Parmesan Garlic Tortilla Chips.

I’ve talked about my obsession with La Tortilla Factory tortillas.

They are just so fabulous. The texture, the taste and the nutrition stats are great.

I often bake them with sea salt alone when I make homemade nachos, but I wanted to give some flavored chips a whirl.

These taste almost exactly like Stacy’s Parmesan Garlic pita chips.

I’m not sure if that is necessarily a good thing, since I eat them like they are going out of style.

 

 

Yesterday I was left to my own devices with a 2lb bag of Stacy’s chips in the car for 10 hours.

How I remained calm is beyond me.

But I was so tempted that I did develop the shakes at one point.

I love making homemade chips for a few reasons. They are definitely healthier than store-bought, but they also taste a bit heartier.

They work perfectly under healthy loaded nachos and dunked straight into salsa or hummus.

Or you know… chocolate.

 

 

Parmesan Garlic Tortilla Chips

8 4-inch tortillas

1 clove garlic

1/2 cup parmesan cheese

Preheat oven to 425.

Cut tortillas into four’s, and lay on a baking sheet, not overlapping. With a sharp knife, mince the garlic clove then mash it with the back of the knife to turn it into a paste.

Spray each tortilla piece with non-stick or cooking spray, or spritz with olive oil. Spread a tiny bit of garlic on each piece, then top with a sprinkle of parmesan cheese.

Bake for 10-15 minutes, or until chips are golden brown and crisp. Watch them carefully so they do not burn.

 

 

 

 

They would be great for a small party, but just try not to eat them all.

I prefer to make them myself on a Saturday night alone so I can hog the whole batch to myself. Now you also know how wild my Saturday nights are.