Peanut Butter and Jelly Pancakes.

September 15, 2010 · 113 comments

It all begins with peanut butter.

Don’t most things start with peanut butter? Lunches as a kid, first days of school, breakfast every morning…

Maybe it’s just me.

But sometimes, I think my life revolves around peanut butter (and chocolate, of course).  Not that I’m complaining.

I used the recipe for whole wheat chocolate peanut butter pancakes, left out the chocolate, and then smothered the pancakes with melted peanut butter and a jam topping.

I love smothering.

 

Peanut Butter Pancakes

serves 3-4

2 cups whole wheat pastry flour

2 teaspoons baking powder

1 teaspoon salt

2 eggs, well beaten

2 cups milk

2 tablespoons canola oil

1 teaspoon vanilla

1 teaspoon cinnamon

3 tablespoons peanut butter, melted + additional for drizzling

Stir together dry ingredients. Add eggs, milk, vanilla and oil. Stir until dry ingredients are moistened. Stir in peanut butter. Cook on preheated pan until bubbles form and edges start to dry. Flip and cook until lightly browned.

Top with additional melted peanut butter and jelly.

 

Jelly Topping

1/4 cup strawberries

1/4 cup blueberries

1/4 cup jam of choice

1-2 tablespoons water

1-2 tablespoons maple syrup

In a small saucepan, combine blueberries, strawberries and water over low heat. Mash the berries and add jam, stirring until mixture becomes mostly liquid and warm. Stir in syrup. Drizzle over pancakes.

 

Favorite peanut butter and jelly combo?

 

P.S. If you are a Facebook fan, there is a GIVEAWAY going on for you!

{ 102 comments… read them below or add one }

Pure2Raw Twins September 15, 2010 at 10:45 am

I am so making these when I go home for my dad…he loves PB&J, especially goobers ; )

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Katie September 15, 2010 at 10:52 am

Oh my word…the shots of the ooey gooey peanut butter are MONEY. I want to stick my tongue under the PB waterfall in the first one.

Truth is, I don’t really love jelly that much, but give me PB an anything and I’m happy!

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Blond Duck September 15, 2010 at 10:55 am

Girl, you’re going to kill me.

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Jenna September 15, 2010 at 11:07 am

That is a stack of heaven right there! I could really put PB&J on just about anything. :) I do adore them in oats!

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barbie September 15, 2010 at 11:25 am

WOW! and my BF and I thought we were the only folks in the world who melted peanut butter and put it on our pancakes!! I like to make 3 small ones for myself and spread my homemdae raspberry jam in the middle of them and then pour the peanut butter on top! It’s sooo good!!

I have a 5k saturday morning but Sunday you bet your booty I’ll be making these! Thanks for sharing!! YUMM!!

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Jessica September 15, 2010 at 11:42 am

That sounds delish… like layered pb and j!

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Rachel @ The Avid Appetite September 15, 2010 at 12:04 pm

These look AMAZING!!! Cannot wait to try them. Pure genius.

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Erin September 15, 2010 at 12:19 pm

Yum!! My favoriteeee pancakes are whole-wheat chocolate chip with melted peanut butter on top! But definitely going to have to give this a try next time : )

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Katie (Sweets and Veggies) September 15, 2010 at 12:44 pm

Drooooollll. Those look amazing!!

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Katrina September 15, 2010 at 1:15 pm

These look absolutely perfect. I love pancakes. I love peanut butter. I love jam. I love this recipe.

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Jean@RoastedRootsandPumpkinSpice September 15, 2010 at 1:57 pm

This looks absolutely heavenly! *bookmarked*

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erinsgobragh September 15, 2010 at 2:13 pm

Holy cow! YUM! There are no other words to describe this!

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Ellen@FirednFabulous September 15, 2010 at 2:33 pm

Ohmygaaa that peanut butter looks like it’s practically dripping onto my computer screen. I almost licked it. Yummm. Never had PB on my pancakes. Not sure why cause I love the stuff! Oh right, because I don’t make pancakes. Well, maybe once a year ;)

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homecookedem September 15, 2010 at 2:54 pm

I love PB on pancakes!!!!! I hardly ever even use maple syrup anymore b/c PB is so yummy when it gets all melty!! Such a great combo!! :)

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A Teenage Gourmet September 15, 2010 at 3:03 pm

SICK . . . and by that I mean delicious.

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janetha g. September 15, 2010 at 3:10 pm

growing up, that is how we ate pancakes! never with syrup, always with PB&J. thanks for the trip down memory lane. also, as i just caught up on 9 posts:

1. thanks for the pumpkin pie spice recipe. do you realize how expensive that stuff is pre made?
2. i starred your top recipes post. and congrats on the year.
3. a giveaway came and went since ive drooled over your recipes. i should be shot for neglect ;)
4. those buffalo chicken cups and the stuffing recipe.. both starred! YUM!

xo

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We are not Martha September 15, 2010 at 3:10 pm

My goodness! I just got really excited when I saw this and I’m not even that into PB HAHA. Unbelievable! [chels]

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Kristen @ That Hoosier Girl September 15, 2010 at 3:23 pm

All I can say is yum. I LOVE PB&J…in any form. You make the 5 year old staple look so…well…pretty!

And I missed out on the commenting yesterday so I’ll give my two cents now,(I wonder why it’s two???Hmmm why not three…anyways…) I LOVED when you were blogging about your life while you were on vacation! You have such a fun personality! Can’t wait to read more!

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Jessica September 15, 2010 at 3:27 pm

Thank you so much! That is exactly how I am hoping to start blogging now. :)

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Kylie September 15, 2010 at 3:25 pm

Okay, WOW. that looks like my kind of breakfast!! I love all things peanut butter & jelly!

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Sara September 15, 2010 at 5:03 pm

Uh….yum.

That’s all I have to say. I have to go clean up the drool on my desk now.

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april September 15, 2010 at 5:26 pm

Peanut butter makes the world go round! LOL

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sophia September 15, 2010 at 5:34 pm

Oh your Honorable Culinary Highness,

I bow down to thee and your ingenuity. PLease, accept my bow of worship.

But seriously, freaking good idea. I would just add crunchy bits of bacon into the pancake batter, and some fresh bananas for an Elvis twist. ;-)

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Naomi(onefitfoodie) September 15, 2010 at 6:19 pm

GAHHH your KILLIN me (smalls) hehe

love that!!

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marla {family fresh cooking} September 15, 2010 at 8:07 pm

Total food porn, love it. PB is my favorite topping, filling, by the spoonful you name it. These pancakes make me smile big ’cause I know they taste great! xo

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gramps September 16, 2010 at 5:50 am

We tried this but prefer PB and syrup. It is a go-to stick-to-the-ribs favorite during the winter

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Dana September 16, 2010 at 5:54 am

Good thing my boyfriend is allergic to peanuts and I cannot have peanut butter in the house… because I would NOT be able to stop eating these!! This sounds amazing!

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grace September 16, 2010 at 11:46 pm

this terrific idea couldn’t be depicted more beautifully. i’m personally a fan of peanut butter and maple syrup on my pancakes, but i’ll definitely give this a go!

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Rodzilla September 17, 2010 at 4:42 am

Wow..I’m eating and these are making me hungrier.

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Natalie September 17, 2010 at 7:57 am

Wow these look amazing.. not a good idea to look at this before lunchtime! Haha. Can’t wait to try these out.

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Simply Life September 17, 2010 at 3:13 pm

what a fun idea for pancakes!

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Kelly September 18, 2010 at 8:44 am

I have died and gone to food heaven…yum!

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Eupha Jeanne September 18, 2010 at 1:27 pm

These look delicious! I have just started using wheat flour and am looking for new recipes. I will definitely try these.

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Diane September 19, 2010 at 10:15 am

These are sooooo amazing!!! Won’t ever use syrup again. I do believe I have to let my belt out a notch after eating these, I couldn’t stop!!!!!

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Jessica September 19, 2010 at 11:29 am

I am so glad you liked them!

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Spencer September 21, 2010 at 9:56 am

This looks DELISH! Personally, i like to eat my pancakes with peanut butter and applesauce, YUM!

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Jenny October 8, 2010 at 8:15 am

OH EM GEE. I just found your blog. This looks killer….must make….

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Kori December 28, 2010 at 2:13 am

What a great idea! Everyone loves PB, and how fun to kick off the day with pancakes with a twist! Sounds amazing.

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Deborah January 15, 2011 at 8:56 pm

Great idea! I made a version of these this morning. Except instead of the jelly topping, I drizzled honey over them. Yum!

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Joanna January 22, 2011 at 3:35 pm

Off to make em

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Amy Chien March 4, 2011 at 3:20 pm

YUM! 100th comment, yay!

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polly March 5, 2011 at 2:20 pm

hi Jessica!
Just made this for my hubby today. I even put them on my blog. :)

Thanks for a yummy recipe, the pb was a great idea!!! I just melted butter and pb for the topping and he added a touch of honey. (he is not a jam/jelly guy) and he was lovin’ them! Thanks again, sweetie!

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Jessica March 5, 2011 at 2:32 pm

Hi Polly! I am so glad you liked the pancakes. :) I just checked them out and they look perfect!

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Alastrine May 6, 2011 at 1:51 am

I…. I am drooling. So bad. Holy hell… I want these…. I LOVE the taste of melted peanut butter. Oh my god… I must make these VERY soon!

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~Nikki~ February 29, 2012 at 2:24 am

I was looking for a fun recipe to celebrate National Pancake Day with, and this was a home run! They came out amazzzzing! I had a add a little more flour than called for to make the consistency right, but that was probably b/c I used Skim milk. These were delish. I want to try every single thing on your website. I just love the way you make such fun food combinations. I told my husband to get prepared for some awesome meals/ desserts because I found a secret website ;)

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