Sweet Potato Pecan Pie Doughnuts.
Oh yeah. Vegetables in doughnuts!
I’m coming at you with a little bonus post today to share one of my closest friends’ new book. Ashley is one of the first invisible internet friends I met in person way back in the day (like over 3 years ago!) and is one of my closest pals.
I even changed my coveted “donut” spelling for her real (and oh-so very correct one) in this post, which means you know I have major love for her.
So funny stuff.
Ashley happens to eat a gluten free, vegetarian… and well, close to vegan diet. I… do not. There is no secret there. BUT. The minute I tasted these gluten free peanut butter cup doughnuts a few years ago, I was hooked.
Do you have any idea how hooked I was?
Well. I never used to like doughnuts. Like EVER. They were completely unappealing to me. That’s the reason you always hear me mention my “recent doughnut obsession.” I didn’t loathe them, but they just weren’t my drug of choice. Pastries (I totally just typed pasties) aren’t generally my thing. Very weird and unexpected, I know.
Ashley brought those freaking peanut butter cup doughnuts to my house a few years ago and it was over. OVER OVER OVER. Ever since then, I want all of the doughnuts to ever exist in the universe.
I could seriously eat a doughnut every single day. They have become one of my go-to cravings, one of my favorite things.
AND! I’ve made the peanut butter cup doughnuts countless times for dessert and people lose their minds. They are so delicious that Ashley wrote an entire book on gluten-free baked doughnuts. They are THAT good!
I’m pretty sure you know my stance on doughnuts that are fried versus baked, but the truth is that I don’t discriminate. Like, at all. Baked doughnuts are easier for me to make at home. When I like to create a new doughnut for my own recipe arsenal and have lots of time for development, I’m going to fry it. When I want to make a quick dessert for a group (or, um, MYSELF) that I know can hold up for a few hours or even a day or so, I bake it.
Simple as that.
Now let me tell you about THESE ones. These…vegetable ones.
So I made these doughnuts over the weekend and again… my very non-gluten free, used-to-regular-old-fried-doughnuts family went NUTS. They are such a fabulous and seasonally appropriate treat. And you know me: texture! So much texture here. I die.
The other big thing happens to be my very strong feelings on nuts in baked goods. As in, when it comes to cookies and brownies, if you want nuts in yours, I’m not sure that I trust you. Sorta kinda maybe.
I was a little hesitant that I would fear the pecans here, but oh my gosh… I so didn’t. There aren’t actual nut chunks (…giggling like a six year old) in the doughnuts, just in the sugary, crunchy top. It’s some serious perfection.
FUN STUFF: I’m giving away a copy of Ashley’s book, Baked Doughnuts For Everyone, so you can all partake in my doughnut obsession. If you’d like to win a copy, just leave a comment below. A comment about anything! (GIVEAWAY NOW CLOSED.) Maybe a comment about vegetable doughnuts. They win today.
Sweet Potato Pecan Pie Doughnuts with Roasted Pecan Crunch
Ingredients
- 1/2 cup oat flour
- 1/2 cup sweet rice flour
- 1/4 cup pecan meal, pecans finely ground
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 2 large eggs
- 1/4 cup + 2 tablespoons milk
- 1/3 cup sweet potato puree
- 1/4 cup maple syrup
- 2 tablespoons unsweetened applesauce
- 2 tablespoons oil
- 1 1/2 teaspoons vanilla extract
- roasted pecan crunch topping
roasted pecan crunch topping
- 1/2 cup maple syrup
- 3 tablespoons unsalted butter, melted
- 1/4 cup loosely packed brown sugar
- 1/2 teaspoon cinnamon
- 1 cup coarsely ground roasted pecans
Instructions
- Preheat the oven to 350 degrees F. Spray your doughnut pan liberally with nonstick spray.
- In a large bowl, whisk together the oat flour, rice flour, pecan meal, sugar, baking powder, cinnamon, salt, nutmeg and ginger. In another bowl, whisk together the eggs, milk, sweet potato, maple syrup, applesauce, oil and vanilla extract. Add the wet ingredients to the dry, mixing only until they are just combined. Do not overmix!
- Spoon the batter into the doughnut pan, filling just below the top of each mold. Bake for 18 to 22 minutes, until the doughnuts are lightly golden brown around the edges. Let cool in the pan for 5 minutes, then remove the doughnuts and let cool completely before topping.
roasted pecan crunch topping
- Stir together the syrup and butter in a bowl. In another bowl, stir together the sugar, cinnamon and pecans.
- Brush the syrup on the cooled doughnuts and sprinkle the pecan mixture over top. Drizzle the doughnuts with the remaining syrup over top to help the pecans stick. Let sit for 15 minutes before serving.
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!
[this giveaway is sponsored by ashley’s publisher. winner will be chosen at random and notified on friday!]
718 Comments on “Sweet Potato Pecan Pie Doughnuts.”
I love donuts!
Yay for “healthy” doughnuts!!
These look amazeballs!
I usually always skip over doughnut recipe posts everywhere else because I really have never had a desire to make them. Kinda ambivalent towards doughnuts like you used to be, but you successfully make me want to make doughnuts. You could make me want to make a fried grasshopper, probably. (ew, no I hope not.)
Vegetable Donuts are definitely winning today!!
Would love a cookbook about doughnuts! Love em!
delish!!
My daughter loves donuts and is gluten intolerant – she will loves these! YEAH!
You could put bacon on these and they would be out of this world!
these look delicious and i love sweet potato anything.
Can’t. Even. Deal.
Sweet Potatoes & Pecans… in donuts.
Dying.
I LOVE your posts! I always get excited for you to post a new recipe so I can make it. My family loves trying new things, and my fav so far has been the salad with the roasted squash. The pomegranate dressing was fantastic. :)
wow I would never think of doing vegetable doughnuts, I need this book lol
Oh my. Now these are vegetable donuts that I can get behind.
I need to invest in a doughnut pan stat!
I love donuts but I have yet to find a good gluten free recipe! This one looks promising!
those look good!! i’ll have to try them out soon(:
Those doughnuts look so good. I can’t wait to try them. Is this giveaway international? Can I participate even if I live in Finland?
These look amazing! I might try them with pumpkin purée instead because that comes in a can and I’m lazyyyy ;)
Great idea!!
Oh my, these doughnuts look so delicious! Gluten-free with nuts – what’s not to like? Yum!!!
I have a doughnut pan on my registry and I am dying for someone to buy it for me… I might just need to get it for myself prior to the wedding!
Vegetable Doughnuts? Sounds like a win!
Ashley’s cookbook makes me want to buy a doughnut pan!
looks very interesting. will have to try for my doughnut loving husband.
I would much rather bake my own donuts than buy the ones at the grocery store that I pick up in moments of weakness!
I haven’t had a doughnut in so long and I want one so bad now!
I <3 doughnuts! Teach me how to doughnut. Teach Teach me how to doughnut.
Sadly, doughnuts are a deserted island food for me. That and cereal. Probably won’t find either on a deserted island so I guess I better get over it.
Yup! This look scrumptious. Just found you..pinned this along with a number of other great recipes…
Thanks
I love vegetables baked into anything! I will have to try to make these.
Jessica, is this real life?! These DO win today! And any day!
Awww man, an entire book of doughnut recipes would be dangerous…but I’d still love to win!
I need this cook book to help my doughtnut obsession.
These look so yummy!!! :P
Holy cow, how did I not know about your site?? YUM!
These look delicious!
doughnuts for the win!
Pecans are my favorite! These look divine!
Love Ashley’s donuts! She is the reason I bought a donut pan.
DESIGNER DOUGHNUTS ARE ALL THE RAGE HERE!
oh one more reason to eat donuts…they are essentially just vegetables hiding!!
I want that cookbook!
And where, oh where, are the two missing doughnuts in the last picture?
OMG- these look absolutely amazing. and i am already obsessed with all things sweet potato!
Yum! (That is the whole of my comment, and really all that is necessary to say, about doughnuts – Yum!)
Baked doughnuts means their, like, health food, right?! Hooray!
*they’re
Yummmmm!!!!!
these look amazing! i love sweet potatoes and donuts!! and so seasonally perfect!!
I’ve had my eye on that cookbook for a while. Those do(ugh)nuts look TO DIE for.