This may go down in history as the best dinner ever.
Onion ring burger!
Grass fed beef + local cheese + whole wheat bun + healthy onion rings. I’ll take it. Especially with a side of sweet potato fries and kale chips. I love life.
This may go down in history as the best dinner ever.
Onion ring burger!
Grass fed beef + local cheese + whole wheat bun + healthy onion rings. I’ll take it. Especially with a side of sweet potato fries and kale chips. I love life.
I’m Jessica and this is where I share my stuff. You will find a balance of healthy recipes, comfort food and indulgent desserts.
I am madly, passionately, inexplicably in love with food. Bacon makes me beam. Chocolate makes me shout from the rooftops with joy. Vegetables and I are the best of frenemies. My perfect world would include none of them.
more about me »
Yum! Now where’s mine? :)
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Holy moly. This is amazing!
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WUT. That looks delicious and sounds healthy! It’s the best of BOTH worlds!
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oh. my. gosh. I am going to make these – but with portobello mushrooms. I hope you understand.
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OH my goodness, it took me forever to realize that was an onion ring! That reminds me of elementary school when we used to put chips in our sammies ;)
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Mmmm, I was thinking about making something similar for father’s day…but I may not be able to wait! :p
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I love that the onion ring is as thick as the burger which is as thick as the bun. Perfect ratio!
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Kinda like mine! Except I used turkey instead of beef and roasted broccoli instead of kale chips :) still haven’t tried that yet.. Sweet potato fries are what’s up though!
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That is one THICK burger!
a side of sweet potato fries and kale chips is where it’s at for me.
And an adult beverage to wash it all down with :)
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Lisa @ www.bakedinmaine.com — June 9th, 2011 @ 6:25 pm
Lol Averie!
I LOVE your thinking!
I’m on it….sweet potato fries coming up!
Pouring the wine now ;)
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Yea … Go BEEF!!
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Oh YUM that does look fantastic. I thought the onion ring was chicken at first….and was thinking – that looks tasty. But an onion ring? Even BETTER!
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That’s one heck of a burger!
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Yum!!!! Awesome idea! :D
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Did you save one for me?
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That bun looks delicious! Is it homemade?!
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You can’t do this to me. I haven’t even had a chance to make the flank steak with onion rings yet!
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Why didn’t you invite me over?
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I know it’s not legal in our fair state of PA (I’m all the way on the other side, outside of Philly), but can I marry you? Just for dinner. Mr. Sweet can have you for all other meals and all leftovers (the latter of which I doubt exist).
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Yummy! Looks delicious, and makes me look forward to the burgers to be grilled tomorrow! :D
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Dear Lord,
Please let me have this dinner magically appear at my house tomorrow night around 6pm.
Love,
Heather
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Steph Steiner — June 9th, 2011 @ 2:17 am
send the delivery angel my way after it stops at your house. please and thank you. =)
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WOW! That is a HUGE burger!!!
How in the hell did you eat it, lol ;)
YUM!
ps. loving those onion rings….
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DROOL. I have no other words.
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Miam Miam as we say in France!
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I like=) Hungry…
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Happily agree! Best dinner ever!
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Oh my word, that looks delicious! All I would need is a side of homemade bbq sauce for dipping. :)
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Oh my gosh…that burger is as big as my head! How in the world did you even eat that? Don’t get me wrong…I would find a way! It might not be pretty, but I would definitely find a way! :-) YUM!
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I saw one of those on Diners, Drive Ins, and Dives and have been wanting to try it ever since.. but never did. Imagine my DELIGHT when I see that now only have you make one, but made is special with a Healthy onion ring!! Genius!!!!
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Yum! I’m making a healthy version of a burger tonight to blog about….brilliant minds thinking alike!
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My husband loves onion rings! I should make these for him! I’ve never had them before so I could try these. I don’t love fried things, but these look way better than fried! :)
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num num num num…I’m just going to open and close my mouth like this num num num and if this burger happens to get in the way num num num then that’s not my fault num num num
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This is the perfect Father’s Day burger!
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I have to tell you, I am making the flank steak tonight, it’s sitting on the grill now! OMG, it smells and looks so good! I can’t wait to try it! Thank you again for sharing your recipes!!!
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Jessica — June 10th, 2011 @ 9:24 pm
Thanks Jennifer! Hope you love it!
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DEF making a mushroom version of this when off my detox- god you are making me DROOL
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do you have any recipes for a portabella mushroom burger?
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Jessica — October 14th, 2011 @ 10:02 am
yep – two:
http://www.howsweeteats.com/2011/05/piled-portobello-gouda-burgers-with-roasted-garlic/
http://www.howsweeteats.com/2011/08/bbq-portobello-sliders/
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