Currently Crushing On.
The weekend before Christmas is here! It’s a bunch of madness and magic all tied up in a big bow. And I absolutely love it. We’re really looking forward to some cheer and relaxation this weekend.
P.S. you can still get The Pretty Dish by Monday if you order today (Saturday!). Woohoo! And don’t forget to check out my gift guides here.
Have a fab one! xoxo
Favorites this week:
OMG –Â Pistachio crusted whole cauliflower.
Salted chocolate pistachio babka. That is incredible.
Hello kimchi deviled eggs.
Confetti holiday shortbread. It’s adorable.
This festive gin smash is so pretty.
Liege waffles! I want to make these so bad.
Really craving this vegetable lasagna.
Vanilla cold brew cocktail. I’m into this.
And I’m absolutely dying over this coquito cake!
Adding this turkey quinoa meatloaf to our menu.
White chocolate custard tart. Beautiful.
How perfect is this vegan chocolate pudding?
And chocolate chestnut bread pudding. Delicious.
7 Comments on “Currently Crushing On.”
Love the Veuve Cliquot Rose! So delicious. Happy holidays to you and wish you and your lovely family a very Merry and Bright Christmas! Thank you for your wonderful love and support Jess <3 xx
Pink Veuve Cliequot my favorite thing!!!
OOO can’t wait to try the liege waffles! I had one from Blue Bottle Coffee when I was in SF this fall and it was to die for. I loved the yeasty deliciousness of it and the sweet sugary crunch. I’ll have to buy the sugar online as i can’t find it locally but i think it will be worth it. Happy Holidays Jessica!
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Thank you for the Liege Waffles link! My husband has been trying to recreate our experience from Belgium for years and this is the best yet! Thanks for the inspiration, as always <3
Very nice article. Thanks for sharing.
Team Printo