Growing up, my mom made tacos once a week. In fact, I’m pretty sure she still does.
To say I was a little taco-ed out would be an understatement. I love them, but these days I much prefer cheesy enchiladas.
But this past weekend I had a desperate craving for ground beef tacos. I had planned on making them tonight.
See, I usually just use store-bought seasoning.
I have no shame in admitting that. I’m much more concerned with combining butter and flour than cumin and chili powder.
But I saw her recipe today and knew I had to give it a try.
I’m so glad I did – it is delicious!
After taking that photo, I added approximately 2 more handfuls of cheese and no veggies.
It’s all about balance friends.