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Dinner.

Blue corn chips + fresh guacamole + chicken enchiladas + roasted vegetable enchiladas + mexican rice + refried beans + girl scout cookie buffet.

Roll me to bed please.

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63 Responses to “Dinner.”

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    1
    Red Deception — March 13, 2011 @ 8:52 pm

    That guacamole looks incredible. I want some.

    Reply

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    Maryea {Happy Healthy Mama} — March 13, 2011 @ 8:53 pm

    YUM! I love Mexican night. We had a cute little girl scout come to our door tonight and OF COURSE my husband had to buy 3 boxes. Of course.

    Reply

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    Haley C — March 13, 2011 @ 8:54 pm

    YUM! I love your Mexican Fiesta dinner :)
    I had a girl scout cookie buffet tonight too! I was at the grocery store today and just as I was leaving I saw a group of girl scouts selling cookies…so of course I bought one of each, except thin mints…I had to buy two!

    Reply

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    Brad — March 13, 2011 @ 8:55 pm

    Waaaa….. wow those photos are awesome. I am craving up some Mexican right about now!

    Reply

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    Savannah — March 13, 2011 @ 8:56 pm

    Totally got girl scout cookies too! :) Nothings better than mexican night! :)

    Reply

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    Jess (In My Healthy Opinion) — March 13, 2011 @ 8:57 pm

    My Mexican-food-obsessed husband just saw this and about died. The pictures are gorgeous and it all looks delicious!

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    The Teenage Taste — March 13, 2011 @ 8:58 pm

    Love the Tex-Mex eats – they’re my favorite! Plus you can never go wrong with Girl Scout cookies. The Tagalongs are my favorites! (Although, they’re called Peanut Butter Patties where I live.) :-P

    Reply

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    vanillasugarblog — March 13, 2011 @ 8:58 pm

    it was a carb-tastic day for you eh?
    i walked away from the girl scout cookies, so i could go home and eat my cadbury eggs

    Reply

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    Melissa — March 13, 2011 @ 8:58 pm

    OBSESSED with blue corn chips! When I have them, I use them as utensils . . . guac, salsa, refried beans, enchiladas . . . mmmmm!

    Reply

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    Blog is the New Black — March 13, 2011 @ 9:01 pm

    I like your style.

    Reply

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    Andrea@Vegvacious — March 13, 2011 @ 9:02 pm

    Oh yum….that looks like one of the most perfect meals ever! We love Mexican!!

    Reply

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    Dishes of Mrs. Fish — March 13, 2011 @ 9:06 pm

    Oh girl scouts. I love you and hate you at the same time. This year I got smart and most of my boxes were sent straight overseas to soldiers in Iraq. I only allowed a few boxes to come home. :) I teach third grade. I get asked to buy lots of GS cookies. :)

    Reply

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    Amanda — March 13, 2011 @ 9:07 pm

    I’ll do the dishes for left overs!!

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    chelsey @ clean eating chelsey — March 13, 2011 @ 9:11 pm

    Best. Dinner. Ever.

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    Kelly @ Laughter, Strength, and Food — March 13, 2011 @ 9:22 pm

    Mmmmm! Mexican nights are the best!

    Reply

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    Amanda (Eating Up) — March 13, 2011 @ 9:51 pm

    I neeeeed some Girl Scout cookies.

    Reply

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    Chicago Cuisine Critique — March 13, 2011 @ 9:53 pm

    Yum! Everything looks great!

    Reply

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    Averie (LoveVeggiesAndYoga) — March 13, 2011 @ 9:58 pm

    So you had a “light” fat free dinner then, huh?

    :)

    Looks stellar!!

    And I just had a Jessica Day. I cooked 3 recipes, photographed them all, and now I have to blog about them. Omg I am exhausted. And have to work til 3am. My day isn’t even half over!

    Reply

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    Hannah — March 13, 2011 @ 10:00 pm

    Me wants go live-live in your world.

    Reply

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    Kat @ Cupcake Kat — March 13, 2011 @ 10:03 pm

    Best. Evening. Ever.
    Can you please adopt me?
    I’ll bake cookies and clean the dishes

    Reply

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    Sarah @ The Pajama Chef — March 13, 2011 @ 10:07 pm

    your guac looks fabulous!!

    Reply

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    sweetsugarbelle — March 13, 2011 @ 10:14 pm

    This is my kind.of.meal! I’m a tx girl! Looks perfect, especially the guacamole! Love!

    Reply

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    Christina — March 13, 2011 @ 10:26 pm

    I hope you share the recipe for the chicken enchiladas! And the Mexican rice. I love Mexican food!!

    Reply

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    Michelle — March 13, 2011 @ 10:27 pm

    Oh my GOD this is literally my dream-team dinner.

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    kate@ahealthypassion — March 13, 2011 @ 10:31 pm

    ooh I love enchiladas esp the veggie ones yum!

    Reply

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    L — March 13, 2011 @ 10:41 pm

    OMG I would totally love to eat this right now.

    Reply

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    J3nn (Jenn's Menu and Lifestyle Blog) — March 13, 2011 @ 11:05 pm

    That whole meal from start to finish looks perfect and has my name all over it! YUM!!! :)

    Reply

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    Katie @ Nourishing Flourishing — March 13, 2011 @ 11:27 pm

    Oooooooh yeahhhhhhhhhh ;) Happy Sunday dinner!

    Reply

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    Jolene (www.everydayfoodie.ca) — March 14, 2011 @ 12:23 am

    Please come over and make me Mexican food!!!!!!!! Puuuuleeeeeeease!!!

    Reply

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    Sweet Bella Roos — March 14, 2011 @ 12:31 am

    mmm pass the tagalongs please!

    Reply

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    Brenna [fabuleuxdestin] — March 14, 2011 @ 5:49 am

    AHH! Send me some girl scout cookies!! Can’t get those in France.

    Reply

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    Happy When Not Hungry — March 14, 2011 @ 6:36 am

    Wow what a delicious meal! Love Trader Joe’s and will def have to try their chilies. Girl Scout cookies look so tempting too!

    Reply

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    Rivki Locker (Ordinary Blogger) — March 14, 2011 @ 7:45 am

    Love this wordless post! ‘Nough said.

    Reply

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    Marta — March 14, 2011 @ 7:51 am

    yummy!! yummy!! yummy!!!!! this is a MUST recipe!! can’t let the week pass by without trying such a delicious meal :D Thank youuuu

    Reply

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    Amanda — March 14, 2011 @ 8:03 am

    Great looking food! You totally managed to make mexican food look appetizing.. something I fail miserably at every single time I try. Well done!

    Reply

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    Amy at TheSceneFromMe — March 14, 2011 @ 8:31 am

    What a huge dinner. Are you eating leftovers tonight? I love rice with my enchiladas too!
    I didn’t know Girl Scouts had dulce de leche cookies. I am leaving now to locate myself a GS to get some of those cookies, yum!

    Reply

    • Jessica — March 14th, 2011 @ 2:49 pm

      We had people over – there were 6 of us, all big eaters! But there were 4 leftovers for Mr. How Sweet’s lunch. :)

      Reply

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    Jason @ Shutter&Saute — March 14, 2011 @ 9:16 am

    I love how you used the avocado center as a garnish… Great idea!

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    Melissa — March 14, 2011 @ 9:49 am

    How do you keep your tortillas from cracking when you roll them? I have this issue everytime and they NEVER look as pretty as yours!!!

    Reply

    • Jessica — March 14th, 2011 @ 2:46 pm

      My tortillas never crack – I use La Tortilla factory whole wheat! They are moist and soft.

      Reply

    • Jessica — March 14th, 2011 @ 3:45 pm

      I should add that if you microwave your tortillas for a few seconds and wrap them when warm, that helps prevent cracking too!

      Reply

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    Kristen — March 14, 2011 @ 9:50 am

    wow what a yummy feast!!!

    Reply

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    Lauren — March 14, 2011 @ 10:14 am

    Mmmmmm, really, the Girl Scout Cookies are probably the crown o’ glory for me.
    Love, love, lovin’ it!

    Reply

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    Briana — March 14, 2011 @ 10:57 am

    I believe they pick the tiniest cutest girl scouts and place them outside every store/place I go to. I cannot say no? Especially when their sign displays messages about helping young women’s dreams and futures… totally ok to buy 2-3 boxes every time I see one, right? ;) (plus it’s hard to keep them in the house when I find myself popping a caramel delight each time I pas the freezer…)

    Reply

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    Jess — March 14, 2011 @ 11:51 am

    the perfect mexican feast, yum.
    p.s. thin mints.

    Reply

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    Jenny — March 14, 2011 @ 11:53 am

    everything looks great, quac seems to be the death of my lately…always turns brown:( i need to try the pit thing!

    Reply

    • Jessica — March 14th, 2011 @ 2:44 pm

      Covering it tightly with plastic wrap also works!

      Reply

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    Annette@EnjoyYourHealthyLife — March 14, 2011 @ 1:34 pm

    ooooh I LOVE mexican night :) That all looks just delicious!!

    Reply

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    tabs — March 14, 2011 @ 1:41 pm

    Please tell you’d already eaten the box of Somoa’s and that is why they aren’t picture?

    ps. my mouth is drooling over that guac…yu-um!

    Reply

    • Jessica — March 14th, 2011 @ 2:43 pm

      Samoas are my favorites too!

      Reply

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    Jenna — March 14, 2011 @ 1:50 pm

    Mmmmm. That sounds perfect! I like to put girl scout cookies in the fridge and eat them cold! Thin mints are the best for this.

    Last night for dinner we had egg salad sandwiches with homemade tomato soup and homemade parmesan croutons sprinkled on top! Mmm. Nice Sunday meal :)

    Reply

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    Kim in MD — March 14, 2011 @ 2:33 pm

    Wow…that looks like one fabulous Mexican dinner!

    I see you keep the avocado pit in your guacamole (I’m assuming to keep it from turning brown?). Does it work? I have heard that it is a myth…

    My favorite way to keep the guacamole nice and green is to press plastic wrap directly onto the surface of the guacamole. It is air that turns the avocado brown (oxidation), and pressing the plastic wrap onto the surface works! I keep guacamole fresh and green for several days this way. Try it!

    Reply

    • Jessica — March 14th, 2011 @ 2:42 pm

      Well, I think it worked. But I also covered it tightly with saran wrap and only made it 3 hours before it was devoured. :)

      Reply

      • Kim in MD — March 14th, 2011 @ 3:03 pm

        Well, gee…you and Mr. How Sweet didn’t give it time to turn brown! It must have been amazing! :-)

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    Melissa — March 14, 2011 @ 3:42 pm

    does this mean there will be “girl scout cookie bark” and “girl scout cookie cinnamon rolls” in future posts? I sure hope so!

    Reply

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    Cupcake Activist — March 14, 2011 @ 4:43 pm

    This is my kind of dinner. I love Mexican food and I love sweets!

    Reply

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    Aimee Shugarman — March 14, 2011 @ 6:32 pm

    Yeah yeah yeah, enchiladas. Look yummy. My thought though is this….WHAT ON EARTH ARE DULCE DE LECHE COOKIES????? Our girls scouts don’t sell those!!! I want some. Like now. Not fair :(

    Reply

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