Hey… do you want a fried ball of chocolate every single Friday? Because I do.
Make sense of this nonsense: these taste like balls of chocolate cake. They didn’t quite imitate those perfect little chocolate munchkins from Dunkin Donuts, but instead tasted like straight up… chocolate cake. So are they donuts or are they cake? The world will never know.
No complaining here. The birthday dessert that was supposed to last all week lasted for about… 24 hours. Whomp whomp.
Totally worth it though.
The birthday boy even helped me make these, and when I say “helped me make these” I really mean that I asked him to sift and resift the flour and cocoa powder about 37 times while I tried to take a photo. I think this was during a very inconvenient time for him because he was glued to the TV and huffed and puffed quite a bit. Before that he didn’t even know what sifting was and for as long as I made him hold it and at such an awkward angle… I bet he got an arm workout. Happy birthday to him. Now he will probably be even more inclined to cut the sleeves off of three shirts today.
It’s rare that I cook or bake or photograph much when he is home since it is my (let’s use this term loosely) work, and I much prefer to spend the time face planted on the couch or eating all the tacos or exhausting a good 30 minutes googling gangnam style because I have no freaking idea what it is, and after I sort of learn what it is I still have no freaking idea what it is, because I am so unhip and not with it and definitely think my computer is correct when it autocorrects gangnam style to gingham style. Because I certainly know what that is. And it just makes more sense.
But boy… sort of glad I was able to squeeze these in between googling.
They weren’t the REAL LIFE birthday dessert last night since we consumed them at lightening speed, but I sort of wished they were because it would have at least made the evening a bit more exciting. I mean, it’s not that I don’t consider eating dinner at an unusually early time of 6:30 then passing out while watching Despicable Me exciting… but yeah. It was pretty wild and crazy.
Our elderliness is concerning. At least we still eat like jerky teenagers.
Oh and I actually preferred these with sprinkles (because I guess I’m also seven years old inside) AND AND AND they add some texture so yes… totally do that.
Glazed and Sprinkled Chocolate Cake Donut Holes
Yield: about 3 dozen donut holes
Prep Time: 10 minutes
Cook Time: 20-30 minutes
Total Time: 1 hour
2 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
3/4 cup buttermilk
2 large eggs
1/4 cup (1/2 stick) unsalted butter
2 teaspoons vanilla extract
vegetable oil for frying
2 1/2 cups powdered sugar
4-5 tablespoons milk
1/4 teaspoon vanilla extract
In a large bowl, sift together flour, cocoa powder, baking powder, soda and salt.
In a smaller bowl, whisk together buttermilk, eggs, sugar, melted butter and vanilla extract. Add the wet ingredients to the flour mixture, stirring with a large spoon until a dough forms. Line a baking sheet with wax or parchment paper, and roll dough into balls just slightly smaller than golfball size.
Add vegetable oil to a large pot and heat over medium heat. Once it reaches 350 degrees F, add 2-3 donut holes at a time, frying for 2-3 minutes. I tossed mine a few times during the frying process, just using a slotted spoon to continually flip them over. One finished, remove with a slotted spoon and let drain on a paper towel. Once all the donut holes have been fried, dip in the glaze them set on wire rack. Allow to set for 10-15 minutes for simple glazed donuts. If you want sprinkled donuts, immediately roll in sprinkles after glazing and let sit until set.
Combine all ingredients in a bowl and whisk well. If too runny, add more powdered sugar. If too thick, add more water about 1/2 teaspoon at a time, whisking well for at least 30-60 seconds.
[slightly adapted from martha stewart]
These really are so fluffy I’m gonna die.