Currently Crushing On.
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Happy Saturday! We’re stuck in a late winter freeze this weekend after having near 80 degree days, but I am SO excited that we turn the clocks ahead this weekend. More daylight, woohoo! We have another no-plans weekend but I have a ton of work to do on the book, so I’m going to hibernate. What are you guys up to?
P.S. it’s peeps s’mores season!
Favorite links of the week:
the most stunning winter citrus salad i’ve ever seen.
dying over this tempura asparagus with matcha salt.
kumquat honeycomb tartines. so cute.
so obsessed with tracy’s bullet journal supplies.
craving a huge jar of baileys chocolate mousse.
the cutest ever DIY unicorn balloons.
chocolate snack cake with guinness ganache. ooooooh.
yes yes yes to pistachio matcha snack balls.
love the idea of this linguine with broccolini pesto.
breakfast crostini! i’d never say no.
whoa: the millionaire surf and turf sandwich.
coconut blood orange margaritas! cheers.
7 Comments on “Currently Crushing On.”
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It’s FREEZING here RN. Only 10 degrees this morning. I’m screaming for Spring. But I’m so excited to change the clocks. YAY! Thanks for the chocolate mousse love. It’s the season for putting whiskey and baileys in ALL THE THINGS! XOXO!
I am obsessed with my bullet journal!
Izzy | Pinch of delight
Peeps s’mores have become our family tradition. I can already feel my blood sugar spike just thinking about that gooeyness.
It’s -21 celcius and super windy here in Toronto. I stepped out to run errands and it was rough! Nothing could make me leave home for the rest of the weekend!
I can’t wait to make those pistachio matcha snack balls! Two of my favorite things rolled into one.?
Time to curl up with a stack of books!
Stay warm!?
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