Currently Crushing On.
Happy Saturday! I hope you a fabulous summery June day (maybe with lots of rosé and burgers?!) and love each minute. I appreciate you! xoxo
What I’m loving this week:
dying over this cold brew tahini mousse! oh my gosh.
how perfect are these nutella brownies?
super inspiring: fresh oysters will dill and pecorino. gorgeous!
how to make edible flower ice cubes. the cutest.
love how vibrant this roasted tomato and red pepper soup is.
a mushroom cheddar dutch baby sounds SO good to me!
making these easy greek chicken kebabs for sure.
how to freeze cookie dough. a must.
craving a slice of cinnamon banana nut bread.
all the delicious compound butters! gimme.
and black pepper parmesan chive biscuits. i’m into it.
smoky chocolate cigars. impressive!
4 Comments on “Currently Crushing On.”
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I just have to tell you…I look forward to this compilation every Saturday! Really!
I’m definitely celebrating in the sunshine today! June is my favorite month by far! Thanks for the soup loving! XOXO!
Happy weekend! Cheers to rosè, burgers and family and friends 😊