french toast-3

It’s like French toast month on the internets right now. I thought I was being all cool and helpful making some delish French toast to share with my invisible internet friends...

crispy risotto cakes I howsweeteats.com-2

I’m all about multitasking right now. Buying cute candy cane twine at Target for gift-wrapping while also finding foyer furniture and getting neon pink (I KNOW) wrapping paper for later in...

white chocolate lemon butter cookies I howsweeteats.com-4

I’m choosing lemon over chocolate today. Things are nuts. This is the second recipe I’m sharing for the month of cookies over at Better Homes and Gardens, and I can say...

Web

this eggnog ice cream. can definitely get behind this. these perfect-every-time cut out cookies. using this recipe, for sure. this toasted coconut and coffee salted chocolate bark. i’m dead. these pistachio...

rose sorbet I howsweeteats.com-2

Rosé Sorbet.

My inquiring mind is inquiring about you. It’s a bit early, but I’m dying to know what kind of New Years Eve person you are. Do you party all night? Go...

fried brussels sprouts I howsweeteats.com-2

I did something fabulous with Brussels sprouts. Or something sacrilegious, depending how you feel about it. But we’re BFFs. So you’ll probably be into it. Or get into it. So we...

whipped ricotta pancakes I howsweeteats.com-2

This breakfast leaves me at a complete loss for words. Okay, maybe not a COMPLETE complete loss. But quite close. It’s my I’m-sorry breakfast. You know when something slightly painful and...