One of these things is not like the other…

I guess.

I mean, I really have no idea.

I eat chocolate and cheese together all the time (HOW WEIRD AM I?), but I just really wanted to say those words.

Ugh.

I

can’t

even.

This is just the beginning of my roasted strawberry obsession. Believe it. Last week I made pancakes with them and I even made something savory and I am fully planning on blasting you in the face with my full-blown fascination until the point of complete annoyance.

I’m sorry.

But not really. At all.

Do you enjoy my use of super crusty (in a good way, not in a, uh… crusty way) multigrain bread? With some organic strawberries and cheese, dark chocolate (not nearly as delicious as milk, but whatever) and a sort-of healthy butter, this is practically a health food. Tons of antioxidants. Even some fiber. Obvious protein.

I think someone’s Friday just got better…

Roasted Strawberry, Brie + Chocolate Grilled Cheese

makes 2 sandwiches

6 strawberries, quartered

1/2 teaspoon canola oil

pinch of salt

2 tablespoons butter

4 thick-cut slices of multigrain bread

2-3 ounces of brie cheese, sliced

1-2 ounces high-quality chocolate

Preheat oven to 375 degrees. Toss strawberries with oil and salt, then spread on a baking sheet and roast for 20 minutes.

Heat a large skillet or grilled over medium-low heat. Butter the sides of two slices of bread, place them on the skillet buttered-side down, then layer on a few slices of cheese, chocolate and strawberries. Top with a few more slices of cheese, then butter one side of the other bread slices, and place on top of the cheese. Cook for 2-3 minutes or until the cheese has started to melt, then gently flip the sandwich and cook until golden. Serve immediately!

And it’s not only mine.