I’m pretty sure you worked super hard this week.

Fresh Strawberry Margaritas I howsweeteats.com

You deserve me.

Fresh Strawberry Margaritas I howsweeteats.com

I’m cold and icy and refreshing and filled with tequila. It’s probably like… 160 degrees where you live right? See… now you really need me.

Fresh Strawberry Margaritas I howsweeteats.com

I’m nothing like those sugary sweet fake-tasting strawberry margaritas. I’m just a classic margarita with some fresh strawberry simple syrup… I have the slightest hint of fruity flavor. I think I’m pretty perfect.

Fresh Strawberry Margaritas I howsweeteats.com

My rim is also covered in sugar and salt. That sounds dirty… but I only speak the truth. I’m salty and sweet and best served on the rocks… or as you like to call them – ice cubes. I also have lime wedge rafts and fresh strawberry buoys in case you want to float around.

Fresh Strawberry Margaritas I howsweeteats.com

Fresh Strawberry Margaritas

recipe for one margarita, can easily be multiplied

2 ounces Grand Marnier

1 1/2 ounces Tequila

2 ounces lime juice

2 1/2 ounces strawberry simple syrup [recipe below]

lime + fresh strawberries for garnish

salt + sugar for the rim

Rim the ridge of your glass with a lime wedge and dip in a mix of margarita salt + sugar [I used about 3 tablespoons salt to 2 teaspoons sugar]. Fill the glass with ice. In a cocktail shaker, combine tequila, grand marnier, simple syrup and lime juice with ice, and shake for about 30 seconds. Pour over ice and squeeze in lime slices and add a few strawberries.

For strawberry simple syrup: combine equal parts sugar and water, bring to a boil and let sugar dissolve, then turn off heat and let cool completely. Combine 1 cup simply syrup + 1 1/2 cups slices strawberries in a blender and blend until combined. I don’t mind strawberry seeds, but if you’d like you can strain the mixture over a fine mesh strainer to remove the seeds.

This recipe can be easily doubled, quadrupled, etc. Since everyone’s tastes differ, add simple syrup 1/4 cup at a time and go from taste. I also suggest buying the lime juice if you plan on making a pitcher (or 2) considering you’d have to squeeze a billion limes to get enough juice.

Fresh Strawberry Margaritas I howsweeteats.com

I promise if you make me today I will help you have a grrrreat night. I’m just not responsible for tomorrow morning.

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152 Responses to “Fresh Strawberry Margaritas.”

  1. #
    51
    Natascha — July 24, 2011 @ 9:41 am

    I made these last night for a bbq party and they were a HIT!!!! Thank You for sharing a wonderful recipe!!!! I had just the right amount of everything!!!!!! So Simple its PERFECT!

    Reply

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    Ann — July 24, 2011 @ 10:48 am

    Wow – now THAT’S food porn! You had me at…”you deserve me”! :o)

    Reply

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    Cookin' Canuck — July 24, 2011 @ 11:02 am

    These are perfect for a cool-me-down cocktail on the weekend. Love your photos and styling.

    Reply

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    bridget {bake at 350} — July 24, 2011 @ 1:19 pm

    I like how you think. :)

    Reply

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    Jaymi — July 24, 2011 @ 1:20 pm

    Made these last night – big hit! Absolultely delicious – thank you for the recipe! :)

    Reply

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    Laura — July 24, 2011 @ 1:37 pm

    These look fantastic! I think you could make these with almost any type of berry and it would be delicious.

    Reply

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    Laura (Cookies vs. Carrots) — July 24, 2011 @ 2:12 pm

    Yum! I think I deserve one of these bad boys after a long week!

    Reply

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    Lisa — July 24, 2011 @ 2:55 pm

    Will you marry me? I need you!

    Reply

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    Rachel — July 24, 2011 @ 4:42 pm

    MMMMMMMMM bookmarking these and making these next time I have a group over! I too HATE the taste of fake super-sweet margaritas with loads of fake sugar. These, on the other hand. look delightful. Thanks for sharing!

    Reply

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    Jen S. — July 24, 2011 @ 4:53 pm

    Oh these sound so fabulous!

    Reply

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    Jennifer — July 24, 2011 @ 10:19 pm

    Love this recipe. This looks so refreshing to drink during the summer. Must try it.

    Reply

  12. #
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    Jennifer — July 24, 2011 @ 10:20 pm

    Also, I am starting a new blog and really would love to some advice. http://wildjennostyle.blogspot.com/ Thanks!

    Reply

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    Suzy - Sudden Lunch — July 25, 2011 @ 5:42 am

    I wish the sun would come out then I would drink a glass of this (perhaps after eating your lovely looking quinoa salad recently posted!). Lovely photos too.

    Reply

  14. #
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    Erin — July 25, 2011 @ 10:04 am

    Definitely could’ve used this over the weekend

    Reply

  15. #
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    Sommer@ASpicyPerspective — July 25, 2011 @ 10:51 am

    YES–I DID work super hard this week and most definitely deserve one of these. ;) Looks so refreshing!

    Reply

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    Rachel — July 25, 2011 @ 11:02 am

    Any recommendations of which lime juice to buy? It looks like some may be sweetened and I don’t want to have to cut back on the pretty simple syrup.

    Reply

    • Jessica — July 25th, 2011 @ 11:46 am

      Does your grocery store have those little fake-looking limes filled with juice? Those work! Sweetened is fine for original margaritas (you just decrease the syrup) but I agree here you don’t want sweetened because you want to use the strawberry goodness!

      Reply

  17. #
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    Brittany — July 25, 2011 @ 6:24 pm

    I want one of these right now!!

    Reply

  18. #
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    Li — July 25, 2011 @ 7:30 pm

    would frozen strawberries work to make the syrup?

    Reply

  19. #
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    Amy — July 26, 2011 @ 6:15 pm

    I WANT ONE RIGHT NOW

    Reply

  20. #
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    jessica B — July 26, 2011 @ 8:44 pm

    Made one of these tonight. I must be a super light weight LOL. Either way it was pretty tasty.

    Reply

    • Jessica — July 26th, 2011 @ 8:51 pm

      The have to just be super strong. One puts me over the edge. I made one tonight and I’m feeling good!

      Reply

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    jessica B — July 26, 2011 @ 9:30 pm

    I think there was a density issue as well. I think they would be best drank with a straw because the syrup tends to sink to the bottom

    Reply

    • Jessica — July 26th, 2011 @ 9:32 pm

      Did you mix?? If you stir really well with a spoon and shake they should stay mixed!

      Reply

  22. #
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    Tracy — July 27, 2011 @ 10:33 pm

    I absolutely do need you. Swoon.

    Reply

  23. #
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    Rachel — July 29, 2011 @ 10:01 pm

    These rock! And I agree, that they are nice and strong. I used Triple Sec on a recommendation from the clerk at the ABC store, which I think worked well and conveniently I already had a bottle of it at home.

    Li, I used strawberries that I had frozen so they wouldn’t go bad. I let them defrost a tad (just about 30-60 seconds on the defrost cycle in the microwave) so they would be easy to blend.

    Reply

  24. #
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    megan — August 11, 2011 @ 10:36 am

    I love that you served these in jars!

    Reply

  25. #
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    Tony — December 20, 2011 @ 11:39 pm

    Thank you Thank you Thank you. I just finished my first one and that will be my limit tonight:) I used about 3.5 oz of the syrup and only about 1.5 oz of lime juice. I like the sweets:) One of the best margaritas I have had is in Boulder, Co. at a restaurant called Rio Grande. This one matches right up with it. Awesome job. Ingredients are pretty pricey though, but they will be used and well worth it.

    Reply

  26. #
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    Jessica T — January 21, 2012 @ 5:22 pm

    I just made these and OH MY GOSH!! These are delicious!! These are also sneaky and evil. :D

    Reply

  27. #
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    Ali Robinson — January 30, 2012 @ 7:11 pm

    I just made these and they are so good! I want like 10 more!

    Reply

  28. #
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    Carolyn — February 25, 2012 @ 12:19 am

    Wow. I have been trying to pin down the perfect margarita recipe to do at home… and you got it. this was simply delicious and wonderful…thank you!

    Reply

  29. #
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    Erin — March 3, 2012 @ 9:51 pm

    There’s no doubt I’m going to want to finish this on my own, but hoping it would be okay to prepare the strawberry simple syrup a few days in advance and store in the refrigerator?

    Reply

  30. #
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    Annie B. — March 12, 2012 @ 2:02 pm

    AHH! This looks so so good !

    Reply

  31. #
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    Adrienne — April 14, 2012 @ 6:38 pm

    perfect! I was googling strawberry margaritas but I don’t like frozen ones! Love your blog too!

    Reply

  32. #
    82
    Ally — April 24, 2012 @ 12:00 am

    Has anyone tried making these in a pitcher? I want to make a lot for a party…just want to see if anyone has any suggestions!

    Reply

  33. #
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    Jennifer West — April 29, 2012 @ 10:02 am

    These are awesome! I made a pitcher by multiplying the recipe by 6 and blended everything in the blender. Then I put it in a pitcher and served them on the rocks. I used Nellie & Joes Key West Lime Juice as a shortcut and they were a hit!

    Reply

  34. #
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    Dana — May 5, 2012 @ 5:14 pm

    Made these today and they were awesome, thanks for the great recipe! Happy Cinco de Mayo!

    Reply

  35. #
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    Kristi — May 5, 2012 @ 6:56 pm

    Made these tonight and they were AMAZING!!! The perfect amount of sweet and tasty tequila! I’m so glad I splurged on Cointreau instead of using Triple Sec as I normally do, yummo!

    Reply

  36. #
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    Becky — May 6, 2012 @ 10:44 am

    These were awesome! I blended them because I craving a frozen margarita! Yummy! I also added a bit of extra strawbeery syrup to my glass because a) I love sweets and b) they were a bit strong for me. With this change they were unbelievable! Thanks.

    Reply

  37. #
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    Debbie — May 24, 2012 @ 8:55 am

    When you say strawberry Syrup…is that as in what you would use to make strawberry milk???

    Reply

    • Jessica — May 24th, 2012 @ 9:10 am

      No the strawberry syrup method is listed in the recipe – it’s a simple syrup with strawberries.

      Reply

  38. #
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    Cara — June 15, 2012 @ 7:59 pm

    Best homemade margarita ever! Just made one <3

    Thanks for sharing~

    Reply

  39. #
    89
    Leslie — July 1, 2012 @ 4:25 pm

    Just made these for my family to go with our grilled steak taco night. OMG YUMMMM. This is a keeper, I even dug out my mason jars to serve em. Thanks

    Reply

  40. #
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    Jenny — August 13, 2012 @ 2:23 pm

    Can this be made pitcher style? If so what is the recipe

    Reply

  41. #
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    Tamatha — August 24, 2012 @ 12:28 am

    These are wonderful… so simple to make and so good. Thank you for sharing your tutorial. I have to also say that these are a little sneaky. You can taste the alcohol in them but they are so darn good that you have to drink at least two of them or more :)

    Reply

  42. #
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    Simple recipes — September 12, 2012 @ 4:46 am

    WOW, looks amazing :) Love your blog

    Reply

  43. #
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    Rachel — February 4, 2013 @ 7:07 pm

    Yum! I can’t wait for fresh, local strawberries to make this drink. Maybe I”ll just buy some of those fresh Florida berries and make it this weekend.

    Reply

  44. #
    94

    Undeniably consider that which you stated. Your favorite justification seemed to be on the web the easiest thing to remember of. I say to you, I definitely get irked whilst other folks consider worries that they just don’t realize about. You managed to hit the nail upon the top and outlined out the whole thing without having side effect , other people could take a signal. Will probably be again to get more. Thank you

    Reply

  45. #
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    Jess — March 16, 2013 @ 8:24 pm

    Just wanted to say that I tried these tonight to have a little bit of beach drink at the tail end of winter and they are AMAZING. I never thought of making a strawberry simple syrup and that made the big difference in infused flavors. So easy and yummy!

    Reply

  46. #
    96
    Philip Allen — May 5, 2013 @ 11:50 am

    I made 1.5 gallons of this yesterday for last night’s party. Absolutely delicious. The recipe multiplied out is:

    6 cups Grand Marnier
    4.5 cups Tequila
    6 cups lime juice
    7.5 cups Strawberry Simple Syrup

    Thanks, Jessica – this was just the thing.

    Reply

    • Susanne — July 2nd, 2013 @ 9:03 pm

      Phillip Allen, you couldn’t have done such a big batch in a blender. How did you get all the ingredients mixed? In a large pot?

      Reply

    • Linda — May 6th, 2014 @ 6:41 am

      What kind of lime juice did you use? I don’t like the bottled stuff but 6 cups of fresh lime juice is a lot!

      Reply

  47. #
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    Susanne — July 2, 2013 @ 8:53 pm

    I just made a sample and OMG it is perfection! Can’t thank you enough for this fabulous recipe. Going to a BBQ on July 4th and am making a big batch to bring. Just hope my math is up to par. It’s Strawberry Margarita time :)

    Reply

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    vegetarian catering service in Hyderabad — December 9, 2013 @ 11:49 pm

    Handy facts. Blessed me I uncovered your web site by chance, and i’m shocked the key reason why this collision didn’t occurred previously! I actually added the idea.

    Reply

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    Carolyn — March 15, 2014 @ 3:02 pm

    I want to make this tonight but not sure how much equal parts of sugar and water are??? Anyone help PLEASE!!!

    Reply

  50. #
    100
    Nicole — May 1, 2014 @ 9:36 am

    Is there anything else you can use other than lime juice? I have a citrus allergy and cannot have limes, lemons, grapefruit or oranges =( Probably one of the worst allergies ever!!! Is there another good substitute or would it be ok without the lime all together?

    Reply

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