Apple Cider Sangria.
Want to know what I’m thinking today?
Besides how giddy I am that Scott Speedman is back on cable television?
And besides how I don’t know if I can handle not ever knowing WHAT happened to Mark Sloan on Grey’s?
That this week deserves a big, cold glass of sangria.
It has been… a week. Uh huh. And it was “a week” AFTER I had this sangria last weekend. Fair? I think not.
Sooooo. You know, I’m all about the chilly weather cocktails. Last year I made pomegranate vanilla sangria along with apple cider margaritas, and now I’m like why didn’t I ever just make apple cider sangria? I don’t know. Sometimes I am just totally clueless.
Oh and I’m also freaking out over the fact that pomegranate season is HERE! Only one of my favorite fruits, um… EVER.
But it’s not about poms today, it’s all about the apples. I guess it’s been all about the apples all week, yes? Huh. Sorta crazy over them.
They only get better in sangria. Trust me.
Apple Cider Sangria
Ingredients
- 1 bottle, standard size of pinot grigio
- 2 1/2 cups fresh apple cider
- 1 cup club soda
- 1/2 cup ginger brandy
- 3 honey crisp apples, chopped
- 3 pears, chopped
Instructions
- Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving.
Notes
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!
Cheers?
409 Comments on “Apple Cider Sangria.”
Pingback: Sparkling Grapefruit Sangria | How Sweet It Is
I love sangria, especially on the beach in the summer time. The girls & I will have to try this, thanks for sharing. I’m stopping by from Pinterest & I’m a new follower.
Pingback: 20+ Fabulous Must Try Fall Ideas » The Real Thing with the Coake Family
Pingback: 5 Fall Sweet Treats - My Freckled Life
Pingback: 21 Boozy Cider Drinks To Try This Fall : Eat-Best.com
Pingback: 21 Boozy Cider Drinks To Try This Fall | Monthly Recipes
Pingback: 21 Boozy Cider Drinks To Try This Fall - Do You Still Hate Me?
Pingback: 21 Boozy Cider Drinks To Try This Fall | SaltyPepper
Pingback: 21 Boozy Cider Drinks To Try This Fall | c7c World
Pingback: 21 Boozy Cider Drinks To Try This Fall | Lowthorp.com
Pingback: Apple Cinnamon Sangria | True Whit
I know what I’m going to be making after the apple orchard this weekend!
Pingback: 12 Days of Apple Round Up! (+36 favs!) | My Recipe Network
Pingback: Best Fall Recipes | Archadeck of Chicagoland
Pingback: 26 Recipes for a Fabulous Fall Cocktail Party - Caroline Kaufman, MS, RDN
Pingback: The Spectator » The Mouthful: October Recipe Roundup
Pingback: 21 Boozy Apple Cider Recipes You Should Make DIY Ready | DIY Projects | Crafts - DIY Ready | DIY Projects | Crafts
Pingback: Day 320. | 21 for a year.
Pingback: Must-Haves for Fall | Diet Deep Dish
Pingback: 21 Boozy Apple Cider Recipes You Should Make - Homemade Recipes
Pingback: Halloween Fun | Wirl Mamas
Pingback: So I Threw a Tea Party for a Bunch of Witches | Superbadgirl
I modified this and used caramel vodka instead of ginger brandy and used Moscato wine. I can’t wait until it’s chilled for tonight!
Does anyone know how much this recipe yields? I have a 2 gallon server I’d like to fill. I was wondering how many times i should repeat the recipe.
I did a gallon today and it was double the recipe. Also added some cinnamon too!
Pingback: eye candy 06 | palettes and passports
Pingback: 5 Corners Bed and Breakfast - Home
Pingback: この秋飲んでみる21杯の大酒飲みのサイダー飲物 | ダイエットはこのメニューで決まり! 最新流行ダイエットフード
Pingback: Day 337. | 21 for a year.
Pingback: この秋飲んでみる21杯の大酒飲みのサイダー飲物 | 健康に良い食事・悪い食事とは・・専門家が説明します!
Pingback: Make-Ahead Thanksgiving | Diet Deep Dish
Pingback: Copycat Starbucks Caramel Apple Cider Baking Beauty
Pingback: Thanksgiving Recipes - Hissy Fits & Happiness
Pingback: 45 Thanksgiving Recipes | How Sweet It Is
Pingback: Top 7 Thanksgiving Recipes with a Twist - Miss Frugal Fancy Pants
Pingback: A Turkey Day Race and Zesty Carrots – A New Favorite Thanksgiving Side Dish | More Than Hungry
Pingback: {Thanksgiving} Veggies…or drinks.
Pingback: My Thanksgiving Table and a Peek Around the House | More Than Hungry
This was a huge hit with my Thanksgiving guests! And for anyone trying to figure out what to do with the bottle of ginger brandy they now have sitting at their bar — it’s really good with hot tea, honey, and lemon. As I discovered this morning.
I made this for Thanksgiving and it was a hit! I will definitely keep this recipe. I loved the ginger brandy, too! Thanks, Jessica!
I’m planning to make this for a Christmas brunch…do you think a splash of cranberry juice would add or detract??? I’d like to make it more Christmas-festive.
Pingback: Apple Cider Sangira- N2MCC51 | Hungry Holly Runs
Pingback: Thanksgiving prep…. | Worship Worthy
Just FYI, your images are being used here:
https://www.facebook.com/easysqueezylemonades/photos/a.1493295697572291.1073741828.1492488560986338/1595560720679121/?type=1
Just because you throw some fruits in a jug with any alcohol doesn’t mean you are making a sangría. Do you actually know what “sangría” means? It means “bloodbath”, and that’s because it has RED WINE. Then you add whatever you want. No red wine? Not a sangría. End of.
Gosh, they call anything “sangría” days… This is just punch!!!
Actually it means Bleeding, but even in Spain where Sangria originated, they have White Sangria. So if it is ok to call it this in the country of origin, probably acceptable here too.
Pingback: Welcome to October | Lucky Rhino
Pingback: | BHG Delish Dish
Pingback: Cocktails | 21 Game Changing Sangria Recipes | coco bean biscuit
Pingback: cucumber watermelon sangria | Wagshal's Blog
Pingback: Apple of Our Eye First Birthday: Food, Dessert & Favors! - Nicole Culver
Pingback: Football Food Favorites! • Cooking | Add a Pinch
Pingback: Top 10 Fall Cocktails I HAVE To Try | SimpleTailz