One Bowl Vanilla Cupcakes For Two.
Let’s face it: sometimes we all need a dessert that only makes two servings.
Sometimes we just can’t handle 12 servings.
Sometimes we eat them all by ourselves. Sometimes we eat them all by ourselves in two hours. Sometimes we eat them all by ourselves in a matter of minutes. Sometimes it’s the best thing ever.
FYI: I have no idea what that is like.
Haven’t you always wished you could make just enough dessert for yourself? Or yourself and one other person?
Or… just yourself?
Me too.
But more often than not, I’ve found it to be a hassle to drag out the mixer, cream the sugar and butter, sift the dry ingredients and all that fun stuff for a measly two cupcakes.
What can I say? I’m lazy.
Well, I was lazy. Until I decided to make these cupcakes for two. This is only my second or third cupcake recipe completely from scratch and completely from my own recipe development, and I am so excited with the result.
It is definitely your typical white cake; fluffy and soft, full of vanilla flavor, and the perfect vehicle for some fluffy white frosting.
And it only takes one bowl! Not creaming, no mixer, no folding… just you, a bowl and a spoon. Try not eating some of that batter. Yeah right.
I think what I love most about these cupcakes is their customizability. Mr. How Sweet and I can have different flavors of frosting or even some different fruit, nuts or chocolate chips added in our cupcakes if we’d like. Meaning that I can make mine fun and fancy and he can keep his plain and boring. Nothin’ new there.
One Bowl Vanilla Cupcakes for Two
Ingredients
Instructions
- Preheat oven to 350 degrees. Line a muffin pan with 2 liners.
- In a bowl, add egg white and sugar and whisk until combined. Add in vanilla and melted butter and stir until mixed. Add flour, baking powder and salt and stir until smooth. Stir in milk. Divide batter equally between the 2 cupcake liners.
- Bake at 350 for 10-12 minutes, or until cake is set. Let cool completely, then frost as desired. I used some leftover white chocolate frosting.
Did you make this recipe?
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I appreciate you so much!
I have an inkling that these “easy” cupcakes may be made nightly. Does that defeat the purpose?
921 Comments on “One Bowl Vanilla Cupcakes For Two.”
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Good
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Going to try tbis
Sounds good. You really need to include a recipe for 2 servings of frosting too. If this included that, I would try it.
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I have a problem with baking. I adore whipping up batches and batches of yummy treats and always end up throwing them out because my roommate and I can never finish everything! This recipe turned out just two perfect fluffy, tall, lovely cupcakes. Mine took closer to 15 minutes to bake all the way through (I will note that the batter seemed thinner than most cupcake recipes I’ve used but turned out fine). Filled them with a quickie chocolate ganache and topped with brown sugar cream cheese frosting.
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its a nice fluffy cake
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that cake looks so yummy, I will try to make it at home with the family
It’s not just looked delicious, but also beautiful. It’s like you have skill and talent about creating the looks of food. Nice share :)
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looks really delicious, do u sell it??
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Sounds good. You really need to include a recipe for 2 servings of frosting too. If this included that, I would try it.
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wow.. that look so delicious … i must try it.. :D