Homemade Refried Beans.

February 11, 2012 · 29 comments

Put this on

your taco

and eat it.

You won’t be sorry.

And get this: they are vegetarian. Oh oh oh actually… I guess they are vegan!

Hmmm. Innnnnteresting.

While I’m used to my pinto beans with a large side of bacon, these totally rocked my world. So delicious and packed with flavor.

Recipe is on the Tasty Kitchen Blog! Get it.

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{ 28 comments… read them below or add one }

Melanie February 11, 2012 at 8:14 am

Awesome! I can’t wait to make these. Thank you!

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Gen February 11, 2012 at 8:46 am

Yummy! Thanks for the recipe link!

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Tina @ My Life as a Mrs February 11, 2012 at 10:00 am

homemade re-fried beans are the.bomb!

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Katrina February 11, 2012 at 10:05 am

These make my world go ’round. I eat them sooooo often!

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Jennifer @ Peanut Butter and Peppers February 11, 2012 at 10:19 am

Interesting! I am so lazy, I just make beans from a can! Lol, I’ll check ya out on Tasty Kitchen! Have a great weekend!

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Margarita February 11, 2012 at 12:12 pm

Nothing beats homemade refried beans. Delicious!

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betsy February 11, 2012 at 12:13 pm

oh my gosh i love refried beans – living in texas i eat mexican way too often!!!

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Averie @ Love Veggies and Yoga February 11, 2012 at 12:40 pm

Beautiful beans. Homemade is the best when it comes to beans!

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Shawn @ I Wash...You Dry February 11, 2012 at 12:59 pm

I don’t think I have ever had the patience to use dried beans to make my refried beans, but I am sure it’s way better then the canned beans! I will have to check it out!

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Ashley @ Wishes and Dishes February 11, 2012 at 1:34 pm

Ooooh refried beans – a necessity when it comes to mexican food meals!

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Diana @ frontyardfoodie February 11, 2012 at 2:10 pm

Mmmm I LOVE homemade refried beans. I make them all the time because with my rice cooker, cooking beans is a breeze!

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CouponClippingCook February 11, 2012 at 2:21 pm

These smell so good in the house when they cook.

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Olivia February 11, 2012 at 2:35 pm

I’m pretty excited to try this…I heart refried beans.

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Connie February 11, 2012 at 3:56 pm

Home-cooked beans are the way to go. I cook my beans in the slow cooker, makes for easy cooking. Very little stirring and no burnt beans! The flavor of home-cooked beans is superior to canned.

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Emily @ Peel The Pieces February 11, 2012 at 6:50 pm

OHHH these look delicious! And actually healthy :) I usually like my refried beans as a side to cheesy, chicken enchiladas, but I am loving this healthy version! Thanks for the laughs everyday!

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Kelly February 11, 2012 at 6:53 pm

My husband officially wants to leave me for you and all you had to do was make refried beans. ha! :)

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Nikky February 11, 2012 at 10:23 pm

awesome recipe. cant wait to try it. I however don’t like the new font that u use. too hard to read

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Jessica February 11, 2012 at 10:28 pm

New font? I haven’t changed the font.

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Koko @ Koko Likes February 12, 2012 at 2:04 am

OMG looks amazing. love the healthy alternative

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Cait's Plate February 12, 2012 at 11:24 am

Love this idea…I’ve actually had the thought “can I MAKE my own refried beans?” Good to know now that I can :)

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Alyse February 12, 2012 at 11:43 am

I’ve always made my beans with ham but I want to try this vegan version. It sounds so delicious. I will make one suggestion though–try this with black turtle beans. They make the best refried beans ever.

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Marcia February 12, 2012 at 11:56 am

I will be making this soon! My family likes them spicy so I might add a couple jalapenos. Thanks for the recipe-it sounds wonderful!

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Sloane @ My Life in Florida February 12, 2012 at 12:49 pm

I wanted to make homemade refried beans with some dried pinto beans I found in the pantry this week! I’m glad I found this!! Looks amazing!

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Emily@ LivingLongfellow February 12, 2012 at 7:15 pm

Oh my gosh these look so good and simple. Thanks!

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April February 12, 2012 at 8:22 pm

Wonderful and so easy! No more canned refried beans for me. I think it would also be great with black beans…YUM Thank you! :)

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Michelle @ Brown Eyed Baker February 13, 2012 at 9:50 am

YUM! Need these in my life. Also, I need to make nachos.

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Renee February 13, 2012 at 1:46 pm

I am loving all the bean recipes lately! My hubby and I are trying to conceive and I am trying to get as much natural folic acid as I can! I only know a couple bean recipes and I am already tired of them – I’m excited to get a little more variety.

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Cate March 19, 2012 at 1:15 pm

The beans are simmering away at this very moment… I added bacon! YUM!!! The house smells so. good.

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