Parmesan Baked Artichokes.
If all vegetables were covered in bread crumbs and cheese, I would surely eat them.
Like the rest of veggies, I want nothing to do with artichoke hearts unless they have the proper seasoning or are floating in a big bowl of oooey, gooey cheese.
I sometimes do enjoy the flavor of them on their own, at least for a few bites. Maybe it’s the texture that throws me off?
My most favorite way to eat artichokes is by stuffing them, but these come in at a close second.
They make a great side dish, or even a meal in my case. Once I start eating them I can’t stop, so there is rarely room for anything else.
Except bacon. You know there is always room for bacon.
Parmesan Baked Artichokes
1 14oz can artichokes in water, drained
1/4 cup panko bread crumbs
1/4 cup parmesan cheese
1 tablespoon olive oil
1 tablespoon italian seasoning
1/4 teaspoon sea salt
1 teaspoon garlic powder
1 oz freshly shaved parmesan
Preheat oven to 375.
Layer artichokes in a baking dish. Drizzle olive oil on top. Season with salt, garlic and italian seasoning. Add bread crumbs and 1/4 cup parmesan on top. Bake for 15 minutes.
Remove artichokes from oven and turn on broiler. Top with shaved parmesan and broil for 1-2 minutes, or until cheese is golden brown.
I don’t think you can ever go wrong by covering something cheese. Am I right or am I right?
64 Comments on “Parmesan Baked Artichokes.”
Just stumbled onto your site from Marriage confessions, and OH MY GOSH this is mouth watering!
If there is cheese, you cannot go wrong!
This looks amazing!
Artichokes + Cheese = One of the most decadent combos ever! Great recipe!
Ooh… I love artichokes! This looks like a great dish. Thanks for sharing :)
Wow…that looks incredible!!! I’m definitely going to make this!! thanks so much for the recipe! :)
I finally got around to making these this morning and we really enjoyed them for our Christmas breakfast. They were light and the perfect way to start the day! :)
I made these last night, they were delicious!!! Thanks for the recipe!!!
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I made these last night, and they were so, so yummy!! LOVE artichokes :)
I made this today and it felt like the amounts in the recipe were off, or I did something wrong! The recipe calls for one 14-oz can of artichokes, but it looks like a lot more in these photos… I only had 6-7 hearts in my can and ended up halving them. The seasonings seemed like too much for the amount of hearts I had… I reduced the Italian seasoning to 2 tsps and still found it to be too much. Did I miss something?
14 oz cans of artichokes come in different “counts” which basically means size. Your’s were probably pretty large being that there were only 6-7 in there, but next time check out the different counts and you will probably see some as 10-12 or even 12-14, depending on brand. Any of them are fine for the recipe, it’s really based on preference. Not sure about the seasoning though – I use that amount of seasoning and it is fine for us but everyone is different!
Wife just rustled this up and it might just be my favorite new way to eat artichokes. Thanks for sharing.
wow I love artichokes thanks for the recipe . going to the shop on wed and added this to my list
I know it will be wonderful