Comments for How Sweet It Is

Comment on Spicy Parmesan Shrimp Skillet. by Ready for the Week | That Deep Breath

Ready for the Week | That Deep Breath — Tue, 07 Feb 2012 12:53:00 +0000

[...] Jessica’s Spicy Parmesan Shrimp Skillet [...]

Comment on Crab Cake Sliders with Pineapple Kiwi Salsa. by T-A-D 6: Salmon Cakes and Dubious Accoutrements « Thing-a-Day 2012

T-A-D 6: Salmon Cakes and Dubious Accoutrements « Thing-a-Day 2012 — Tue, 07 Feb 2012 12:48:52 +0000

[...] through jewelry-parts shopping I totally gave up and got groceries instead, planning to recreate something enticing I’d noticed on Pinterest a couple days [...]

Comment on Crab Cake Sliders with Pineapple Kiwi Salsa. by T-A-D 6: Salmon Cakes and Dubious Accoutrements « Get It, Gadget!

T-A-D 6: Salmon Cakes and Dubious Accoutrements « Get It, Gadget! — Tue, 07 Feb 2012 12:48:19 +0000

[...] through jewelry-parts shopping I totally gave up and got groceries instead, planning to recreate something enticing I’d noticed on Pinterest a couple days [...]

Comment on Oatmeal Chocolate Chip Cookie Muffins. by Michele

Michele — Tue, 07 Feb 2012 11:49:07 +0000

I make muffins weekly, but I had trouble with these ones. The butter kept clumping together and not breaking down (despite being at room temp) – so I had to start over. Then I used quick oats (figuring it wouldn’t be a problem) and the batter turned into oatmeal. Had to start over again. Followed the recipe to a T on round three, but I find the muffins to be quite dry. Next time I will add either a bit more butter, or perhaps a table spoon of oil. The flavor is perfect, though. Perhaps it’s something I just did wrong? I think if using quick oats people shouldn’t soak the oatmeal, but instead should just add all of the milk at the end.

Comment on Homemade Snickers Bars. by Amber

Amber — Tue, 07 Feb 2012 11:44:05 +0000

I made these today. Mine turned out pretty thin, but still amazing! I didn’t have evaporated milk so I mixed milk and heavy whipping cream and it worked just fine. I used chunky peanut butter And omitted the nuts from the nougat layer. I also set them in the freezer for 30 minutes before cutting, and it worked great!!! They are so good. Took some to my moms coworkers and they were a huge!

Comment on Cilantro Lime White Bean Hummus. by A taste of the Super Bowl « Me, the Enigma

A taste of the Super Bowl « Me, the Enigma — Tue, 07 Feb 2012 11:30:12 +0000

[...] Coriander & Lime Hummus [...]

Comment on Red Velvet Thumbprints With Marshmallow Frosting. by Nicole

Nicole — Tue, 07 Feb 2012 11:20:13 +0000

Mine too! What’d I do wrong?

Comment on Spicy Parmesan Shrimp Skillet. by Jessica

Jessica — Tue, 07 Feb 2012 11:14:47 +0000

I’m so glad!

Comment on Hoho Cake. by Jessica

Jessica — Tue, 07 Feb 2012 11:14:35 +0000

You know, I haven’t tried it (and don’t have experience with rolling cakes) but I think that sounds fabulous!

Comment on Spicy Parmesan Shrimp Skillet. by Jessica

Jessica — Tue, 07 Feb 2012 11:14:13 +0000

So glad you liked it!