Currently Crushing On.

currently crushing on I howsweeteats.com

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HI!

I’ll keep this short and sweet since it’s BRUNCHSHOP DAY! *throws confetti* If you want to follow along with the festivities, join in on instagram, snapchat and/or facebook. (P.S. you can also follow Alexa on those as well, as she will be giving lots of behind the scenes sneak peeks.)

It’s been a highly caffeinated week. How was yours? What are you doing this fine weekend?

Peek at my favorites on the internet below and as always, thank you so, so much for your support. Major hearts.

could there BE anything more fun than peanut butter and jelly bread pudding? i think not.

i’m sorry to do this to you, but… fried chicken grilled cheese.

marzipan stuffed almond sugar cookies. these sound SO freaking good.

how adorable is this post of the first year of marriage? I LOVE IT.

this potato pizza with kale pesto sounds ridiculously dreamy.

what i wouldn’t give for a vegan raspberry coconut scone. the combo sounds fab.

tequila + kahlua is all i need to know.

ummmmm guys. DIY fairy bread sprinkles. way way way too adorable.

chopped salad with spiced chickpeas – it’s on the menu this week!

is this real life? vietnamese iced coffee JELLY is real.

everyone needs a pina colada blondie.

annnnd let’s finish off the weekend with some peanut butter rice krispie treat ice cream pie. as if.