Whole wheat cinnamon raisin muffin + peanut butter cream cheese + organic fig spread.
Life changing.
What did you eat this morning?
Whole wheat cinnamon raisin muffin + peanut butter cream cheese + organic fig spread.
Life changing.
What did you eat this morning?
I’m Jessica and this is where I share my stuff. You will find a balance of healthy recipes, comfort food and indulgent desserts.
I am madly, passionately, inexplicably in love with food. Bacon makes me beam. Chocolate makes me shout from the rooftops with joy. Vegetables and I are the best of frenemies. My perfect world would include none of them.
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Yum! Breakfast for me was a big Green Monster, and a bowl of Bob’s Red Mill 5-Grain Hot Cereal with some strawberries and pineapple on the side. Delish!
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I also had an English muffin- one side with peanut butter, one with almond butter, and an orange. I’m very badly wishing cream cheese had been involved though…This looks dynamite.
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I burnt my nipple making pancakes without a shirt on. They still tasted good ;)
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I made french toast with cinnamon chip bread from a local bakery….heaven on a plate!
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Looks tasty! I had oatmeal. Now I have heartburn. :(
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Sounds fabulous!! I love TJ’s muffins … they are so much better than the others at the regular grocery store (and cheaper)!
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Blueberry bagel with ricotta cheese and a lemon Chobani. I wanted pancakes though.
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Blueberry oatmeal…it was perfect for the spring weather this morning. Yours looks mighty tasty too!
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I had cereal. Plain and simple.
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That looks delicious! I had leftover grits. It was a lazy morning.
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Boyfriend made eggs, hash browns, and toast. I think the toast was the best, topped with a mix of butter and strawberry preserves :)
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Homemade cinnamon raisin bagel with cream cheese. And now I need more cream cheese so I can try making Kolaches!
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I had a whole wheat blueberry muffin and a little bit of oatmeal. I think I need to get some of that PB cream cheese next weekend when I might be making a trip to Trader Joes!
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I made raspberry scones yesterday, and will be devouring them shortly :) Fig spread? Sign me up!
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YUM. I still am thinking about that cream cheese. I had oatmeal with strawberries and raisins. Sort of random but very yummy
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Looks delicious! This morning I had a bagel with homemade peanut butter cream cheese. I just couldn’t resist. Posting the recipe tomorrow! :-D
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Had boring old oatmeal here. Wish I’d had a donut instead!
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I ate a cake ball pop for breakfast. It was orgasmic.
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Kashi go lean with peppermint soy milk. Strange…but good.
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Oh yum, that looks so good. I’m obsessed with cinnamon raisin English muffins right now….actually, I’ve been stuck on them for the past six months it seems like. YUUUUM!
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I LOVE figs. I bet that was awesome. I had toasted whole wheat bread with peanut butter and banana slices.
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What is in that fig spread? It sounds and looks so good!
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Jessica — March 13th, 2011 @ 1:17 pm
The ingredients say: figs, water, organic sugar and fruit pectin!
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I had a fat-free vanilla yogurt with ground flax mixed in.
Which is definitely NOT a real breakfast…but the caf doesn’t open till 11am, so I had to make due with what I had in my room. Ohhh, dorm life!
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A green smoothie. My usual breakkie!
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So far for breakfast today I have had 2 scoops of TJ’s caramel sauce from the jar and then stirred more of it into my coffee. I have a problem.
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Jessica — March 13th, 2011 @ 1:16 pm
I love you.
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I was just sipping my coffee telling B I wanted to make breakfast potatoes with sweet pot’s, egg’s over easy, turkey bacon & ww toast. MMMMM!
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I had Oatmeal with chia seeds, sun warrior, and almond extract mixed in. Of course with a huge spoonful of the good stuff. Aka peanut butter. That reminds me.. i need to make your white chocolate stuff. Although that might be both a very good and a very bad idea.
I think a good one.
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1/2 piece cinnamon raisin bread with butter and copious amounts of B-T-C Brownies while I cleaned the kitchen from a baking meltdown.
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I made some blueberry almond pancakes with sausage. It was pretty darn good!
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I had bacon and fried eggs on toast. It is a Sunday tradition in our house. So good! :)
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yummy! i had pb+honey on toast :)
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One egg over-medium, 1 slice of toasted La Brea Whole Grain Bread (love it!) spread with a bit of coconut oil and Wild Huckleberry Honey.
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Poached egg with a toasted raisin bread. I totally fell in love ever since I found out the easiest way to make it: http://bit.ly/hKqL44
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Sweet potato pancakes with coconut and pecans. Amazing!!!
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Looks delicious! This morning I had a bowl of chocolate oatmeal topped with a crumbled chocolate cookie (don’t judge me.) and peanut butter.
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Jessica — March 13th, 2011 @ 4:44 pm
Like I would ever judge you.
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Sounds tasty. I had oatmeal because I’m a healthy living blogger…duh.
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A maple bacon long john from my favorite donut shop. Probably one of the best breakfasts of my life.
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Sounds so good! I had freshly baked orange poppy seed muffins
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Sadly, I had leftover brownies.
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i polished off a good half jar of coconut butter. and i’d do it again tomorrow!
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Great combo!! I had scrambled eggs with cheese and salsa and a couple of small pancakes my husband made. :)
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A not very ripe banana and one animal cracker, courtesy of my two year old. We were running late to church and I had to get something in my belly! :-)
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I love english muffins…and this one looks pretty damn good. This morning I had whole wheat toast with pb and blackberry jam, plus a bowl of Rice Chex:)
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I had a yogurt and an apple at work. It was lame. I want your breakfast!
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I am really sorry I missed way too many of your posts, bare with me though, just trying to get back to normalcy here in Japan… having said that, it’s breakfast time here and that really looks delish.
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I downed some fresh cut kiwi, chocolate light soy milk and a scone the hubs picked up for me at a local coffee shop.
Now don’t ask about the new yogurt place I’ve been to 3 times already this week!
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I started with a bowl of Greek yogurt with PC (President’s Choice – Canadian, do you know about this?) organic wild blueberries. Then finished with a PC flat whole wheat bagel with your homemade white chocolate peanut butter that I made yesterday. Yummy!
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I think I found a new use for my fig jam…. :D
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Lindt 85% dark chocolate dipped into sunflower seed butter. Life is good.
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Oatmeal banana barley pancakes
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