Saturday and Sunday mornings are when most of the magic happens here. I love nothing more than getting up and baking each morning in the kitchen. I also prep some of our lunches and dinners these mornings. Mr. How Sweet eats like a pubescent 15 year old boy, so we must be prepared.


Here’s a glimpse into the madness…

Ingredients:

Directions:

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[making my own brown sugar]

[quality control]

[messes everywhere]


Mr. How Sweet and I are off to a wedding today. I can’t wait – I love weddings!