Applesauce Take 2.
I know I just made applesauce, but I couldn’t resist.
The applesauce I made a few weeks ago was simple and delicious. But it was also a bit… boring. I stumbled upon this recipe in Traverse magazine and have since dubbed it dessert applesauce.
I was reeled in with the idea of ice cream on top, though I knew that it would be too rich to eat as a side dish with a meal. It reminded me of an apple crisp without the crisp – but even better. Hence the “dessert.”
The recipe specifically warned against using honeycrisp apples, so I used galas. They seemed to work great!
After topping the applesauce with a scoop of french vanilla ice cream, I sprinkled some candied ginger on it too. As you can see, the ice cream got all melty since the applesauce was still warm. I love the combo of the warm apples and cold ice cream together.
I’m amazed that I could even get the applesauce into a bowl and add the ice cream since I couldn’t stop eating it straight from the pot.
Dessert Applesauce
from Traverse magazine
serves 3-4
4 gala apples, chopped
1 teaspoon lemon zest
1/4 cup maple syrup
2 tablespoons brown sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla extract (I added this in)
pinch of ground cloves
pinch of ground ginger
pinch of nutmeg
vanilla ice cream for serving
Add chopped apples to a pot and just cover with water. Add sugar, syrup, lemon zest, vanilla and spices and bring to a boil, then simmer uncovered until apples are mushy, about 45-60 minutes. Add more water if needed. Turn off heat and mash apples. Serve with vanilla ice cream.
Before last week I have never made homemade applesauce, nor had I even tasted it. Now I don’t think I’m ever going to stop making it. Or eating it.
75 Comments on “Applesauce Take 2.”
I love it…applesauce a la mode! I am making applesauce tonight! YUM! Can’t beat homemade!
mmmm…
enough said
I know, apple season is my favorite! Apples taste like candy now and they are just perfect for eating and cooking! I love making homemade chunky applesauce! Goes great in oats too! It looks delicious!
mmm just the thought of apples with maple syrup sounds good. Add ice cream…amazing. This is my kind of dessert. I’ve never tried candied ginger- I am intrigued
That looks like a perfectly balanced breakfast, right? Yum-o!
What a fabulous way to dress up applesauce. I’m loving the pictures!
Well if that isn’t the perfect cold weather dessert, I don’t know what is.
yeah…so the combo of applesauce and ice cream is my waistband’s worst nightmare…just sayin’ ;)
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what a great idea! plus, it’s fruit for dessert so it’s healthy;-)
Traverse magazine? I want a copy! This looks great!
I have not had homemade applesauce in forever! This looks awesome!
Ohhhh myyyy goshhhhh ah this looks so GOOD!! Perfect for a cozy snack or dessert…yet another one to add to the recipe bookmarks :)
Whoa that looks incredible. I mean the applesauce looks fabulous with all that cinnamon and brown sugary goodness…but the ice cream?! Totally just put us over the edge. YUM.
I love how chunky you left the apples — just the way applesauce should be!
Ohhh, man…that looks so amazing. The applesauce in its own looks fab, but with ice cream…perfection!!
Is it bad that I want this for breakfast like right now, ice cream and all? It looks amazing!
This breaks my heart. I was supposed to go apple picking yesterday, but last minute house emergency put that to a hault. I envision the apple-picking Lindsay in her kitchen creating this tonight :sad:
I have 2 large bags of Gala apples from our backyard tree. Thanks so much for this recipe, Jessica! I love the maple syrup in it, and the spices look just right.
OMG-you are killing me, Jessica! I want to make every single recipe you post…there are just not enough hours in a day! :-)
Love. I will be making this over and over again, I am sure!
This is my kind of dessert!
HOLY WOW!!! This looks amazing!!
mmmm that looks so good! Im making an apple dessert too! I’ll post it soon ;)
-Amalia
http://buttersweetmelody.wordpress.com
the combo of apples and ice cream is my favorite !
ohh, I thought those were red potatoes. Doh!
When my daughter was little we went apple picking every fall – made tons of applesauce in my day!
Lately though, no matter what the recipe, my go to apple is now Fuji – they never let me down and hold their consistency. My hubs has declared my apple pie the best he’s ever had!
Happy Monday!
I will have to try it with Fuji!
This dish looks like it could possibly be the ONLY way I’d eat apples again. Seriously, I do not like apples very much, but hidden beneath ice cream and candied ginger could change my perspective.
I think I’m the opposite of you. I LOVE veggies, but don’t really like fruit (only a handful). HAHA!
I need this. Immediately.
You’re the queen of applesauce. Makes your house smell awesome I bet!
on blackberry rest of the day, miss you! Fill me in on life if there’s any news :)
Yummm! Those pics look so profesh, too! :)
Oh my gosh. You read my mind. I was craving spiced apples or apple crisp or something…this looks amazing. And I have a fridge full of galas!
Since it’s ‘applesauce’ it is totally healthy and acceptable to eat the whole recipe worth right out of the pot, right?
My oh my….this does look grand. Love the crystal ginger on top. Wonder why no Honey Crisps though–too acidic, wrong texture?? xo
This looks incredible! I think I still have a few apples lying around…guess I know what I’ll be making when I get home! :-)
Fabulous! Sometimes I top warmed homemade applesauce with vanilla yogurt. That way it’s more of an energizing snack than dessert mid morning.
That is an awesome idea!
I wonder why they advised against honeycrisp? Maybe because they don’t think you should turn apples that are $3.99 a pound into sauce? ;)
This looks so good. I think its actually a good healthy alternative to apple crisp. I mean sort of…because no crumble = a good excuse for 2 times the amount of ice cream.
I love anything apples! Apple crisp, apple pie, candy apple…YUM YUM YUM. I have a delicious “chunky crock pot applesauce” recipe that I just love. I could barely contain myself. LOL.
This is making my tummy rumble! Vanilla ice cream + apples = goodness. Apple-lovin’ must be in the air this week – I just posted delightful apple cupcakes on my site today!
They look amazing – especially the frosting!
bahhh why do you do this to me!! amazingggg…when are you coming to boston?!!?!?
Awesome!
Yum. I’m generally so not an applesauce person but this looks fantastic and I love cooking with gala apples, so reliable. You know what would make this even better? A little candied bacon. Just saying. ;-)
Oh. My. I am making that TODAY.
oh my! I bet THAT would make an excellent substitute for oil in baked goods (although I don’t know that it would make it much healthier!). :-)
the way I see it? you have something from both he fruit/ veg category & a dairy.
VERY well-balanced ;)
holy deliciousness..the third picture made me drool. That dessert applesauce looks heavenly. I’m determined to whip some up and pair it with Edy’s seasonal apple pie ice cream :)
Holy crap!! I think I need to go get some ice cream. Have everything else to make the applesauce but how could I NOT put ice cream on top??
Love love love that that can be called applesauce :) Looks so good!
Ice cream and warm homemade applesauce… heavenly!! :)
Looks delish…though I have to admit..the crispy topping is always my fav. part!