This may go down in history as the best dinner ever.

Onion ring burger!

Grass fed beef + local cheese + whole wheat bun + healthy onion rings. I’ll take it. Especially with a side of sweet potato fries and kale chips. I love life.

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39 Responses to “Dinner Tonight.”

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    1
    Rachel @ Baked by Rachel — June 8, 2011 @ 8:51 pm

    Yum! Now where’s mine? :)

    Reply

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    2
    Courtney @ The Granola Chronicles — June 8, 2011 @ 8:53 pm

    Holy moly. This is amazing!

    Reply

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    Mary Le — June 8, 2011 @ 8:53 pm

    WUT. That looks delicious and sounds healthy! It’s the best of BOTH worlds!

    Reply

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    chelsey @ clean eating chelsey — June 8, 2011 @ 8:53 pm

    oh. my. gosh. I am going to make these – but with portobello mushrooms. I hope you understand.

    Reply

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    Katelyn @ Chef Katelyn — June 8, 2011 @ 8:54 pm

    OH my goodness, it took me forever to realize that was an onion ring! That reminds me of elementary school when we used to put chips in our sammies ;)

    Reply

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    Emily @ dishntell — June 8, 2011 @ 8:54 pm

    Mmmm, I was thinking about making something similar for father’s day…but I may not be able to wait! :p

    Reply

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    Holly @ The Runny Egg — June 8, 2011 @ 8:55 pm

    I love that the onion ring is as thick as the burger which is as thick as the bun. Perfect ratio!

    Reply

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    Lovely coconuts — June 8, 2011 @ 8:56 pm

    Kinda like mine! Except I used turkey instead of beef and roasted broccoli instead of kale chips :) still haven’t tried that yet.. Sweet potato fries are what’s up though!

    Reply

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    Averie @ Love Veggies and Yoga — June 8, 2011 @ 9:00 pm

    That is one THICK burger!

    a side of sweet potato fries and kale chips is where it’s at for me.

    And an adult beverage to wash it all down with :)

    Reply

    • Lisa @ www.bakedinmaine.com — June 9th, 2011 @ 6:25 pm

      Lol Averie!
      I LOVE your thinking!
      I’m on it….sweet potato fries coming up!
      Pouring the wine now ;)

      Reply

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    10
    Robyn — June 8, 2011 @ 9:05 pm

    Yea … Go BEEF!!

    Reply

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    Mary @ Stylefyles — June 8, 2011 @ 9:12 pm

    Oh YUM that does look fantastic. I thought the onion ring was chicken at first….and was thinking – that looks tasty. But an onion ring? Even BETTER!

    Reply

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    Heather of Kitchen Concoctions — June 8, 2011 @ 9:27 pm

    That’s one heck of a burger!

    Reply

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    13
    Gen — June 8, 2011 @ 9:32 pm

    Yum!!!! Awesome idea! :D

    Reply

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    Lauren at Keep It Sweet — June 8, 2011 @ 10:02 pm

    Did you save one for me?

    Reply

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    Amanda (Eating Up) — June 8, 2011 @ 10:11 pm

    That bun looks delicious! Is it homemade?!

    Reply

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    Michelle — June 8, 2011 @ 10:12 pm

    You can’t do this to me. I haven’t even had a chance to make the flank steak with onion rings yet!

    Reply

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    17
    janetha @ meals & moves — June 8, 2011 @ 10:13 pm

    Why didn’t you invite me over?

    Reply

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    Jessica (also) — June 8, 2011 @ 10:53 pm

    I know it’s not legal in our fair state of PA (I’m all the way on the other side, outside of Philly), but can I marry you? Just for dinner. Mr. Sweet can have you for all other meals and all leftovers (the latter of which I doubt exist).

    Reply

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    19
    Danielle A — June 8, 2011 @ 11:03 pm

    Yummy! Looks delicious, and makes me look forward to the burgers to be grilled tomorrow! :D

    Reply

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    Heather (Heather's Dish) — June 8, 2011 @ 11:40 pm

    Dear Lord,

    Please let me have this dinner magically appear at my house tomorrow night around 6pm.

    Love,

    Heather

    Reply

    • Steph Steiner — June 9th, 2011 @ 2:17 am

      send the delivery angel my way after it stops at your house. please and thank you. =)

      Reply

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    Lisa @ www.bakedinmaine.com — June 8, 2011 @ 11:48 pm

    WOW! That is a HUGE burger!!!
    How in the hell did you eat it, lol ;)
    YUM!

    ps. loving those onion rings….

    Reply

  22. #
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    Jen — June 8, 2011 @ 11:52 pm

    DROOL. I have no other words.

    Reply

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    Brenna [fabuleuxdestin] — June 9, 2011 @ 4:01 am

    Miam Miam as we say in France!

    Reply

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    schtruppi — June 9, 2011 @ 4:04 am

    I like=) Hungry…

    Reply

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    Maris (In Good Taste) — June 9, 2011 @ 4:50 am

    Happily agree! Best dinner ever!

    Reply

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    Amelia — June 9, 2011 @ 8:00 am

    Oh my word, that looks delicious! All I would need is a side of homemade bbq sauce for dipping. :)

    Reply

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    Kim in MD — June 9, 2011 @ 8:31 am

    Oh my gosh…that burger is as big as my head! How in the world did you even eat that? Don’t get me wrong…I would find a way! It might not be pretty, but I would definitely find a way! :-) YUM!

    Reply

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    28
    Amanda — June 9, 2011 @ 8:42 am

    I saw one of those on Diners, Drive Ins, and Dives and have been wanting to try it ever since.. but never did. Imagine my DELIGHT when I see that now only have you make one, but made is special with a Healthy onion ring!! Genius!!!!

    Reply

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    Ann — June 9, 2011 @ 9:19 am

    Yum! I’m making a healthy version of a burger tonight to blog about….brilliant minds thinking alike!

    Reply

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    30
    Paula at Dishing The Divine — June 9, 2011 @ 1:06 pm

    My husband loves onion rings! I should make these for him! I’ve never had them before so I could try these. I don’t love fried things, but these look way better than fried! :)

    Reply

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    31
    Kat @ Living Like the Kings — June 9, 2011 @ 9:26 pm

    num num num num…I’m just going to open and close my mouth like this num num num and if this burger happens to get in the way num num num then that’s not my fault num num num

    Reply

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    32
    Lisa {Smart Food and Fit} — June 10, 2011 @ 11:09 am

    This is the perfect Father’s Day burger!

    Reply

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    Jennifer Drummond — June 10, 2011 @ 7:47 pm

    I have to tell you, I am making the flank steak tonight, it’s sitting on the grill now! OMG, it smells and looks so good! I can’t wait to try it! Thank you again for sharing your recipes!!!

    Reply

    • Jessica — June 10th, 2011 @ 9:24 pm

      Thanks Jennifer! Hope you love it!

      Reply

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    VeggieGirl — June 21, 2011 @ 3:06 pm

    DEF making a mushroom version of this when off my detox- god you are making me DROOL

    Reply

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    Katie @ ohshineon.wordpress.com/ — October 14, 2011 @ 9:29 am

    do you have any recipes for a portabella mushroom burger?

    Reply

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