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Pomegranate Prosecco Smash. (and all the Thanksgiving cocktails you need!)

The most festive pomegranate smash is making me so ridiculously happy.

If you’re a crazy fan of pomegranate juice like I am, you will LOVE this. Pomegranate with a splash of maple to offset the tartness. A bit of vodka for more flair, but nothing that makes it seem like you’re drinking lighter fluid.

All topped off with delicious prosecco bubbles! It’s so bubbly and pretty and super festive. I want to drink it until January!

I also really love that this is more of a refreshing cocktail.

A lot of the cocktails I’ve been sharing have been “warming”… if that makes sense. I mean, it’s probably just a thing in my brain, but I find bourbon and spiced and apple cocktails to be a bit more hearty and warming. That’s the only word I can use to describe it.

This is bubbly and fresh. It still tastes like fall but it’s also light enough to drink all year.

And the rosemary is just a pretty garnish. What’s a pomegranate smash without a sprig of herb?

I have ridiculous arsenal of perfect Thanksgiving cocktails. Traditional apple cider sangria and this Thanksgiving punch are by far the most popular. I’m making red apple cider sangria as well as this cranberry cider punch which is booze-free. I also adore this sparkling pomegranate punch for another mocktail option.

The honeycrisp crush is amazing, as is this honeycrisp margarita. We also have cranberry orange punch, cranberry chai sangria, cranberry pomegranate juleps, pom cider mimosas and a pumpkin pie bourbon smash.

SO MANY OPTIONS.

All of these are so good that I’m second guessing my own choice. Eeeep.

What are you serving? I must must must know!

How to make a Pomegranate Smash

Pomegranate Prosecco Smash

The pomegranate smash cocktail is a great drink for fall, Thanksgiving and the holiday season. Pomegranate juice, vodka and prosecco create a bubbly delicious drink that is garnished with pomegranate arils and rosemary. So festive!
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Ingredients

  • crushed ice
  • 1 tablespoon pomegranate arils
  • 2 ounces pomegranate juice
  • 1 teaspoon maple syrup
  • 1 ounce vodka
  • 4 to 6 ounces prosecco
  • 1 tablespoon pomegranate arils
  • a sprig of rosemary for garnish

Instructions 

  • Fill a glass with crushed ice. Add the pomegranate juice, maple syrup, vodka and stir. Top it off with the prosecco. Add in the arils and garnish with a sprig of rosemary!
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