Put this on
your taco
and eat it.
You won’t be sorry.
And get this: they are vegetarian. Oh oh oh actually… I guess they are vegan!
Hmmm. Innnnnteresting.
While I’m used to my pinto beans with a large side of bacon, these totally rocked my world. So delicious and packed with flavor.
Recipe is on the Tasty Kitchen Blog! Get it.
Pingback: Homemade Taco Bell Bean Burrito
I’m Jessica and this is where I share my stuff. You will find a balance of healthy recipes, comfort food and indulgent desserts.
I am madly, passionately, inexplicably in love with food. Bacon makes me beam. Chocolate makes me shout from the rooftops with joy. Vegetables and I are the best of frenemies. My perfect world would include none of them.
more about me »
Awesome! I can’t wait to make these. Thank you!
Reply
Yummy! Thanks for the recipe link!
Reply
homemade re-fried beans are the.bomb!
Reply
These make my world go ’round. I eat them sooooo often!
Reply
Interesting! I am so lazy, I just make beans from a can! Lol, I’ll check ya out on Tasty Kitchen! Have a great weekend!
Reply
Nothing beats homemade refried beans. Delicious!
Reply
oh my gosh i love refried beans – living in texas i eat mexican way too often!!!
Reply
Beautiful beans. Homemade is the best when it comes to beans!
Reply
I don’t think I have ever had the patience to use dried beans to make my refried beans, but I am sure it’s way better then the canned beans! I will have to check it out!
Reply
Ooooh refried beans – a necessity when it comes to mexican food meals!
Reply
Mmmm I LOVE homemade refried beans. I make them all the time because with my rice cooker, cooking beans is a breeze!
Reply
These smell so good in the house when they cook.
Reply
I’m pretty excited to try this…I heart refried beans.
Reply
Home-cooked beans are the way to go. I cook my beans in the slow cooker, makes for easy cooking. Very little stirring and no burnt beans! The flavor of home-cooked beans is superior to canned.
Reply
OHHH these look delicious! And actually healthy :) I usually like my refried beans as a side to cheesy, chicken enchiladas, but I am loving this healthy version! Thanks for the laughs everyday!
Reply
My husband officially wants to leave me for you and all you had to do was make refried beans. ha! :)
Reply
awesome recipe. cant wait to try it. I however don’t like the new font that u use. too hard to read
Reply
Jessica — February 11th, 2012 @ 10:28 pm
New font? I haven’t changed the font.
Reply
OMG looks amazing. love the healthy alternative
Reply
Love this idea…I’ve actually had the thought “can I MAKE my own refried beans?” Good to know now that I can :)
Reply
I’ve always made my beans with ham but I want to try this vegan version. It sounds so delicious. I will make one suggestion though–try this with black turtle beans. They make the best refried beans ever.
Reply
I will be making this soon! My family likes them spicy so I might add a couple jalapenos. Thanks for the recipe-it sounds wonderful!
Reply
I wanted to make homemade refried beans with some dried pinto beans I found in the pantry this week! I’m glad I found this!! Looks amazing!
Reply
Oh my gosh these look so good and simple. Thanks!
Reply
Wonderful and so easy! No more canned refried beans for me. I think it would also be great with black beans…YUM Thank you! :)
Reply
YUM! Need these in my life. Also, I need to make nachos.
Reply
I am loving all the bean recipes lately! My hubby and I are trying to conceive and I am trying to get as much natural folic acid as I can! I only know a couple bean recipes and I am already tired of them – I’m excited to get a little more variety.
Reply
The beans are simmering away at this very moment… I added bacon! YUM!!! The house smells so. good.
Reply