currently crushing on I howsweeteats.com

This edition of currently crushing on is slightly different because earlier this week, two of my closest friends Ashley and Bev organized the OMG MOST AMAZING virtual baby shower and surprised...

pumpkin ginger gelato I howsweeteats.com-8

I have a perfectly good reason for serving you ice cream in chilly weather. Because it’s today. It’s THIS ice cream (technically gelato?). And it’s way too incredible to keep from...

chili cheese polenta I howsweeteats.com-5

Or jars! Yes jars. Jars are more fun. Jars are more trendy. Jars are more 2014. Or maybe, like, 2011 and I’m just way behind. Yeah. Probably that. What will we...

lindt I howsweeteats.com-10

Trashed up hot chocolate. It’s the way to go. And it’s hot chocolate season… so we’re doing it. We’re doing THIS. A few weeks ago I had the opportunity to spend...

butternut galette I howsweeteats.com-4

I decided to do something totally different today!! Or not. That’s a bundle of lies. This is a pie of lies. It’s more butternut! Don’t act so shocked. There is a...

currently crushing on I howsweeteats.com

{via} this lazy girl chicken pot pie. ummm need. this post on finding life in the margins. love. this apple snap cocktail. WHOA. this peanut butter chocolate lava cake. dead. this...

tomato soup grilled cheese I howsweeteats.com-5

I’m having a scarf issue. It is scarf weather, after all. Scarf and soup weather, so this makes sense. You’ll see. I swear. It’s no secret that I’m a huge scarf...