The buffalo chicken obsession continues!

I was sent a boatload of Saucy Mama goodies, and obviously I chose to use their buffalo wing sauce to create a delicious recipe.

You can never go wrong with buffalo sauce!

So buffalo dishes are usually pretty manly, huh?

Well, Mr. How Sweet wasn’t too thrilled about the lettuce replacing a bun, but since I added cheese and peanuts on top, he ate it. It was delicious. Even he thought so. But he’s embarrassed to admit it because “real” men don’t eat meat out of lettuce cups. My rebuttal was that “real” men don’t have 4,321 diecast toy cars. Oh well.

 

 

Winner, winner chicken dinner!

 

Buffalo Chicken Lettuce Cups

serves 4

8 lettuce leaves

4 ounces grilled chicken, shredded

2 tablespoons Saucy Mama wing sauce + more for drizzling

1/4 cup shredded carrots

chopped arugula for garnish

2 tablespoons chopped peanuts

1 ounce crumbled blue cheese

In a bowl, combine chicken, wing sauce and carrots. Mix until combined. Spoon mixture evenly into lettuce cups. Top with chopped arugula, chopped peanuts and crumbled blue cheese.

Drizzled with additional wing sauce if desired.

 

 

 

Now it’s your turn!

You can win a plethora of Saucy Mama goodies too!

This giveaway includes:

*buffalo wing sauce*

*cracked pepper marinade*

*lime chipotle marinade*

*sweet onion marinade*

*jalapeno stuffed olives*

*chipotle mustard*

 

 

 

 

Just leave a comment here telling me what you would make with one of the Saucy Mama ingredients!

I’ll announce the winner Sunday, September 12 at 8pm EST.

Good Luck!

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226 Responses to “Saucy Buffalo Chicken Lettuce Cups [Giveaway!]”

  1. #
    51
    Brianne — September 11, 2010 @ 11:43 am

    Mmmm….I would make your buffalo chicken lettuce cups–they look delicious! And maybe some chicken fajitas with the chipotle lime marinade. Yum.

    Reply

  2. #
    52
    kelly — September 11, 2010 @ 11:46 am

    mmm! i love cheesecake factory’s thai lettuce wraps…i’ll have to try these! (minus the moldy cheese, of course)

    Reply

  3. #
    53
    One Healthy Apple — September 11, 2010 @ 11:51 am

    I would love to try the lime chipotle marinade to roast some chicken or tofu. Your wraps look crazy good as always!

    Reply

  4. #
    54
    Mary — September 11, 2010 @ 11:52 am

    I would make buffalo chicken casserole :)

    Reply

  5. #
    55
    Tina — September 11, 2010 @ 11:55 am

    Oh dear. You’re asking the chick who is is NOT a cook what she would make with all that deliciousness? Okay, here goes…

    …jalapeno olive poppers. Open jar…take one…pop in mouth. :D I’m sure I could come up with something better if I actually won though. ;)

    Reply

  6. #
    56
    Nicole, RD — September 11, 2010 @ 12:00 pm

    I would make Buffalo Chicken Dip and Buffalo Chicken Lasagna for my hubby. :)

    Reply

  7. #
    57
    Evan Thomas — September 11, 2010 @ 12:04 pm

    I can’t remember the blog, but there was a recipe for chickpeas with buffalo sauce and bleu cheese in lettuce wraps. It sounded incredible! I’d make that :-)

    Reply

  8. #
    58
    Meg — September 11, 2010 @ 12:12 pm

    I want to make Buffalo Hot Chicken nachos!!

    Reply

  9. #
    59
    Melissa — September 11, 2010 @ 12:14 pm

    I would make buffalo-glazed tempeh!

    Reply

  10. #
    60
    SweetTreatsandMore — September 11, 2010 @ 12:16 pm

    I think I’d make made buffalo chicken soft tacos!!

    Reply

  11. #
    61
    Amanda (Two Boos Who Eat) — September 11, 2010 @ 12:21 pm

    oh yum!!! I’d make buffalo chicken pizza for sure!

    Reply

  12. #
    62
    Natalie (The Sweets Life) — September 11, 2010 @ 12:28 pm

    There are so many buff chicken recipes I want to try…sliders, meatloaf, THESE LETTUCE CUPS…dang please pick my random number :)

    Reply

  13. #
    63
    Laura — September 11, 2010 @ 12:29 pm

    That sounds delicious! I’m thinking the lime chipolte marinade would be great for chicken! :)
    blessings
    ~*~

    Reply

  14. #
    64
    Crystal (Bye Bye Fat Pants) — September 11, 2010 @ 12:34 pm

    I’d make chicken burgers using the buffalo sauce Mmmm!

    Reply

  15. #
    65
    Julie — September 11, 2010 @ 12:36 pm

    I’d make shredded chicken sandwiches with the buffalo wing sauce

    Reply

  16. #
    66
    Alicia M. — September 11, 2010 @ 12:38 pm

    I think the lime chipotle cooked with fish would be fabulous. Add a little red cabbage and make a fish taco. Yum!!

    Reply

  17. #
    67
    alex — September 11, 2010 @ 12:38 pm

    i would make my new favorite- nachos but instead of chips, thinly slices and fried then baked potatoes, i would top them with beans, cheese, and alllllll the sauces ( prob one at a time, but who knows it could get crazy in there with saucy mama!)

    Reply

  18. #
    68
    Sara — September 11, 2010 @ 12:43 pm

    Ok, given your distaste for vegetables, I too am shocked that you put these in lettuce cups! They’re really pretty. I’d totally make those buffalo chicken burgers you posted a while back with this buffalo sauce. And as a side, maybe a tangy slaw using the lime chipotle sauce. Yummm…

    Reply

    • Jessica — September 11th, 2010 @ 1:51 pm

      I can handle plain lettuce! :)

      Reply

  19. #
    69
    Shannon W. — September 11, 2010 @ 12:51 pm

    I’m a simple kinda gal: buffalo chicken sandwiches!

    Reply

  20. #
    70
    Courtney @ Sweet Tooth, Sweet Life — September 11, 2010 @ 12:54 pm

    I’d immediately snag that sweet onion marinade and get some chicken coated in it. But more importantly, I’d hand the buffalo wing sauce right over to my husband, who makes some pretty killer chicken wings on the grill. I’ll let him do the hard work while I just enjoy the end result. :)

    Reply

  21. #
    71
    Hazel — September 11, 2010 @ 12:58 pm

    Hmmm, I think I would toss some veggies in the Cracker Pepper sauce. Oooo I know – marinate some shrimp in the Lime Chipotle. My husband would SO love that. Or maybe just make this recipe :) Way too many possibilities!

    Reply

  22. #
    72
    Camille — September 11, 2010 @ 1:02 pm

    Chicken Burgers, Marinate some nice rib eyes….so many things you could do with these!

    Reply

  23. #
    73
    brandi — September 11, 2010 @ 1:04 pm

    ooh, how fun!

    I seriously need to make a buffalo chicken pizza already! That’s a plan for one of these football- filled Saturdays :)

    Also, that mustard sounds like it will be AMAZING in salad dressings or on sandwiches.

    Reply

  24. #
    74
    Katie — September 11, 2010 @ 1:05 pm

    Mmm, I love lettuce wraps! I would also love to use the sweet onion or the lime chipotle to marinate veggies to roast…holy yum. (I hope you don’t hate me for saying I’d use them for veggies!! At least I’m attempting to make them tastier for you. :-))

    Reply

  25. #
    75
    Erika @ Food, Fitness, & Fun — September 11, 2010 @ 1:05 pm

    Those lettuce cups look delish! With the Saucy Mama products I would make buffalo wings, dips, salads, and (of course) those adorable lettuce cups! Great giveaway! :-)

    Reply

  26. #
    76
    Shanna, Like Banana — September 11, 2010 @ 1:09 pm

    Ooo right away the cracked pepper intrigued me. I think this would be great to marinate extra-firm tofu in for several hours then add it into an Asian stif-fry.

    Or I can see doing a shredded chicken or pork in the Lime Chipotle and make them into enchiladas.

    YUM!

    Reply

  27. #
    77
    Brynn — September 11, 2010 @ 1:20 pm

    I would put the buffalo sauce on some turkey meatloaf…mmm. I would probably put it on everything and take the leftovers and mix them ip with veggies for a sandwich or wrap!

    Reply

  28. #
    78
    Jessica — September 11, 2010 @ 1:36 pm

    lime chipotle chicken on the grill!!!! oh, with corn on the cob too. YUM!

    Reply

  29. #
    79
    Kylie — September 11, 2010 @ 1:38 pm

    I love your blog I read it all the time!!

    I would probably marinate chicken breasts in the lime chipotle or shred some chicken and dress it up with that hot wing sauce… like your beautiful lettuce cups! YUM.

    Reply

  30. #
    80
    Kylie — September 11, 2010 @ 1:39 pm

    I love your blog, I read it all the time!

    I would probably marinate some chicken breasts in the Lime Chipotle sauce, or take shredded chicken and dress it up with some of that hot wing sauce… like your adorable lettuce cups!!

    YUM.

    Reply

  31. #
    81
    Stella — September 11, 2010 @ 1:48 pm

    oh man, i would definitely put those to use in a warm bowl of chili :)

    Reply

  32. #
    82
    Jessica — September 11, 2010 @ 1:48 pm

    That looks amazing!! I’d make some spicy (hot wing), greasy, yet gluten free sausage balls with the new gluten free bisquick!! Yum!

    Reply

  33. #
    83
    lisa — September 11, 2010 @ 2:07 pm

    I would whip up some veggie concoction, Saucy Mama style!

    Reply

  34. #
    84
    Eunice — September 11, 2010 @ 2:07 pm

    Oh. My. I need some of this! I don’t really like chicken, but in a good marinade I can definitely scarf some down. Pick me!

    Reply

  35. #
    85
    MelissaNibbles — September 11, 2010 @ 2:09 pm

    Nachos!

    Reply

  36. #
    86
    Naomi(onefitfoodie) — September 11, 2010 @ 2:15 pm

    Ahh the sweet onion sounds delicious for marinating chicken!!!!

    Reply

  37. #
    87
    Tracy — September 11, 2010 @ 2:18 pm

    Mmm, looks delicious! I would use the buffalo wing sauce on buffalo chicken pizza…or maybe in my buffalo chicken dip for football season!

    Reply

  38. #
    88
    Lauren — September 11, 2010 @ 2:19 pm

    my brother makes this awesome bleu cheese/buffalo sauce and dips nearly anything he can get his hands on into it. i would make that dip using the hot wing sauce :)

    Reply

  39. #
    89
    Kelley — September 11, 2010 @ 2:41 pm

    buffalo pizza of course! yum!

    Reply

  40. #
    90
    Anne — September 11, 2010 @ 2:43 pm

    Oh my goodness! I want, I want, I want! This looks delicious. Oh and my manly man husband would eat it. :-)

    Reply

  41. #
    91
    Dana — September 11, 2010 @ 3:22 pm

    I LOVE BUFFALO/HOT SAUCES! I actually collect them and have an obsession with trying new ones. In Key West, there is a hot sauce bar, where you can go in and taste hundreds of bottles. It’s amazing and I like to go with my dad (whom I inherited my love of spice from!). For our birthdays we always exchange hot sauces, and I know he would love for me to make him birthday dinner (next month!) with any of these Saucy Mama’s sauces. I put Frank’s Red Hot on EVERYTHING, and I would love love love to try Saucy Mama! Thanks :)

    Reply

  42. #
    92
    Rose in Ohio (@RoseMillsOhio) — September 11, 2010 @ 3:30 pm

    I’m a huge fan of the smoky flavor of chipotle, so I’d probably try to develop a dish using the lime chipotle marinade and some avocado chunks and something from the grill….who knows what….

    Reply

  43. #
    93
    emily — September 11, 2010 @ 3:36 pm

    Can I make those lettuce cups? YUM!

    Reply

  44. #
    94
    Jessica — September 11, 2010 @ 3:43 pm

    I would probably just drink the buffalo wing sauce for dinner…I mean, make buffalo chicken dip with it of course!

    Reply

  45. #
    95
    RedOne — September 11, 2010 @ 3:43 pm

    I would marinade some ground buffalo in them and make patties. Another possibility would be to use one of the sauces in the slow cooker with some chicken, shred it, and put in lettuce wraps for lunch.

    Great, now new ideas will be popping in my head for the rest of the day! :-P

    Reply

  46. #
    96
    Heidi — September 11, 2010 @ 3:48 pm

    I would make what you just made! I don’t eat a lot of meat, but that looks yummyyyy. Anything wrapped in lettuce it so good, plus, I’m craving buffalo anything at the moment, lol!

    Reply

  47. #
    97
    Rowie — September 11, 2010 @ 3:52 pm

    I’ve been wanting to try a southwestern chicken salad. The chipotle mustard would be perfect with some plain yogurt, black beans and corn, making a smoky/tangy alternative to regular old chicken salad. YUM!

    Reply

  48. #
    98
    vanillasugar — September 11, 2010 @ 4:00 pm

    saucy mama! now that’s a good name. guuuurl you know i am so making buffalo chicken on a pizza with some blue cheese and a side of extra dipping hot sauce. do it right or go home!

    Reply

  49. #
    99
    Melissa (MelissaLikesToEat) — September 11, 2010 @ 4:00 pm

    Good ole hot wings for sure!

    Reply

  50. #
    100
    Betty Jo — September 11, 2010 @ 4:04 pm

    I think I would have to first make a buffalo chicken pizza and then some type of pizza with the olives.

    Reply

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