Grilled Coconut Lime Tilapia Tacos
serves 4
6 tilapia filets
1/3 cup light coconut milk
1 teaspoon freshly grated lime zest
3 garlic cloves, minced or pressed
1/2 teaspoon salt
1/2 teaspoon pepper
whole wheat tortillas
for topping: chopped avocado, shredded lettuce, cilantro
2-24 hours before serving, add tilapia filets to a large ziplock bag. Combine coconut milk, lime zest, salt, pepper and garlic in a bowl, stirring to combine, then pour over tilapia, shaking the bag to coat. Let marinate for 2-24 hours.
Preheat your grill (or a skillet or oven – make this how you choose) to a medium-high heat and add tilapia. Cook for 3-4 minutes per side, until fish flakes with a fork. Serve with warm tortillas and toppings of you choice.
Simple Kiwi Salsa
4 kiwi fruit, peeled and chopped
2 tablespoons finely chopped red onion
1/2 jalapeno, chopped
2 tablespoons chopped cilantro
pinch of salt
pinch of pepper
Combine all ingredients in a bowl and mix!