Gooey Red Velvet S'mores Bars I howsweeteats.com

Yesterday I shared a recipe for these red velvet + s’mores brownie hybrids on Tracy’s blog. Take a peek! Oh… and wait until they cool to cut them completely.

Gooey Red Velvet S'mores Bars I howsweeteats.com

Duh.

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73 Responses to “Gooey Red Velvet S’mores Bars.”

  1. #
    1
    Rodzilla — February 18, 2012 @ 9:32 am

    wow, that second picture!

    Reply

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    2
    Jennifer @ Peanut Butter and Peppers — February 18, 2012 @ 9:36 am

    Oh my God! I told myself, eating healthy and clean this weekend only and then I see this! Ok, tell me whats healthy in them and then I’ll make them. Eggs are healthy. Ok, I gotta go check out the recipe. Dam you Jessica!! Dam you!!

    Reply

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    3
    Pink Lemonade 86 — February 18, 2012 @ 9:37 am

    I think I just had a heart attack just looking at this picture….but what a way to go!!!! Love everything you do! Thank you so much for being a happy part of my day!

    Reply

  4. #
    4
    Maggie — February 18, 2012 @ 9:48 am

    Wow. The pictures alone. I cannnnnnnnnnnnnnnnot wait to make these–thanks so much for posting!

    Reply

  5. #
    5
    Cara Craves... — February 18, 2012 @ 9:49 am

    Those are beautiful!
    I love the colour!

    Reply

  6. #
    6
    Ginger — February 18, 2012 @ 9:53 am

    I want these NOW!!!

    Reply

  7. #
    7
    Amanda — February 18, 2012 @ 9:58 am

    That second picture is insane!

    Reply

  8. #
    8
    Blog is the New Black — February 18, 2012 @ 10:20 am

    I still want these….

    Reply

  9. #
    9
    Sally @ Spontaneous Hausfrau — February 18, 2012 @ 10:24 am

    In the name of all that’s good and holy. I want to get all up in that last photo, gooey mess and all. And I wouldn’t use a fork.

    Reply

  10. #
    10
    Kristy — February 18, 2012 @ 10:33 am

    I think i just died!

    Reply

  11. #
    11
    Morgan — February 18, 2012 @ 10:34 am

    Holy crap. I want to cuddle all up in that second picture.

    Reply

  12. #
    12
    Julie H. of Spinach and Sprinkles — February 18, 2012 @ 10:54 am

    Delicious! :)

    Reply

  13. #
    13
    Rachel — February 18, 2012 @ 11:33 am

    That second picture. The gobs of marshmallow. WANT.

    Reply

  14. #
    14
    Erica — February 18, 2012 @ 12:08 pm

    oh my goshhhhhhh. Stop it

    Reply

  15. #
    15
    Erica — February 18, 2012 @ 12:09 pm

    ok, no no keep bringing these recipes to us :)

    Reply

  16. #
    16
    Averie @ Love Veggies and Yoga — February 18, 2012 @ 12:14 pm

    That gooey 2nd picture…oh wow….I want :)

    Reply

  17. #
    17
    Margarita — February 18, 2012 @ 12:19 pm

    Oh wow! Ooey gooey goodness.

    Reply

  18. #
    18
    Katrina — February 18, 2012 @ 12:20 pm

    Mmmm red velvet love!

    Reply

  19. #
    19
    Ashley @ Wishes and Dishes — February 18, 2012 @ 12:20 pm

    I need these right now!!!

    Reply

  20. #
    20
    Cait's Plate — February 18, 2012 @ 12:25 pm

    Oh my. I really just have no works for how amazing these look. I haven’t even eaten breakfast yet and All I want to be doing is eating these!!

    Reply

  21. #
    21
    Jolene (www.everydayfoodie.ca) — February 18, 2012 @ 12:37 pm

    Oooo la la!

    Reply

  22. #
    22
    Amelia — February 18, 2012 @ 12:47 pm

    What the what???!! I am not surprised, but how exactly does your brain concoct these recipe ideas? So happy you don’t post nutritional facts with your recipes. I don’t even want to know! ;)

    Drool on my screen….

    Reply

  23. #
    23
    Kristen @ notsodomesticated — February 18, 2012 @ 12:48 pm

    You are a culinary genius. ;)

    Reply

  24. #
    24
    Heather of Kitchen Concoctions — February 18, 2012 @ 2:02 pm

    OMG really! These brownies are INSANE! I can’t wait to make them!

    Reply

  25. #
    25
    Recipeboy (Brooks) — February 18, 2012 @ 2:07 pm

    Hi Jessica!! These look super gooey. I made regular S’Mores Bars on my blog and they were really good. But with red velvet like yours, they would taste ten times better! Very creative.

    Reply

  26. #
    26
    Lucie (Thursday Night Dinner) — February 18, 2012 @ 2:45 pm

    i love that you used red velvet instead of just a classic chocolate! so fun and they look delicious

    Reply

  27. #
    27
    Lynne @ 365 Days of Baking — February 18, 2012 @ 2:51 pm

    Oh, I so have picture envy…

    Reply

  28. #
    28
    Erika - The Teenage Taste — February 18, 2012 @ 3:18 pm

    Oh my goodness, I NEED THESE! I love dessert hybrids!

    Reply

  29. #
    29
    Justeen @ Blissful Baking — February 18, 2012 @ 4:17 pm

    Oh my, the second picture is just beyond words..

    Reply

  30. #
    30
    Elizabeth @TheBareMidriff — February 18, 2012 @ 5:02 pm

    Oh my God. Oh my God. Oh my God.

    Reply

  31. #
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    Clare @ SweetnSimple — February 18, 2012 @ 5:35 pm

    Omg.. woah! These look increeeedible!! :D

    Reply

  32. #
    32
    Bronya @ Daisy Cakes — February 18, 2012 @ 5:37 pm

    Looks like the scrummiest kind of art to me! Beautiful photos!

    Reply

  33. #
    33
    Cassie — February 18, 2012 @ 6:16 pm

    LOVE these. Already addicted!

    Reply

  34. #
    34
    Joy — February 18, 2012 @ 9:12 pm

    oh the second photos is incredible!

    Reply

  35. #
    35
    Randilea — February 18, 2012 @ 9:36 pm

    Oh my gosh I cannot wait to make this! I love all your recipes I make, so I’m sure I’ll love this one too :)

    Reply

  36. #
    36
    Sarah @ The Healthy Diva — February 18, 2012 @ 11:45 pm

    my favourite part of a s’more is the toasted marshmellow…soooo good

    Reply

  37. #
    37
    Tawny @ The Year of The Cookie — February 19, 2012 @ 12:52 am

    I’m absolutely in LOVE with smore’s and I love this idea!! First time visiting your blog and I like what I see :)

    Reply

  38. #
    38
    Zesty Cook — February 19, 2012 @ 1:29 am

    Headed there now…you don’t have to tell me twice! ;)

    Reply

  39. #
    40
    emelreem — February 19, 2012 @ 7:56 am

    YUMMMMY! I am soooo making these ASAP !

    Reply

  40. #
    41
    thelittleloaf — February 19, 2012 @ 12:05 pm

    OMG, look at that final photo – all that ooey gooey goodness. Yum!

    Reply

  41. #
    42
    Lannie — February 19, 2012 @ 12:19 pm

    ugh, want this NOW.

    Reply

  42. #
    43
    Joanne Cuny — February 19, 2012 @ 1:14 pm

    What kind of chocolate chips did you use? Going to make these ASAP!!

    Reply

  43. #
    44
    Keisha D. — February 19, 2012 @ 1:42 pm

    Genius!

    Reply

  44. #
    45
    Liz @ Tip Top Shape — February 19, 2012 @ 2:14 pm

    Ooh!! These look divine!

    Reply

  45. #
    46
    Brady — February 19, 2012 @ 2:24 pm

    You are like the queen of red velvet. I made your red velvet brownies with white chocolate frosting for Valentine’s Day and they were a huge hit. I can’t wait to try this recipe; it would perfect for a Fourth of July picnic or something like that.

    Reply

  46. #
    47
    Dalila G. — February 19, 2012 @ 6:20 pm

    OMGoodness!!!
    Talk about heavenly bliss!
    The gooeir the better! :-D

    Reply

  47. #
    48
    Lisa — February 19, 2012 @ 6:32 pm

    delicious. and unbelievable. how do you even combine 3 amazing things !?!? :)

    Reply

  48. #
    49
    Katie@Cozydelicious — February 19, 2012 @ 9:42 pm

    Oh man, these look amazing!!! All that gooey goodness – I need one now!

    Reply

  49. #
    50
    Jess — February 19, 2012 @ 10:51 pm

    You are going to make me so fat :-(

    Reply

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