I don’t want to hurt this vegetable’s feelings, but I must speak my mind: the thing is ugly.
And I have no idea what to do with it.
And just the thought of cutting it gives me carpal tunnel.
I believe it is of the buttercup variety? So how do I cut it? Do I just roast it?
Please help me.
And while you’re at it, can someone please come over and cut it for me?