Pittsburghers! Don’t forget about the National Food Blogger’s Bake Sale this Saturday from 10-2pm! If you are still interested in helping out, contact me at merchant.jessica@gmail.com. Mother Lovett made a great...

This was my first attempt at making blondies. It definitely won’t be my last, since they are incredibly delicious. And I sneakily made them with coconut, just so Mr. How Sweet...

Attention Pittsburghers! If you are interested in baking up some treats (granola, baked goods, chocolate-covered goodies, etc) for the Great American Bake Sale, please contact me! The bake sale is on...

I know I am getting old when the most exciting thing that happens to me is finding an avocado for $1.99. Now, this avocado wasn’t ripe, but it’s better than paying...

I have never been able to get into almond butter. The reason? It just isn’t sweet enough for me. And I don’t want to hear any of that mumbo jumbo about...

This is the second time I have made this fantabulous strawberry coconut cake from Joy the Baker. It is full of vanilla, strawberry, and coconut deliciousness, and I plan on eating...

I have wanted to make s’mores brownies for months. Don’t ask me why. I just really love the whole s’mores combination, no matter what it may be. I knew that making...