!!! :)

    I have gotten my husband to eat a quesadilla and consider it a meal, but that was a close one. He literally thinks he needs 3000 calories a day, but it also matters what form it comes in! Soup? NOPE. A Ginourmous salad with meat cheese, etc. NO WAY! Too too funny! By the way I adore this quesadilla!!!!

    Reply

  24. #
    24
    Wei-Wei — June 25, 2010 @ 8:25 am

    Man, I love quesadillas in ANY form, as long as it has melty cheese and crispy tortillas. Mmmmm. Delish. :D

    Wei-Wei

    Reply

  25. #
    25
    Kristina — June 25, 2010 @ 8:39 am

    I could also eat quesadillas every day. In our house, we pronounce them “keysa – DILLA”, like the grandmother in Napoleon Dynamite.

    I especially love this combination – we have more BBQ chicken ‘dillas than any other flavor… I’d love to try buffalo. never even thought of that.

    Reply

  26. #
    26
    Stephy — June 25, 2010 @ 8:40 am

    Mmm, quesadillas. This post is making me want quesadillas now. But I have no tortillas. Looks like I’ll be making a trip to the grocery store this weekend to make copious amounts of yummy quesadillas! (I think I’m going to have to try the Crab Avocado Quesadillas first! Well, if lump is on sale that is, haha).

    Reply

  27. #
    27
    Aubri — June 25, 2010 @ 8:57 am

    BBQ sauce, chicken, and tortillas…what more could you ask for? Sounds so yummy! I must try this! I think that I’ll slap it on my grill since it’s going to be 95 here today… Thanks for the recipe!

    Reply

  28. #
    28
    Lindsay — June 25, 2010 @ 9:08 am

    This post was hilarious! I totally stock up on P’s funny beliefs and use them in battles too! I cannot stop laughing over “times of war.”

    Reply

  29. #
    29
    Abby — June 25, 2010 @ 10:15 am

    “Times of war” CLASSIC. Dave admitted to his parents (in front of me) that he “likes to stir the pot” and says things JUST to get reactions from people. Yea, that’ll be my A-bomb in times of war!

    Reply

    • Jessica — June 25th, 2010 @ 10:16 am

      Oh…Mr. How Sweet is a giant antagonist. He has also admitted it like Dave. Boys are weird.

      Reply

  30. #
    30
    Averie (LoveVeggiesAndYoga) — June 25, 2010 @ 10:19 am

    love the bbq sauce drizzle. I think the cookbook food photography dept is calling you any minute now!

    Your comment yesertday about never touching any of the hard stuff, I am not totally surprised. But I know you love to get your drink goin’, a girl after my own heart :)

    xo

    Reply

  31. #
    31
    Lauren — June 25, 2010 @ 11:06 am

    I am not exactly sure how you made BBQ chicken quesadillas look glamorous, but you did. You pulled it off.

    Reply

  32. #
    32
    Melanie — June 25, 2010 @ 11:47 am

    Love the BBQ swirl…quesadillas are a staple around these parts, too. You just can’t go wrong!

    Reply

  33. #
    33
    Kelly @ Healthy Living With Kelly — June 25, 2010 @ 12:43 pm

    Lately I have been on a BBQ kick so this sounds PERFECT!!!

    Reply

  34. #
    34
    Jennifer @ shesafitchick — June 25, 2010 @ 12:54 pm

    OMG, these look life changing!

    Reply

  35. #
    35
    Courtney @ Sweet Tooth, Sweet Life — June 25, 2010 @ 1:37 pm

    Mmmmm, I LOVE homemade quesadillas! I just made some earlier this week and was thinking about having them again tonight. I might have to try the bbq chicken though – the hubby and I both love bbq chicken pizza, so why not quesadillas?!? :)

    Reply

  36. #
    36
    Jolene (www.everydayfoodie.ca) — June 25, 2010 @ 3:50 pm

    I love quesadillas, especially dipped in TONNES of sour cream!

    Reply

  37. #
    37
    Samantha @ Food Edu — June 25, 2010 @ 5:02 pm

    I love quesadilla’s–never tried them with BBQ sauce though!

    Reply

  38. #
    38
    Barbara Bakes — June 25, 2010 @ 5:12 pm

    What a great quesadilla flavor. I recently bought a friend’s quesadilla cookbook and I plan on trying some fun quesadillas soon.

    Reply

  39. #
    39
    Kris | iheartwellness.com — June 25, 2010 @ 5:33 pm

    Love the pics of your food! You better get a cookbook up and goin girl!

    I wish Quesadillas were easy for me to eat….wheat free, dairy free….no fun!

    Have a great weekend Doll!

    XXOO

    Reply

  40. #
    40
    sophia — June 25, 2010 @ 8:12 pm

    I don’t eat enough quesadillas. I need to change that. I’ve never made a single quesadilla in my life! Seeing your wonderful creation makes me all hyped up over the fusion quesadillas I can make!

    Reply

  41. #
    41
    Tia @ ButtercreamBarbie — June 25, 2010 @ 10:49 pm

    which do you prefer? baked/fried/grilled|?

    Reply

    • Jessica — June 26th, 2010 @ 6:11 am

      I’d have to say grilled are my favorite!

      Reply

  42. #
    42
    Paula — June 26, 2010 @ 2:41 am

    Jessica, it must be totally delicious!

    Reply

  43. #
    43
    Amanda — June 26, 2010 @ 6:12 am

    Drool is right!! These look amazing. You done gone and made me hungry!

    Blessings-
    Amanda

    Reply

  44. #
    44
    CaSaundra — June 26, 2010 @ 6:14 am

    I am a huge fan of quesadillas as well. I actually have a quesadilla maker, it’s so fun! :-)

    Reply

  45. #
    45
    Andrea @ CanYouStayForDinner.com — June 26, 2010 @ 9:27 am

    You’re right about quesadillas- there’s something so satisfying about the crispness of the tortilla and the gooey center that I just adore. Yours looks to die for- barbecue sauce makes everything better.

    Reply

  46. #
    46
    LEah — June 26, 2010 @ 11:16 am

    Wow, those look so good. I’m honestly drooling even just thinking about them. I guess I know what I’m having for dinner tonight!

    Reply

  47. #
    47
    Helen — June 26, 2010 @ 11:31 am

    I love Quesadillas so much but when I make them the filling always falls out! These look delicious though, love the 2 different types of chicken.

    Reply

    • Jessica — June 26th, 2010 @ 11:36 am

      Try putting cheese on both sides of the quesadilla – it acts like glue!

      Reply

  48. #
    48
    Allison Jones — June 26, 2010 @ 10:59 pm

    Yeeees to bbq sauce on everything! Kale chips are great – I really need to figure out another way to make myself eat more greens, though!

    Reply

  49. #
    49
    Simply Life — June 27, 2010 @ 4:53 am

    wow, those look amazing!

    Reply

  50. #
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    Anne @ Food Loving Polar Bear — June 27, 2010 @ 11:28 pm

    Your quesadillas always look so good :)

    Reply

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