Put this on

your taco

and eat it.

You won’t be sorry.

And get this: they are vegetarian. Oh oh oh actually… I guess they are vegan!

Hmmm. Innnnnteresting.

While I’m used to my pinto beans with a large side of bacon, these totally rocked my world. So delicious and packed with flavor.

Recipe is on the Tasty Kitchen Blog! Get it.

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29 Responses to “Homemade Refried Beans.”

  1. #
    1
    Melanie — February 11, 2012 @ 8:14 am

    Awesome! I can’t wait to make these. Thank you!

    Reply

  2. #
    2
    Gen — February 11, 2012 @ 8:46 am

    Yummy! Thanks for the recipe link!

    Reply

  3. #
    3
    Tina @ My Life as a Mrs — February 11, 2012 @ 10:00 am

    homemade re-fried beans are the.bomb!

    Reply

  4. #
    4
    Katrina — February 11, 2012 @ 10:05 am

    These make my world go ’round. I eat them sooooo often!

    Reply

  5. #
    5
    Jennifer @ Peanut Butter and Peppers — February 11, 2012 @ 10:19 am

    Interesting! I am so lazy, I just make beans from a can! Lol, I’ll check ya out on Tasty Kitchen! Have a great weekend!

    Reply

  6. #
    6
    Margarita — February 11, 2012 @ 12:12 pm

    Nothing beats homemade refried beans. Delicious!

    Reply

  7. #
    7
    betsy — February 11, 2012 @ 12:13 pm

    oh my gosh i love refried beans – living in texas i eat mexican way too often!!!

    Reply

  8. #
    8
    Averie @ Love Veggies and Yoga — February 11, 2012 @ 12:40 pm

    Beautiful beans. Homemade is the best when it comes to beans!

    Reply

  9. #
    9
    Shawn @ I Wash...You Dry — February 11, 2012 @ 12:59 pm

    I don’t think I have ever had the patience to use dried beans to make my refried beans, but I am sure it’s way better then the canned beans! I will have to check it out!

    Reply

  10. #
    10
    Ashley @ Wishes and Dishes — February 11, 2012 @ 1:34 pm

    Ooooh refried beans – a necessity when it comes to mexican food meals!

    Reply

  11. #
    11
    Diana @ frontyardfoodie — February 11, 2012 @ 2:10 pm

    Mmmm I LOVE homemade refried beans. I make them all the time because with my rice cooker, cooking beans is a breeze!

    Reply

  12. #
    12
    CouponClippingCook — February 11, 2012 @ 2:21 pm

    These smell so good in the house when they cook.

    Reply

  13. #
    13
    Olivia — February 11, 2012 @ 2:35 pm

    I’m pretty excited to try this…I heart refried beans.

    Reply

  14. #
    14
    Connie — February 11, 2012 @ 3:56 pm

    Home-cooked beans are the way to go. I cook my beans in the slow cooker, makes for easy cooking. Very little stirring and no burnt beans! The flavor of home-cooked beans is superior to canned.

    Reply

  15. #
    15
    Emily @ Peel The Pieces — February 11, 2012 @ 6:50 pm

    OHHH these look delicious! And actually healthy :) I usually like my refried beans as a side to cheesy, chicken enchiladas, but I am loving this healthy version! Thanks for the laughs everyday!

    Reply

  16. #
    16
    Kelly — February 11, 2012 @ 6:53 pm

    My husband officially wants to leave me for you and all you had to do was make refried beans. ha! :)

    Reply

  17. #
    17
    Nikky — February 11, 2012 @ 10:23 pm

    awesome recipe. cant wait to try it. I however don’t like the new font that u use. too hard to read

    Reply

    • Jessica — February 11th, 2012 @ 10:28 pm

      New font? I haven’t changed the font.

      Reply

  18. #
    18
    Koko @ Koko Likes — February 12, 2012 @ 2:04 am

    OMG looks amazing. love the healthy alternative

    Reply

  19. #
    19
    Cait's Plate — February 12, 2012 @ 11:24 am

    Love this idea…I’ve actually had the thought “can I MAKE my own refried beans?” Good to know now that I can :)

    Reply

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    20
    Alyse — February 12, 2012 @ 11:43 am

    I’ve always made my beans with ham but I want to try this vegan version. It sounds so delicious. I will make one suggestion though–try this with black turtle beans. They make the best refried beans ever.

    Reply

  21. #
    21
    Marcia — February 12, 2012 @ 11:56 am

    I will be making this soon! My family likes them spicy so I might add a couple jalapenos. Thanks for the recipe-it sounds wonderful!

    Reply

  22. #
    22
    Sloane @ My Life in Florida — February 12, 2012 @ 12:49 pm

    I wanted to make homemade refried beans with some dried pinto beans I found in the pantry this week! I’m glad I found this!! Looks amazing!

    Reply

  23. #
    23
    Emily@ LivingLongfellow — February 12, 2012 @ 7:15 pm

    Oh my gosh these look so good and simple. Thanks!

    Reply

  24. #
    24
    April — February 12, 2012 @ 8:22 pm

    Wonderful and so easy! No more canned refried beans for me. I think it would also be great with black beans…YUM Thank you! :)

    Reply

  25. #
    25
    Michelle @ Brown Eyed Baker — February 13, 2012 @ 9:50 am

    YUM! Need these in my life. Also, I need to make nachos.

    Reply

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    26
    Renee — February 13, 2012 @ 1:46 pm

    I am loving all the bean recipes lately! My hubby and I are trying to conceive and I am trying to get as much natural folic acid as I can! I only know a couple bean recipes and I am already tired of them – I’m excited to get a little more variety.

    Reply

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    Cate — March 19, 2012 @ 1:15 pm

    The beans are simmering away at this very moment… I added bacon! YUM!!! The house smells so. good.

    Reply

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