S’mores Pie.

This may be a bit ridiculous.

S'mores Pie I howsweeteats.com

And it just may be one of the best desserts I’ve ever made.
You might remember that last year I whipped up some mini s’mores tarts. They were fabulous, but I must have had a few screws loose. Why didn’t I just make an entire pie?

S'mores Pie I howsweeteats.com

Oh! I remember why. Because my husband doesn’t like s’mores. He’s apparently from another planet. Can’t he just sacrifice his taste buds for my favorite flavor combination?

I guess not.
I ended up with an entire pie. In my house. In my fridge. With only one person to eat it.

Dreams do come true!

S'mores Pie I howsweeteats.com

Welcome to my new favorite dessert. Did your pants button pop yet?

S'mores Pie I howsweeteats.com

Pleeeeeease make this. I’m begging you. I need someone to share the love with me since Mr. How Sweet would rather eat chicken and steak than s’mores.
And I’m warning you: It may not be pretty once cut.

As long as you chill it, you should get a semblance of a slice out. But if that fails, just go to town with a spoon. Trust me, no one will care. They are eating s’mores pie after all! Seriously, it’s not like you could wait to cut it anyway. Unless you’re superhuman.

I might have found myself kneeling on the kitchen floor, spoon in hand and head in fridge, scooping out s’mores pie bites.

S'mores Pie I howsweeteats.com

And I still have the crumbs on my kitchen floor to prove it.

S'mores Pie I howsweeteats.com

 

[print_this]

S’mores Pie

for crust

1 3/4 cups graham cracker crumbs

1 1/4 sticks butter, melted

Preheat oven to 325.

Add melted butter and graham cracker crumbs together until a crust forms. Press in to a 9 inch pie plate.

for chocolate filling (from Tyler Florence)

1 cup heavy cream

1/2 cup milk

10 ounces semisweet chocolate, chopped

2 tablespoons sugar

1/4 teaspoon salt

2 eggs

1 bag of large marshmallows

Combine milk and heavy cream in a saucepan and heat over low heat. Watch carefully and once it begins to simmer, remove from heat and add in chocolate. Stir with a spatula until chocolate is melted, then whisk in sugar and salt. In a separate bowl, lightly beat the 2 eggs. Slowly add eggs to chocolate mixture while whisking.

Pour chocolate filling in to graham crust. Tyler’s directions call for the filling to be baked for 15-20 minutes, but mine needed about 30-35. Pay attention and check every 5-10 minutes after 20 minutes pass. One the chocolate is no longer liquid, remove the tart and top with as many large marshmallows as you can fit. I heated my broiled on low, and stuck the pie back in for 2 minutes so the top could get golden. The other option is to just place it back in the oven for a few minutes until they melt or use a kitchen torch.

Let cool then refrigerate for 1-2 hours before cutting. Spray a knife with non-stick spray before slicing. If it is messy, just lift pieces out with a spoon. It’s just as delicious!

[/print_this]

S'mores Pie I howsweeteats.com

I might need a s’mores detox. Or s’mores rehab.

But really… I just need s’more s’mores. I’m an addict.

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265 Responses to “S’mores Pie.”

  1. #
    101
    Evan@swEEts — February 15, 2011 @ 10:06 pm

    I think I just fell in love! I made little ones like this for a BBQ over the summer, but a whole pie!? wonderful.

    Reply

  2. #
    102
    janetha — February 15, 2011 @ 10:07 pm

    That last shot needs to be in a magazine.

    Reply

  3. #
    103
    Justeen @ Blissful Baking — February 15, 2011 @ 10:13 pm

    How can anyone not love s’mores?! This pie looks incredible – LOVE the look of the toasted marshmallows on top!!

    Reply

  4. #
    104
    Sharlene — February 15, 2011 @ 10:14 pm

    The ooey-gooeyness of this has me dizzy.

    Reply

  5. #
    105
    Christina — February 15, 2011 @ 10:23 pm

    Died and gone to heaven.

    Reply

  6. #
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    Ellie@fitforthesoul — February 15, 2011 @ 10:41 pm

    oh heavens! to be honest, I’m not a marshmallow fan but this looks sooo good! I may just want to give it a try~I know my “now”-fiance will love this!! : )))

    Reply

  7. #
    107
    Lindsay @ The Lean Green Bean — February 15, 2011 @ 10:44 pm

    this looks delightful! reminds me a summer!!

    Reply

  8. #
    108
    Lacey Wilcox — February 15, 2011 @ 10:47 pm

    Your metabolism must be through the roof…one bite for me and skinny jeans would no longer even be on my wish list!

    Reply

  9. #
    109
    Tracy — February 15, 2011 @ 10:59 pm

    What’s better than a warm, smushy, gooey s’more? Yum!

    Reply

  10. #
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    Jamie — February 15, 2011 @ 11:05 pm

    Um…AMAZING. I did one of your total body workouts today and it kicked my ass. I think that means I get to eat a whole pie. Right? That’s what that means?

    Reply

  11. #
    111
    Ellen@FirednFabulous — February 15, 2011 @ 11:25 pm

    This is HolycrapYUM. P.S. Hope the Hubs isn’t disappointed, but I’m SERIOUSLY trying to quit Diet Coke. But ahhh…will let ya know how that goes ;)

    Reply

  12. #
    112
    briarrose — February 15, 2011 @ 11:35 pm

    He doesn’t like s’mores? Savage! Ehehehe. This looks so good. I want it…now…now is good.

    Reply

  13. #
    113
    Anne Marie — February 16, 2011 @ 12:28 am

    This looks super rockin. I can’t wait to try it!

    Reply

  14. #
    114
    Jolene (www.everydayfoodie.ca) — February 16, 2011 @ 12:34 am

    I love the toasted marshmallows – yummmmmm!

    Reply

  15. #
    115
    Laurel — February 16, 2011 @ 12:36 am

    Oh My! Wow, I need to make this asap. Thank you! I’d love for you to submit this over at the M&T Spotlight: http://www.makeandtakes.com/spotlight

    Reply

  16. #
    116
    Eileen — February 16, 2011 @ 1:28 am

    I just wanted to let you know that I absolutely love your blog! I just recently came across it and all of your recipes and pictures are always amazing! I couldn’t help but get so excited today when I saw your S’mores Pie because just the other day I was looking for a S’mores Pie recipe after watching an episode of The Best Thing I Ever Ate and Tyler Florence was eating a S’mores Pie! I am making this right now, literally! Thanks so much, I always look forward to coming to your blog because I know you will have something new everyday, wether it is a recipe or a funny story!

    Reply

  17. #
    117
    Katrina (GF Gidget) — February 16, 2011 @ 2:07 am

    I simply ADORE the way marshmallows poof and brown just so in the oven! Perfection!

    Reply

  18. #
    118
    Sonya — February 16, 2011 @ 2:31 am

    That looks AHHHHHMAZING!!!

    Reply

  19. #
    119
    Cora — February 16, 2011 @ 2:40 am

    This looks delicious!! I hope I can make it soon! Speaking of s’mores, one time when my family was making s’mores, our neighbors came over and told us that we had to try putting bacon on the s’mores,so we did. It was pretty good! You should try it sometime!

    Reply

  20. #
    120
    Jess @ MTL Veggie — February 16, 2011 @ 2:48 am

    This is completely drool-worthy. I used to make this chocolate mousse pie with a graham cracker crust and I’m thinking topping that off with marshmallows before baking in the oven would be a spectacular addition.

    Reply

  21. #
    121
    Baking Serendipity — February 16, 2011 @ 2:56 am

    I love s’mores! What a great way to get a little bit of a summer fix :) Looks awesome!

    Reply

  22. #
    122
    Karly — February 16, 2011 @ 3:53 am

    Yum! I did this with instant pudding a few weeks ago, but it got all watery and weird. Yours looks much yummier!

    Reply

  23. #
    123
    sophia — February 16, 2011 @ 3:58 am

    The last picture. Holy moly. It’s definitely got me wanting to bake up several s’mores pie. And if you say it’s the best dessert, by golly, it IS the best freaking dessert ever!!

    Reply

  24. #
    124
    Cara — February 16, 2011 @ 4:02 am

    YUM! I love smores!! They are best with a smear of peanut butter. Those marshmallows are complete perfection!

    Reply

  25. #
    125
    marla {family fresh cooking} — February 16, 2011 @ 5:19 am

    Such a fun pie, love the pillowy marshmallow top!

    Reply

  26. #
    126
    Kristina Vanni — February 16, 2011 @ 6:43 am

    Now THAT’S a recipe! You should consider entering this (or other decadent creations!) in the chocolate week of our contest. $5000 is up for grabs ;) http://www.betterrecipes.com/contest/

    Reply

  27. #
    127
    Blond Duck — February 16, 2011 @ 11:32 am

    You know what you should make now? A caramel apple pie.. Or PB pie!

    Reply

  28. #
    128
    Julie @ Shining From Within — February 16, 2011 @ 11:55 am

    I’m SO making this!!! I’m a Smore’s ADDICT + the chocolate doesn’t hurt ;).

    Reply

  29. #
    129
    Becky — February 16, 2011 @ 12:02 pm

    OMG! I’m totally making this. My sister and I pretty much consider ourselves to be professional s’mores makers. If only we got paid. We are both in our 30′s, but still take a ridiculous amount of pride in a perfectly roasted marshmallow.

    Reply

  30. #
    130
    sisters running the kitchen — February 16, 2011 @ 1:49 pm

    oh my goodness this looks INCREDIBLE!

    Reply

  31. #
    131
    Josane — February 16, 2011 @ 2:16 pm

    My daughters and I love S’mores. I can’t wait to share your yummy pie recipe with them. They are 28 and 24 and not living at home any more. My hubby is like yours…he’d look at it and just maybe take a taste…but wouldn’t eat a slice and then I’d be left with what’s left..possibly a whole pie…let me rethink this…hahaha..not a bad idea.

    Reply

  32. #
    132
    Debbi Does Dinner Healthy — February 16, 2011 @ 2:37 pm

    Ok, you twisted my arm, I’ll make it! :-)

    Reply

  33. #
    133
    Angela @ Mind Over Batter — February 16, 2011 @ 2:43 pm

    Oh, my…This looks truly amazing! How can anyone not LOVE graham crackers, chocolate, and marshmallows? Best combo EVER!

    I HAVE TO MAKE THIS!!!

    Omigosh – Why am I yelling?

    Reply

    • Jessica — February 16th, 2011 @ 2:50 pm

      Because it’s so good!!!

      ;)

      Reply

  34. #
    134
    Kelli — February 16, 2011 @ 4:15 pm

    Are…You…Kidding?? I LOVE all things S’mores. This looks deadly!

    Reply

  35. #
    135
    Tracy @ Commit To Fit — February 17, 2011 @ 1:46 am

    This looks absolutely amazing!!! I bet it tastes even better :)

    Reply

  36. #
    136
    Rachel — February 17, 2011 @ 1:51 am

    Oh. My. God. I want this right now. (Your photos are gorgeous.)

    Reply

    • Jessica — February 17th, 2011 @ 3:20 am

      Thank you!

      Reply

  37. #
    137
    Kath — February 17, 2011 @ 3:22 am

    WOW!! I LOVE MARSHMALLOWS!

    Reply

  38. #
    138
    Andrea @ CanYouStayForDinner.com — February 17, 2011 @ 6:12 am

    I just died. Send s’mores to resuscitate me.

    Reply

  39. #
    139
    KarenC — February 17, 2011 @ 2:07 pm

    I made this pie last night.

    Oh my. It’s brimming with ooey, gooey, chocolatey marshmallow wonderfulness.

    It was still a tiny bit warm when I ate a slice. That just made it all the more decadent.

    Great recipe. Thanks, Jessica.

    Reply

    • Jessica — February 17th, 2011 @ 2:53 pm

      So great to hear!

      Reply

  40. #
    140
    Jen @ My Kitchen Addiction — February 17, 2011 @ 7:50 pm

    This looks amazing! I love the look of the toasted marshmallows on top. :)

    Reply

  41. #
    141
    Kasi — February 18, 2011 @ 5:28 pm

    I made this for dinner with friends tonight. It took everything in me not to cut it last night…it smells so good!! I can’t wait to taste it.

    Reply

    • Jessica — February 18th, 2011 @ 11:34 pm

      Hope everyone loves it!

      Reply

  42. #
    142
    Tiffany — February 18, 2011 @ 5:29 pm

    I think I can smell the toasted marshmallow! :)

    Reply

  43. #
    143
    Heather — February 19, 2011 @ 3:57 pm

    I made this last night in the individual serving graham cracker ready crusts and it was so good. Perfect for serving to others after dinner!

    Reply

  44. #
    144
    sophistimom — February 19, 2011 @ 5:11 pm

    LOVE that last picture. So delicious.

    Reply

  45. #
    145
    Andreia — February 19, 2011 @ 11:49 pm

    I’ve stumbled across your website and I’ve just been mouth watering over your entries. but this pie was just too much!! simply had to do it. It’s now cooling and can’t wait to taste it!! :)

    Reply

  46. #
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    Pudding Pie Lane — February 22, 2011 @ 3:15 pm

    Ohmigosh I’m so hungry right now. S’mores aren’t a very British thing, I shall try and change that!

    Reply

  47. #
    147
    Colleen — February 24, 2011 @ 4:36 pm

    My roommate and I just made this—AMAZING!!! We melted peanut butter in the microwave for a few seconds, then spread it on the pie crust before the chocolate and it was delicious.

    Reply

  48. #
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    ryan — February 25, 2011 @ 6:07 am

    Had a really bad day until I saw this. I had to make it and its as amazing as it sounds. I feel better now thank you. Stress went away after first bite.

    Reply

    • Jessica — February 25th, 2011 @ 12:11 pm

      So glad you like it!

      Reply

  49. #
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    Nichol — February 26, 2011 @ 1:27 am

    I must be in another world, because I just found you……I think my weight may start creeping back up. Anywho, I’m so making this for my kids, this weekend as well. So much snow, no fires, no warm air, this recipe is perfect!

    Reply

  50. #
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    Jourdan — March 6, 2011 @ 1:33 am

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