Okay, I spoke to soon.

Pumpkin Coffee Cake I howsweeteats.com

In my defense, I made this pumpkin coffee cake waaaaay before I attempted 14 batches of chewy! pumpkin cookies. I swear.

Pumpkin Coffee Cake I howsweeteats.com

It’s the cake that made me fall in love with that brown sugar glaze.

Pumpkin Coffee Cake I howsweeteats.com

It’s the cake that lasted 12 hours in our house… scary.

Pumpkin Coffee Cake I howsweeteats.com

The recipe comes from Heather, and I bookmarked it in my Tasty Kitchen recipe box LAST YEAR. I waited forever to make it!

Pumpkin Coffee Cake I howsweeteats.com

Now for real. Done with pumpkin.

Pumpkin Coffee Cake I howsweeteats.com

Recipe –> Tasty Kitchen. Do it.

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90 Responses to “Pumpkin Coffee Cake.”

  1. #
    1
    Rach — October 15, 2011 @ 9:10 am

    Well isn’t that just gorgeous. It looks completely delightful, Jessica!

    Reply

  2. #
    2
    David — October 15, 2011 @ 9:12 am

    You’re getting me seriously addicted to pumpkin. .___. It’s a good thing, though. I swear it!

    (You should go try the pumpkin cheesecake at Olive Garden. So delicious!)

    Reply

  3. #
    3
    Anna @ Food Fitness Frolicking — October 15, 2011 @ 9:13 am

    AH. I just woke up. And I’m hungry. And I want something pumpkin-y for breakfast. And this is perfect.

    BINGO, we have a winner! Yummmmy.

    Reply

  4. #
    4
    Lori @ RecipeGirl — October 15, 2011 @ 9:16 am

    I’m hungry for coffee cake now!

    Reply

  5. #
    5
    Lisa — October 15, 2011 @ 9:24 am

    oh noooo you didn’tttttt ;)
    that looks so good. im in love with coffee cake(the top at least) and pumpkin. EEEEEPP!! :)

    Reply

  6. #
    6
    Melanie @ Spare Time Baker — October 15, 2011 @ 9:26 am

    I also have a love of pumpkin that is hard to explain but I cannot stop buying it and trying new recipes!!!! I am headed out to the kitchen to make this RIGHT NOW!!!!

    Reply

  7. #
    7
    Krystina (Organically Me) — October 15, 2011 @ 9:33 am

    I love both you and Heather for making this cake possible.

    Reply

  8. #
    8
    Hilliary @ Happily Ever Healthy — October 15, 2011 @ 9:49 am

    Well this looks delicious! I feel like whipping this up right now and enjoying it with coffee!

    Reply

  9. #
    9
    Cait's Plate — October 15, 2011 @ 9:53 am

    Don’t be done with pumpkin!!! Pumpkin is the best!!

    That would probably last about 6 hours in our house, so don’t feel too bad ;)

    Reply

  10. #
    10
    katie @KatieDid — October 15, 2011 @ 10:03 am

    I love the pictures of you pouring… so unique and a cool angle!

    Reply

  11. #
    11
    Annie @ Naturally Sweet Recipes — October 15, 2011 @ 10:05 am

    Wow that looks good! Love the idea of pumpkin in there!

    Reply

  12. #
    12
    Katrina — October 15, 2011 @ 10:16 am

    I need this. Now.

    Reply

  13. #
    13
    Sarena (The Non Dairy Queen) — October 15, 2011 @ 10:22 am

    Oh my gosh! This is so on my list to make! Amazing!

    Reply

  14. #
    14
    Annie — October 15, 2011 @ 10:27 am

    I’m not sure you can ever be ‘done’ with pumpkin! That looks delicious!

    Reply

  15. #
    15
    Barbara @ Barbara Bakes — October 15, 2011 @ 10:34 am

    It’s definitely that brown sugar glaze that makes it irresistible!

    Reply

  16. #
    16
    Angela @ Eat Spin Run Repeat — October 15, 2011 @ 10:34 am

    Beautiful!! Like Annie said above, I’ll never be ‘done’ with pumpkin. Still going strong over here! :)

    Reply

  17. #
    17
    Lauren — October 15, 2011 @ 10:40 am

    MMMMMMM…..it looks amazing! I’m so glad I’m not the only one that doesn’t like nuts in baked goods.
    Can’t wait to try this!

    Reply

  18. #
    18
    Lindsay @ Lindsay's List — October 15, 2011 @ 10:44 am

    You’ve never failed me in the past…heading that way now!

    Reply

  19. #
    19
    Maia — October 15, 2011 @ 10:51 am

    Done with pumpkin = famous last words. Looks delicious!

    Reply

  20. #
    20
    Mama Pea — October 15, 2011 @ 10:53 am

    Oh gosh, you and I are on the same wavelength. I made pumpkin streusel coffee cake yesterday. Recipe coming on Sunday. Yours looks delicious!

    Reply

  21. #
    21
    Kristen @ notsodomesticated — October 15, 2011 @ 11:00 am

    In my book, you can never have too much pumpkin!! ;)

    Reply

  22. #
    22
    Gina @ Running to the Kitchen — October 15, 2011 @ 11:02 am

    I for one am not sick of pumpkin! This looks awesome!

    Reply

  23. #
    23
    Sally — October 15, 2011 @ 11:16 am

    I am making this for Thanksgiving. Can Thanksgiving be, like, tomorrow?

    Reply

  24. #
    24
    Ashley — October 15, 2011 @ 11:21 am

    That last photo. Oh. Goodness. The last of the pumpkin, huh? I do remember you just bought a box of pumpkin pancake mix. mmmmhmmm ;) I’m not a big fan of nuts in baked goods either, but I don’t mind them on cakes or breads like this as a topping. Nuts in brownies or cookies…nothankyou!

    Reply

  25. #
    25
    Andrea — October 15, 2011 @ 11:34 am

    This was my reaction upon reading the title, before the pictures had finished uploading: Omigawd. That seems to happen to me semi-frequently here. I’m not done with pumpkin, but my husband soooo is. Dangit.

    Reply

  26. #
    26
    betty — October 15, 2011 @ 11:41 am

    I fell in love with that glaze too! I made pumpkin muffins and they weren’t the best looking muffins but they were delicious, the only thing better than that was the glaze!

    http://bitstreats.blogspot.com/

    Reply

  27. #
    27
    Barbara — October 15, 2011 @ 12:05 pm

    My heart started beating faster as soon as I saw the words “Pumpkin Coffee Cake” and that first picture!! Looks AMAZING!!

    Reply

  28. #
    28
    Alaina — October 15, 2011 @ 12:39 pm

    Woo! Something to make with all of the pumpkin that I bought. :-)

    Reply

  29. #
    29
    kathleen @ the daily crumb — October 15, 2011 @ 12:52 pm

    done with pumpkin?! NOOOOO!

    Reply

  30. #
    30
    Erica — October 15, 2011 @ 1:41 pm

    I’m never sick of pumpkin! I seriously can eat it year round. This looks awesome

    Reply

  31. #
    31
    Gwen @SimplyHealthyFamily — October 15, 2011 @ 2:05 pm

    Oh this looks wonderful! I was trying to decide what sort of pumpkin goodies to make for 2 of my neighbors. This is definatley it!

    Reply

  32. #
    32
    Jillian — October 15, 2011 @ 2:21 pm

    We have a place in Waco called Katie’s Custard-they make a Harvest Cyclone which is a whole piece of homemade pumpkin pie crumbled into vanilla custard. It’s amazing to say the least!

    Reply

  33. #
    33
    Amanda — October 15, 2011 @ 2:37 pm

    You take the best food photography. I don’t really like the phrase “food porn”, but…I don’t know what else to call it. This coffee cake sounds amazing!

    Reply

  34. #
    34
    Katie — October 15, 2011 @ 3:02 pm

    Oh my, oh my, oh my. I’m in heaven. Coffee and cake…and coffee cake!? Seriously…this is perfection.

    Reply

  35. #
    35
    Averie @ Love Veggies and Yoga — October 15, 2011 @ 3:17 pm

    I bought pumpkin butter yesterday and thought of you and your 14 batches of cookies.

    Both the crumble topping and the glaze on that cake looks soooo good. I need it all!

    Reply

  36. #
    36
    Jen @ keepitsimplefoods — October 15, 2011 @ 4:16 pm

    You spoke too soon. Looks delish!

    Reply

  37. #
    37
    The Farmers Wife — October 15, 2011 @ 6:31 pm

    Oh, my, goodness!!! This looks SOOOO good! I will be making this asap! Thanks for posting!

    Reply

  38. #
    38
    Jennifer@Peanut Butter and Peppers — October 16, 2011 @ 6:37 am

    That sounds so delicious! Perfect to go with Sunday morning coffee! I’m gong to have to scope out the recipe! Thanks Jessica!

    Reply

  39. #
    39
    Rodzilla — October 16, 2011 @ 6:38 am

    I always content on how great the food sounds, but your pictures are really, really, good. The action of pouring the brown sugar glaze is making me way too hungry.

    Reply

  40. #
    40
    Kim @ Eat What You've Got — October 16, 2011 @ 6:53 am

    That looks absolutely delicious. I don’t have any cream, or I would be in the kitchen making some right now. I have saved the recipe, though, and will try it soon.

    Reply

  41. #
    41
    Paulette — October 16, 2011 @ 7:08 am

    Yum I am hungry now!!! The beautiful pics of nuts and gooey brown sugar is dangerous at seven in the morning as I sit her comtemplating what I shall have for breakfast. Now that would be good with a big scoop of ice cream. Oh Jessica what have you done to my never ending diet. Hell with it Pumpkin Coffee cake it is!!!!!! Paulette

    Reply

  42. #
    42
    Sandy — October 16, 2011 @ 8:03 am

    If you have a Super Target near you, they carry a Pumpkin Cheesecake (Target brand) that is to die for!! They only carry it during the holiday season and it is located by their bakery. I have started making room in my freezer so I can stock pile it- ha. I can’t wait- It should be arriving soon- yeah!!

    Reply

  43. #
    43
    Sandra — October 16, 2011 @ 9:17 am

    We would devour this quickly.

    Reply

  44. #
    44
    Lizzie — October 16, 2011 @ 10:40 am

    I can’t believe you waited a whole year to make this! I made them yesterday afternoon (after a mere 8 hours) in cupcake form (for, um, portion control…) and OH. DANG. They are amazing. You and this Heather know what you are talking about! Thanks for sharing!

    Reply

  45. #
    45
    erin — October 16, 2011 @ 11:22 am

    Made this for a get together with friends last night- I am officially the most loved friend of all because they LOVED it so much! I’m sure it will be in high demand for quite some time.

    Reply

  46. #
    46
    Andrea @ The Skinny Chronicles — October 16, 2011 @ 1:51 pm

    That pretty much makes my stomach crumble. Now I want to drop everything and whip that baby up. De-lish!

    Reply

  47. #
    47
    Claire — October 16, 2011 @ 3:01 pm

    I wish I wasn’t sick of pumpkin because this looks absolutely delicious… Maybe I could make one more exception??

    Reply

  48. #
    48
    Leigh — October 16, 2011 @ 3:02 pm

    Now I know what will be making my pants tighter this week!

    Reply

  49. #
    49
    Kelly — October 16, 2011 @ 3:52 pm

    YUM! This might even make me a pumpkin convert! :)

    Reply

  50. #
    50
    Amber — October 16, 2011 @ 4:37 pm

    for real? Is that because you cleaned out your local supply of canned pumpkin?! ;)

    Reply

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