Email a copy of 'Homemade Snickers Bars.' to a friend
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I made these this weekend for the super bowl and everyone loved them. they’re delicious! also someone posted a picture of them on reddit: http://www.reddit.com/r/FoodPorn/comments/ph4pz/homemade_snickers_you_said_hmm_yes_ill_take_five/
I just want it mailed to me f off on the multiple people
I just emailed it to myself again in the multiple friends section and it worked.
Hi, I love Your blog but I have a problem with ingredients. I live in Poland (Europe) and we don’t have marshmallow fluff here. Can I just use marshmallows – heat and melt them with sugar and milk?
When I look at Your great photos I konw that I MUST DO IT but without fluff or it’s substitute it is rather impossible, I think
Greetings from snowy Poland!
Search google – plenty of homemade marshmallow fluff recipes online
here’s one: http://whatscookingamerica.net/Candy/MarshmallowFluff.htm
http://whatscookingamerica.net/Candy/MarshmallowFluff.htm
recipe for homemade marshmallow creme
OK, I’ve just read all comments and now I know it will not works… That’s a pity but thanks for recipe ‘Homemade Marshmallow Creme’
Holy amazing. I fond these via MADE (thank you, Dana!). I need these now. But, I have to say, it’s surprising to me that you had marshmallow fluff on hand.
I have made these and they are so yummy! I had to send them to work with my husband or I would have eaten the whole pan! I just got done making these again, but instead of using peanuts and peanut butter, I used almonds and almond butter! Oh my goodness, so good! I may never by another candy bar again, but if I keep making these I may gain 400lbs, I just can’t resist!
Oh,my…..the small boys are I are in the process of making these- and it’s really freaking cold outside, which means our glassed-in vestibule is just right for chilling the layers. I just tasted the “left in the pan” bits of the nougat layer, and seriously, seriously, somehow it tastes just like a Snickers bar! Making these for a 2-family get-together tomorrow, and I am going to be the goddess of dessert! Thank you!
I made these as a Valentine’s Day treat for my boyfriend (otherwise known as he who will inhale Snickers bars until he’s sick). He immediately asked for 40 more and said he likes them better than the original Snickers bar! I love that they’re so easy to make, too.
Thanks!
Made these for Supper Club yesterday and they are GREAT! I didn’t prefer them refridgerated though because the caramel was so hard it was difficult to eat. Thanks for the recipe though, they were a big hit!
I had made these a long time ago and could never find the recipe after that. I am so happy to have found this on your site! SO delish!
Tried these this weekend and I LOVE IT! Wow, not only were they easy to make, they were alot of fun. Thanks for sharing.
The most fantastic thing that I have ever tasted in my life!!! Thanks for the recipe!!
nice and looks tasty, I have to make it
Wow those look better than the candy bar, thanks for sharing!!!
I need those in my tummy immediately. It’s an urgent matter.
Wow, these are divine! Fun to make too! Thank you for this recipe!
Dustin LOVES Snickers. He buys them by the 48-count case! I need to make these for him. They look amazing!!!
what is evaporated milk ? i’m pretty sure this doesn’t exist in Iceland .. is there something else i can use ?
Made these today. Super easy and great as well. Definitely will be using this recipe again. Thanks!
ummmm…. I thought I was the only mom in the world that hit up the gummy vites! Seriously!!!! But I cannot wait to try this recipe!
I am anxioua ro make these. However, I DO NOT LIKE marshmallow anything and especially not fluff. What can be substituted? Plus, I live in Japan and doubt that I can get that here anyway!
OK,,,,you got me,,,,,,these are a MUST TRY SOON recipe, for sure!!
Only question I have is regarding the peanuts: Dry roasted or cocktail style. I am going to guess it will be dry roasted to avoid the oiliness of the cocktail nuts (canned vs jarred).
Thanks for sharing!!!
I’m not 100% certain, but I’m willing to bet you could make these with organic products, and not feel so guilty about eating them!
OMG!! this recipe is to die for!! thank you so much!
Holy mackerel woman! Incredible.
WOW!! I’d love to take these to the next dinner I attend – I’m sure they would be a huge hit! They look so yummy!!
Can these be UPS’d to my college student son for his birthday? It’s next day delivery for a ground shipment, but I can’t tell if these will ship safely.
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