Thanksgiving Leftover Breakfast Biscuits.

This might just be the best day of the year.

Because you realize that your fridge is most likely packed to the brim with leftovers and um, what is better than mashed potatoes and gravy and stuffing… AGAIN?

Nothing. That’s what.

I’m sort of a T-Day leftover purist in that I prefer my mashed potatoes and gravy and stuffing warm and piled on my plate quite similarly to how they were less than 24 hours ago, but that’s just dinner. Alright. Maybe lunch. I mean we have alllll these leftovers so why not do breakfast too?

Or maybe that’s when you eat the leftover pie. I dunno.

And it’s not like this just has to be breakfast. It can totally be a snack. Or whatever.

If it isn’t your thing, I highly suggest some turkey BLT tacos or this thanksgiving leftover breakfast hash with holy crap! mashed cheddar potato pancakes. Which can also be a snack. Or lunch. Or everything because it’s obnoxiously perfect.

Uh, yeah. Do it.


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Thanksgiving Leftover Breakfast Sandwiches

Total Time: 15 minutes

Ingredients:

leftover:
biscuits, buns or dinner rolls (or toast/english muffins!)
cranberry sauce
warm mashed potatoes
warm turkey
poached, fried or scrambled eggs

Directions:

Spread of biscuit or bun with a layer of cranberry sauce, then spoon potatoes top. Add a small slice of turkey topped with the egg of your choice. Eat!

See you on the other side of my food coma.