While I was scouring in the internet in search for a new steak recipe for Mr. How Sweet, I stumbled upon this treat of chocolate dipped clementines. Um… hello brilliance?

If I’m being honest, I must tell you that I got a little overzealous with the cake batter bark back in December, resulting in an outrageous amount of unused chocolate bars. I jumped at the chance to use one in another form other than just eating it straight from the foil. For breakfast.

Plus, is this not a fun snack?!

And it’s healthy too. Fruit = healthy. Chocolate  = antioxidants.

This means I ate four times the recommended amount. I need my vitamins.

These are also so fresh tasting. Juicy orange with a touch of chocolate and sea salt. Really, I just feel that I hit the snack jackpot.


Chocolate Dipped Clementines

from the food network

6 clementines, peeled and segmented (I also pulled off most pith)

1 3.5-ounce chocolate bar (I used Lindt 70% cocoa)

coarse sea salt

Lay clementine slices on a parchment paper lined baking sheet. Melt chocolate in either the microwave or a double boiler (I used a double boiler). Dip half the clementine in the chocolate then sprinkle with sea salt. Continue with remaining slices.

Refrigerate for 10 minutes before serving.

You don’t even want to know how we went to town on these.

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100 Responses to “Chocolate Dipped Clementines.”

  1. #
    51
    brittany — January 16, 2011 @ 3:57 am

    Umm I’m probably walking to the kitchen to make these now. Just saying…

    Reply

    • brittany — January 17th, 2011 @ 9:22 pm

      Made these immediately. And they were delic! I only had oranges, but they still turned out great. Thanks Jess!

      Reply

  2. #
    52
    Bailey Benoit — January 16, 2011 @ 4:33 am

    It’s so great to find someone who loves lindt as much as i do….

    Reply

  3. #
    53
    Cara — January 16, 2011 @ 11:51 am

    Yes please!
    The streets are flooded with clementines this time of the year in Korea (being sold, not just rolling around on the street!)…I must make this stat!

    Reply

  4. #
    54
    Katie@Just Because Katie — January 16, 2011 @ 1:30 pm

    Delicious!!! Your photography is just perfect…XoXo

    Reply

  5. #
    55
    Amy at TheSceneFromMe — January 16, 2011 @ 2:10 pm

    Oh. My. Goodness. I have all these ingredients on hand. I guess I know what I will be making myself this afternoon to munch on!

    Reply

  6. #
    56
    Kristi — January 16, 2011 @ 2:54 pm

    Oh my goodness these look fabulous! I’m glad I bought a bunch of clementines the other day.

    Reply

  7. #
    57
    Heather — January 16, 2011 @ 3:08 pm

    those look evil :)

    Reply

  8. #
    58
    Biz — January 16, 2011 @ 3:17 pm

    Love it! Now I need to buy some chocolate – stat!

    Reply

  9. #
    59
    Allison @ Happy Tales — January 16, 2011 @ 4:24 pm

    Wow… your pictures of those chocolate dipped clementines look AMAZING!!

    Reply

  10. #
    60
    Simply Life — January 16, 2011 @ 5:37 pm

    Oh these are too cute and look delicious!

    Reply

  11. #
    61
    Maris (In Good Taste) — January 16, 2011 @ 6:16 pm

    I don’t love clementines but I might change my tune if they were coated in delicious chocolate!

    Reply

  12. #
    62
    christyn @ All Ways Nutritious — January 16, 2011 @ 6:27 pm

    love it!! great idea

    Reply

  13. #
    63
    Valerie @ Life 4 me by me — January 16, 2011 @ 6:53 pm

    So simple and so beautiful! I think I will try these at the next cookie swap. Thank you for sharing these.

    Reply

  14. #
    64
    Mirjana McIlroy — January 16, 2011 @ 7:54 pm

    Okay, so I noticed that you bought Trader Joe’s Vanilla Extract. How do you think that compares to Nielsen-Massey’s Vanilla Extract? I don’t live near a TJ’s or Sonoma-Williams, and was wondering if maybe you have tried both?

    Reply

  15. #
    65
    Justeen @ Blissful Baking — January 16, 2011 @ 8:35 pm

    oh what a great idea! chocolate and fruit are a great combo!

    Reply

  16. #
    66
    Tiffany @ Conor & Bella — January 16, 2011 @ 11:26 pm

    Mmm, love chocolate and orange together. I should make these since I have both clementines and oranges right now.

    Reply

  17. #
    67
    Misti — January 17, 2011 @ 3:09 am

    Okay. So I never used to be a fan of fruit mixed with chocolate! My grandmother, that raised me, used to buy the nasty chocolate orange or raspberry sticks. I remember being completely disappointed there was no caramel to be found!

    Well, I have matured. Or have become more desperate! But I love chocolate on pretty much everything! ha ha And especially if I can call it healthy! This would count for one of my diet snacks. :) Yum!

    BTW I don’t think the chocolate sticks are nasty anymore. I just don’t go out of my way to buy them but they sure give me sweet memories of my grandmother!

    Reply

  18. #
    68
    Cate — January 17, 2011 @ 4:58 am

    I am not sure if the sea salt will be good idea.

    Reply

  19. #
    69
    Blond Duck — January 17, 2011 @ 11:39 am

    I’ve never had a clementine…

    Reply

  20. #
    70
    Deeba — January 17, 2011 @ 12:05 pm

    So glad you bought loads of chocolat! These clementines slices are just divine = YUM! The sea salt makes them even better…

    Reply

  21. #
    71
    reluctant veggie — January 17, 2011 @ 4:11 pm

    OMG. yum.

    Reply

  22. #
    72
    CookBakeandDecorate — January 17, 2011 @ 11:41 pm

    Pure Amazingness! These look absolutely heavenly! Wish i had me some of them right now! And cake batter chocolate seriously?! Gotta get me some of that to!

    Reply

  23. #
    73
    Jennifer — January 18, 2011 @ 1:54 am

    Just made these for dessert tonight. The hubby and I of course snuck a few, and I love them!!

    Reply

  24. #
    74
    Sarah — January 18, 2011 @ 3:05 am

    Looooks absolutely delicious!! Love Clementines and chocolate :)

    Reply

  25. #
    75
    Jennifer (keepitsimplefoods) — January 18, 2011 @ 4:38 pm

    These are gorgeous! Love the idea of clementines in chocolate.

    Reply

  26. #
    76
    Dana — January 18, 2011 @ 5:23 pm

    These sound so good.. and only semi bad for you. I’m definitely going to try these out!

    Reply

  27. #
    77
    Jen @ My Kitchen Addiction — January 19, 2011 @ 1:53 am

    Umm… Yes, please! Brilliant. Just brilliant!

    Reply

  28. #
    78
    Nina @ Salt — January 19, 2011 @ 3:34 am

    These look absolutely divine. Gorgeous photos. You have a fantastic blog!

    Reply

    • Jessica — January 19th, 2011 @ 3:58 am

      Thank you!

      Reply

  29. #
    79
    joy the baker — January 19, 2011 @ 4:41 am

    oh my goodness YES!!! these are absolutely darling. great photos too! totally mouthwatering! ps. thanks for being so wonderful about commenting on my blog so often! you’re a doll.

    Reply

  30. #
    80
    Lili — February 15, 2011 @ 4:09 am

    Just wanted to let you know that I made this tonight! They’re currently chilling in the fridge! That will be my Valentine’s sweet treat! Thanks for sharing :)

    Reply

  31. #
    81
    Sarah — March 31, 2012 @ 4:25 pm

    You have beautiful photographs! And this looks delicious!

    Reply

  32. #
    82
    Brittany — December 23, 2012 @ 10:43 pm

    I made these this weekend. AMAZING!!

    Reply

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