This is probably so wrong.

Toasted Bacon Fluffernutters I howsweeteats.com

And probably so right.

Putting meat on your favorite childhood sandwich and all.

And not just any meat.  The best meat EVER.

I’ve made many more offensive recipes with bacon but I think this one takes the cake. Or at least takes the sandwich.

I don’t even get that expression anyway.

Toasted Bacon Fluffernutters I howsweeteats.com

I swear though. If you are a member of the bacon-loving freak club like I am, and you love peanut butter and marshmallow, AND you love bacon on strange sweet things, this is for you.

Trust me?

Toasted Bacon Fluffernutters I howsweeteats.com

And if you’re not, I guess we can still be friends. Just this one time. I respect it. Only because my mom, who is one of the biggest bacon loving people I know (hello giant jar of bacon grease hiding inside my childhood fridge) but also one of the biggest bacon purists I know, thinks that bacon in any sort of sugary manner or mixed with desserts is two words: dig. gusting.

I should probably question if I am her child. She doesn’t know what she is missing.

And if you think this is odd, let’s just go have a talk with my grandpa who still, to this day, eats peanut butter and pickle sandwiches.

I love me some pickles but I’d rather have the bacon any day.

Toasted Bacon Fluffernutters I howsweeteats.com

I actually wasn’t that much of a fluffernutter fan back in the day. I don’t even think we really knew that it was a thing until my youngest brother started making them. Then, of course, I felt totally deprived because he got to do whatever the heck he wanted and I had to suffer the perils of being a first born.

He still gets to do whatever the heck he wants. Fair = not

Toasted Bacon Fluffernutters I howsweeteats.com

With lots of leftover marshmallow fluff and zero need for more candy in this house, I needed some other excuse to finish off the fluffy goodness. Homemade fluff doesn’t last anywhere near as long as the stuff in the jar and it’s just so good that I was hesitant to waste what remained.  Therefore I did what any normal human being would do… grab the peanut butter jar. And some toasted bread. If you need to know anything about me, anything at all, it’s that all of my bread MUST be toasted.

Except this time, I accidentally on purpose somehow found the bacon in my fridge and it them magically appeared in a frying pan and then oddly made a home inside of my sandwich.

Weird.

Toasted Bacon Fluffernutters I howsweeteats.com

But I mean, I guess I’d want to snuggle up to some peanut butter and marshmallow too. If we’re getting personal and stuff.

Toasted Bacon Fluffernutters I howsweeteats.com

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Toasty Bacon Fluffernutters

Yield: serves 2 appropriately, 1 obnoxiously

Total Time: 20 minutes

Ingredients:

6 slices bacon, fried
4 slices whole grain sourdough bread
1/4 cup creamy peanut butter
1/4 cup marshmallow fluff

Directions:

Break bacon into pieces that will fit inside the sandwiches. Toast the bread either in a toaster or... in the leftover bacon grease in a skillet. Spread 2 slices of bread with peanut butter and the other 2 with marshmallow. Place the bacon on top of the peanut butter and press the sandwiches together. Slice in half and eat!

Toasted Bacon Fluffernutters I howsweeteats.com

Oops? You should also maybe try chocolate peanut butter. Uh huh.

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65 Responses to “Toasted Bacon Fluffernutters.”

  1. #
    1
    Mallory — November 1, 2013 @ 6:58 am

    my fiance would probably propose all over again if i made him this.

    Reply

  2. #
    2
    Kari — November 1, 2013 @ 7:00 am

    Ohhhh… I’m sorry but there’s just something very very wrong with that. (And yet, I can’t wait to try it!).

    Reply

  3. #
    3
    Michelle @ A Healthy Mrs — November 1, 2013 @ 7:01 am

    I toast all of my sandwich bread too — it’s just better that way :)

    Reply

  4. #
    4
    Claus — November 1, 2013 @ 7:09 am

    I am sorry – Was this a breakfast suggestion, a lunch idea, an afternoon snack or an evening family meal. Maybe it is all of the above….

    Crazy, but most likely tasty :-)

    Reply

  5. #
    5
    Averie @ Averie Cooks — November 1, 2013 @ 7:30 am

    I don’t eat bacon but I would love a Fluffernutter sandwich right now! Gosh that sounds so good – and with homemade fluff, divine!

    Reply

  6. #
    6
    Tieghan — November 1, 2013 @ 7:50 am

    Oh my dear god. This is so not wrong. Ok well. maybe, but it is awesome.

    Reply

  7. #
    7
    Laura (Blogging Over Thyme) — November 1, 2013 @ 7:51 am

    Never had a fluffernutter! Not once, definitely need to get on that already. I remember seeing this post in the works on IG, but thought it might have involved a cupcake.

    And that swirl of peanut butter is perfect, Jessica! :)

    Reply

  8. #
    8
    Angela @ Eat Spin Run Repeat — November 1, 2013 @ 7:56 am

    You are crazy girl, but I love it! I wasn’t introduced to fluffernutter until one summer at my aunt’s house, where she used it in a fruit dip. Obviously, I thought it was pretty delicious but now you’ve got me dreaming of fluffernutter and PB. Happy Friday!

    Reply

  9. #
    9
    Terri — November 1, 2013 @ 8:01 am

    Ahhh and what about using the toasted marshmallow campfire fluff! Yum!

    Reply

  10. #
    10
    BKK — November 1, 2013 @ 8:12 am

    Great idea ! I love bacon , and veggies …so only penut butter and bread ..not healthy…Asian food such as Satek < pork or chicken mixed with yellow herb and grill. Also go together. Bread penut butter . Thank You

    Reply

  11. #
    11
    bridget350@gmail.com — November 1, 2013 @ 8:24 am

    You’re my hero.

    Reply

  12. #
    12
    Kerry — November 1, 2013 @ 8:35 am

    Fluffernutters were my favorite sandwich growing up and adding bacon to it!!!! You are my hero!! Thank you!

    Reply

  13. #
    13
    Courtney @ Neighborfood — November 1, 2013 @ 8:39 am

    How do you swirl your peanut butter so perfectly? It looks so glorious. I could swim in this sandwich.

    Reply

    • Jessica — November 1st, 2013 @ 9:28 am

      just used a spoon!

      Reply

  14. #
    14
    Belinda @themoonblushbaker — November 1, 2013 @ 8:43 am

    dear god some one put this in on the market right now!

    Love it!

    Reply

  15. #
    15
    Ali @ Inspiralized — November 1, 2013 @ 8:53 am

    Holy moly this is all kinds of right!! I love this recipe, I used to eat a fluffernutter once a day for about 3 years! Great post.

    Reply

  16. #
    16
    Karla | A Season On The Mountain — November 1, 2013 @ 9:21 am

    Excuse me while I faint!

    Reply

  17. #
    17
    Pamela @ Brooklyn Farm Girl — November 1, 2013 @ 9:33 am

    I am pretty positive you just completed my life, it’s so beautiful.

    Reply

  18. #
    18
    Kellie @ Keeprunninkellie — November 1, 2013 @ 9:59 am

    Everything looks amazing, minus the bacon. Is it weird that I don’t like bacon?

    Reply

  19. #
    19
    Jess @ Keeping It Real Food — November 1, 2013 @ 10:00 am

    Um, wow. Yes—what an awesome idea!

    As a dietitian who thinks she has hated fluff since trying it at 8 years old, I kind of can’t wait to try this. Haha apologies if I pair it with a salad on the side out of habit!

    Reply

  20. #
    20
    Courtney — November 1, 2013 @ 10:06 am

    I am ALL OVER this sandwich. I haven’t had peanut butter and fluff in so long and this looks like a perfect way to find my way back. Totally agree about toasted bread, too. It’s just so much better.

    Reply

  21. #
    21
    Annie @ Annie's City Kitchen — November 1, 2013 @ 10:18 am

    Fluffer Nutters are the World’s Greatest Sandwich. I’ve been a ride or die fluffer nutter girl since I can remember.

    Reply

  22. #
    22
    Deanna @DB and Jelly — November 1, 2013 @ 10:24 am

    This looks incredible. It’s basically the ultimate in sweet and salty – yum!

    Reply

  23. #
    23
    Tracy | Peanut Butter And Onion — November 1, 2013 @ 10:40 am

    I’m in!

    Reply

  24. #
    24
    DessertForTwo — November 1, 2013 @ 11:04 am

    Oh my word. Will you marry me?

    Reply

  25. #
    25
    Megan {Country Cleaver} — November 1, 2013 @ 11:08 am

    Will you be my best friend like, forever and a day?

    Reply

  26. #
    26
    Mallory @ Because I Like Chocolate — November 1, 2013 @ 11:29 am

    It’s very wrong. Peanut butter and marshmallow and bacon? As much as it sounds good I can’t even advocate for it because I am a vegetarian! haha guess I will have to try it with fake bacon! But I don’t think it would be quite the same.

    Reply

  27. #
    27
    Larry — November 1, 2013 @ 12:34 pm

    *drool*

    Reply

  28. #
    28
    Diana — November 1, 2013 @ 12:35 pm

    OH now I want a fluffernutter, minus the bacon!

    Reply

  29. #
    29
    The Nested Turtle — November 1, 2013 @ 12:47 pm

    Whoa!!! This looks amazing! Why didn’t I think of this!!!

    I can’t wait to try these!!!

    Reply

  30. #
    30
    allie@sweetpotatobites — November 1, 2013 @ 1:11 pm

    Bacon and Peanut Butter are a match made in heaven and the marshmallow just takes it to a whole new level.

    I think I’d add some chocolate chips too…

    Reply

  31. #
    31
    Molly @ Yes to Yolks — November 1, 2013 @ 1:21 pm

    OMG. Yes, yes, and yes!!! Love the photos too!

    Reply

  32. #
    32
    Kristin — November 1, 2013 @ 2:29 pm

    O.M.G. As I kid I loved peanut butter and bacon sandwiches (weird, I know). You just took it to a whole new level with the marshmallow fluff.

    Reply

  33. #
    33
    deva — November 1, 2013 @ 2:48 pm

    Oh my. I am suddenly VERY hungry – and I just ate! These sound like something AMAZING. And look? Delectable.

    Reply

  34. #
    34
    Stefanie @ Sarcastic Cooking — November 1, 2013 @ 3:27 pm

    You evil genius! My mom refused to buy us fluff when we were younger. This sandwich is like my rebellion against my youth…. I cannot wait to make this and take a big bite of it!

    Reply

  35. #
    35
    Laura Dembowski — November 1, 2013 @ 3:41 pm

    This is just awesome! I need it in my life at this very moment!

    Reply

  36. #
    36
    Erin @ The Spiffy Cookie — November 1, 2013 @ 4:21 pm

    Interesting. Cannot say I would’ve thought of it myself, but you’ve never led me astray before!

    Reply

  37. #
    37
    Karen — November 1, 2013 @ 6:24 pm

    I just had a HUGE flashback to my childhood! I lived on toasted fluffernutter sandwiches for several years in the 70′s. You just made them even better!!

    Reply

  38. #
    38
    Lauren @ Will Run for Boston — November 1, 2013 @ 7:20 pm

    Your photos makes these sandwiches look soooo good! I love bacon with sweet things!

    Reply

  39. #
    39
    Brittany from CountingMyCupcakes — November 1, 2013 @ 8:58 pm

    Gosh you’re amazing. How do you come up with this stuff?! I hardly even eat meat, but I’m about to make a big exception.

    Reply

  40. #
    40
    Nicole ~ Cooking for Keeps — November 1, 2013 @ 11:18 pm

    Holy Crap. That is all…

    Reply

  41. #
    41
    Two Red Bowls — November 2, 2013 @ 10:11 am

    YES!!! I love bacon in EVERYthing and this sounds too perfect. (I made bacon chocolate chip cookies the other day and brought them in to work before realizing that not everyone is as enthusiastic about bacon as I am… “You did…what?” “Wait, that’s a thing?”) This looks so delicious — thank you for posting!

    Reply

  42. #
    42
    Elaine (BreatheEatLive) — November 2, 2013 @ 8:52 pm

    YES I will take this. Can’t remember if I’ve already commented on this blog, but here we go! Bacon, peanut butter, bread…three things I absolutely love! Add some jelly OR nutella, and you’re golden!

    Reply

  43. #
    43
    Carrie @ Bakeaholic Mama — November 3, 2013 @ 12:31 pm

    I am really unsure if there is anything better than this combo right now. Pure ridiculousness.

    Reply

  44. #
    44
    vicky — November 3, 2013 @ 3:57 pm

    hi there! i’m in the midst of researching to purchase a nikon dslr and was hoping you’d be able to answer a question of mine seeing that you initially used a nikon d5000 which is a dx format, and now currently use a d800 which is fx format… i’ve been trying to google what the difference is, but i only discovered that the lenses aren’t always compatible– so i figured i’d ask if you noticed an extreme difference in formats? thanks for any help!

    Reply

    • Jessica — November 4th, 2013 @ 8:42 am

      i wish i could help you but i honestly have no idea what dx and fx mean. i am pretty clueless when it comes to cameras and have only purchased mine based off a recommendation from a photographer friend and a little research, but nothing too in depth because i don’t really care for photography. if it helps, the lens i used with the d5000 still works with my new one!

      Reply

  45. #
    45
    Sara — November 3, 2013 @ 7:40 pm

    Yum!! I had a fois gras fluffernutter in NYC…WOW!

    Reply

  46. #
    46
    teri — November 4, 2013 @ 12:39 pm

    this was truly one of the greatest sandwich recipes i have ever stumbled upon! and i love making all sorts of grilled sandwiches! the sweet the salty the savory all melted and gooey! thanks for this and big thanks to buzzfeed for featuring it! i have now added this site to my bookmarks! Going to make one now!!

    Reply

  47. #
    47
    Madison — November 5, 2013 @ 3:57 pm

    A woman after my own heart! And not sorry about liking freaky tasty things! :)

    Reply

  48. #
    48
    Dave M — November 8, 2013 @ 8:50 pm

    You have to butter both sides and grill it. #thereifixedit

    Reply

  49. #
    49
    Jamily — November 13, 2013 @ 9:12 am

    This is my breakfast today. I’m not even sorry. Thank you, pregnancy!

    Reply

  50. #
    50
    Emily @ the pig & quill — November 18, 2013 @ 4:27 am

    I don’t want to be that person that just comments “YES.” So I suppose I should just stop this comment right here. (Also” “YES.”)

    Reply

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