Frozen Hot Chocolate – The Healthier Way!

I am very deprived.

I have never actually had frozen hot chocolate. I guess I can’t be the best judge here.

But I really, really, really want to try it. Does that count?

Can someone please transport me to New York City so I can try some famous Serendipity frozen hot chocolate?

And while you’re at it, please take me to buy some Christian Louboutin’s. And a fancy purse. And a sugar daddy.

Sorry, Mr. How Sweet. But clearly, I need one. It will save us a lot of money, I promise.

See? I’m full of ideas.

Can I just take a moment to whine about how fabulous this frozen hot chocolate is?

I promise I am not this annoying in person.

(Though judging which family members you ask, that may be debatable.)

It has protein. It has chocolate. It tastes like heaven. And it doesn’t have 8 million calories either.

I’m in love.

Frozen Hot Chocolate – The Healthier Way!

1 cup skim milk (or milk of choice)

1 cup greek yogurt – frozen (freeze for 1-2 hours)

2-3 tablespoons organic cocoa powder

1/2 tablespoon vanilla extract

1/2 teaspoon organic sugar (or sweetener of choice)

1 tablespoon reduced-fat chocolate syrup

1 scoop protein powder (optional)

1/4 cup crushed ice

whipped cream or whipped topping

Beforehand, freeze a cup of greek yogurt in the freezer for at least 1-2 hours. Once frozen, add all ingredients except whipped cream to a blender. Blend on high for 1-2 minutes, or until combined.

Top with whipped cream.

I’ll be right back. I have to go water my money tree in the back yard.