Ew.

Why is this in my fridge?

Better yet, it’s not even in my crisper drawer, otherwise known as “the place vegetables go to die.”

Why?

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35 Responses to “Ew.”

  1. #
    1
    Victoria (District Chocoholic) — February 16, 2011 @ 7:58 pm

    You’re making spinach pesto? (it’s good)

    Reply

  2. #
    2
    Nicole — February 16, 2011 @ 8:00 pm

    You can try cooking it and pureeing it and hiding it brownies like Jessica Seinfeld. I’ve always wondered if you could taste the veggies in them. I have a friend who uses black beans and another who has put beets in them and they swear it is good. I’m doubtful. Would love it if you tried and posted.

    http://family.go.com/food/recipe-281285-deceptively-delicious-brownies-t/

    Reply

    • Meaghan — February 16th, 2011 @ 8:20 pm

      I have a friend who swears by carrot puree in her brownies! I am skeptical too, but have considered trying it. I bet spinach would probably work too. Black beans would be neat – the brownies could be like protein brownies!

      Reply

  3. #
    3
    Aimee Shugarman — February 16, 2011 @ 8:01 pm

    Spinach, peach and banana smoothies!!!

    Reply

  4. #
    4
    Leah @ Why Deprive? — February 16, 2011 @ 8:05 pm

    lol well obviously you need to cook it with some bacon. :)

    Reply

  5. #
    5
    Gabriella — February 16, 2011 @ 8:11 pm

    You could totally sautee these up with some mushrooms and wine and then add some bacon! I bet mr. How sweet would love that as a side dish to his meat! :)

    Reply

  6. #
    6
    Liz @ Tip Top Shape — February 16, 2011 @ 8:12 pm

    You’re pairing it with butter and bacon??

    Reply

  7. #
    7
    Jessica — February 16, 2011 @ 8:13 pm

    The same reason I need to buy some and a few other things to make this hummus.
    http://thepioneerwoman.com/tasty-kitchen-blog/2011/02/spinach-and-feta-hummus/

    Reply

  8. #
    8
    Kacy — February 16, 2011 @ 8:18 pm

    I need spinach! I went to the grocery store yesterday and got enough almond milk to feed the Jolie/Pitts but forgot spinach! I’ll take it off your hands :)

    Reply

  9. #
    9
    Lauren at KeepItSweet — February 16, 2011 @ 8:23 pm

    lol blend it into some homemade hummus:-)

    Reply

  10. #
    10
    Jeanette — February 16, 2011 @ 8:23 pm

    I love baby spinach – it’s one of my new fav foods! (This changes on a weekly basis, of course). Add feta cheese, fresh mushrooms, a hard boiled eggs, and of course, la piece de resistance, bacon. With some Renee’s poppyseed dressing…mmm…

    Reply

  11. #
    11
    BrightBakes — February 16, 2011 @ 8:24 pm

    ok…take a deep breath jessica…and then whip up a nice buttery cheesey cream-filled sauce and make yourself some baked creamed spinach :)
    love,
    cathy b.

    Reply

  12. #
    12
    Alisa — February 16, 2011 @ 8:25 pm

    make spinach and feta hummus! posted on the tasty kitchen blog today!

    Reply

  13. #
    13
    Katie — February 16, 2011 @ 8:36 pm

    Oooh, send it to me! I need to restock my spinach supply. :-)

    Reply

  14. #
    14
    Tiffany @ Conor & Bella — February 16, 2011 @ 8:42 pm

    Hah…I made cupcakes with chocolate frosting today and I ate so much frosting that now the only thing that sounds good is a big plate of veggies. Sorry you hate them!! :D

    Reply

  15. #
    15
    Mama Pea — February 16, 2011 @ 9:06 pm

    It wasn’t me.

    Reply

    • Jessica — February 17th, 2011 @ 3:22 am

      Well I know it wasn’t you, because if it was it would probably be something that looked so delicious that you’d trick me into eating 7 servings of veggies.

      Reply

  16. #
    16
    Gabriela @ Une Vie Saine — February 16, 2011 @ 9:15 pm

    Hahaha. Put it in a smoothie masked with tons of cocoa powder and PB??

    Reply

  17. #
    17
    Elizabeth@The Sweet Life — February 16, 2011 @ 9:24 pm

    Maybe dip it in chocolate?!

    Reply

  18. #
    18
    Lindsay @ The Lean Green Bean — February 16, 2011 @ 9:56 pm

    yummmm…make some strawberry spinach salad. that’s what i’m doing tonight!

    Reply

  19. #
    19
    Lauren — February 16, 2011 @ 10:06 pm

    When in doubt…add bacon!
    What about a spinach salad with warm bacon vinaigrette?

    Reply

  20. #
    20
    Rachel @ Baked by Rachel — February 16, 2011 @ 10:10 pm

    I have had so much fun using spinach in recipes this year! Hubs hasn’t minded one bit.

    Reply

  21. #
    21
    Jil @ Big City, Lil Kitchen — February 16, 2011 @ 10:49 pm

    I’m not the biggest veggie person – but I’m always down for spinach!

    Reply

  22. #
    22
    elle marie — February 17, 2011 @ 1:12 am

    Gosh… I’ve missed so many of your posts! I was preoccupied with my mother not being well, and trying to finish up the new site… that said…. I had an ew moment the other day. but it was with pizza… long story… lol

    What is it?

    Reply

  23. #
    23
    Dishes of Mrs. Fish — February 17, 2011 @ 1:17 am

    Just go make yourself like 80 green monsters.
    Green monsters are they only way I get my necessary green stuff in most days.

    Reply

  24. #
    24
    Diana @ frontyardfoodie — February 17, 2011 @ 2:05 am

    Maybe green smoothies? It would only take three or four to use it up!

    Reply

  25. #
    25
    Katrina (gluten free gidget) — February 17, 2011 @ 2:40 am

    How sad!

    Reply

  26. #
    26
    Andrea@Vegvacious — February 17, 2011 @ 3:45 am

    I agree that you should whip yourself up some green smoothies – that way you can trick yourself into getting some veggies! I like Vega chocolate with a banana and peanut butter or whip up a smoothie with milk and lots of berries and of course lots of spinach. I have a feeling you could even whip up a bacon with cheese version ;-) Yummy!

    Reply

  27. #
    27
    Fallon — February 17, 2011 @ 4:57 am

    Oh come on spinach is delicious!!! I love adding it to a protein smoothie with peanut flour, vanilla protein powder, shredded coconut, coconut milk, frozen banana slices, ice and spinach. It is a pretty green color and tastes like a peanut butter shake. You never taste the spinach!

    Reply

  28. #
    28
    Kim in MD — February 17, 2011 @ 1:55 pm

    I could SO snarf up that entire container of baby spinach! I love, love, love spinach! Sorry…just keepin it real! :-)

    Reply

  29. #
    29
    Jen @ keepitsimplefoods — February 17, 2011 @ 2:35 pm

    Embrace it! Put a handful in a smoothie. Yummers.

    Reply

  30. #
    30
    alecia — February 17, 2011 @ 2:54 pm

    Use it in smoothies! Also, sautee with garlic and some cream and parm cheese…yummy.

    Reply

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