This is why facebook is the devil.
I had banana bread.
I wanted chocolate.
A day doesn’t go by where I don’t desire cheese.
Frankly, my banana bread was a bit stale. Which is a feat in itself because that means we didn’t eat an entire loaf in 34 seconds.
Why aren’t loaf pans made much larger? Like, instead of 9×5 inches, it should probably be 2×4 feet. THEN no one would have the problem of eating the entire loaf of banana bread the same day it’s made.
I know it isn’t just me.
I relish in the fact that you are weird too. We SO like all the same things.
Um, also, how cute are my metallic rose goldy mugs? My friend Laura sent me one of them and I, of course, had to buy one from Starbucks during the holiday season and they pretty much make my day. Pretty things.
Life is so much better when things are pretty.
If you love sweets and cheeses, you’ll die. Melty brie, dark chocolate. I used a banana bread recipe that you can find in my cookbook later this year, but I have lots of others here. Perhaps we should try the bacon one…
Since banana bread is soft yet dense, the entire slice doesn’t crisp up like regular crusty bread. You need a thick slice, after all, for this to work. You can make the sandwich like a regular old grilled cheese OR you can butter both sides, fry both sides, then stick the cheese and chocolate in the middle and keep it over low heat until the insides melt.
The insides melt. Now that sounds delicious. Hmmpf.
Except it so is.
Yield: serves 2 appropriately, 1 obnoxiously
Total Time: 20 minutes
4 slices banana bread (if it's slightly stale, even better!)
2 tablespoons unsalted butter, softened for spreading
6 ounces brie cheese
4 ounces dark chocolate, chopped
Heat a large skillet or griddle over medium heat. Butter the outsides of the banana bread, and place one slice butter-side down in the skillet. Immediately top the slice with some cheese, a bit of chocolate, and a little more cheese. I like to always have cheese on both sides to act like "glue" - it helps hold the sandwich together when flipping. Cook until both sides are golden and the cheese and chocolate is barely melted, about 4 minutes per side. If the cheese is melting slowly, I like to reduce the heat to medium-low and cover the skillet - just make sure to watch the sandwich because the sides cook more quickly.
Yep. I did that.