Mr. How Sweet is at the Pens game tonight, so I made something for dinner that he wouldn’t touch with a 10-foot pole.
Please pick your jaw up off the floor.
Since seeing this caprese salad on Kristen’s blog a few weeks ago, I have been dying to make it. I covered it in syrupy blueberry (!!) balsamic reduction, which is by far my favorite flavor. What? Do you think I have an obsession with blueberries?
After eating rabbit food that filled me up about as much as a glass of water, I dug in the fridge and found the leftover filet we had last night along with sweet potato fries. Guess it really doesn’t matter if Mr. How Sweet is here or not.