gingranola-7

Since devouring my chocolate banana gingerbread in record time, I’ve been craving some more ginger goodness in my life. ‘Tis the season! It’s a funny thing, especially since I’ve bemoaned my...

nobake-8

If the yellowed index card doesn’t give it away, the “White Karo Corn Syrup” ingredient must. It’s another gem from the depths of Mother Lovett’s never ending recipe collection. And you...

tortillasoup-6

Yesterday I got an intense craving for tortilla soup. It was my first attempt at making it, and to ensure that it would be delicious, I added a big spoonful of...

Melt-In-Your-Mouth Mint Chocolate Cake.

There is one fabulous thing about this cake that makes it better than every other cake: simplicity. All you have to do is throw every ingredient into your food processor and...

Perfect Peanut Butter Blossoms.

So, this may not be as exciting as cake batter bark, but I’m going to let you in on a little secret. When it comes to peanut butter blossoms, I always...

cakebark-8

I don’t think I’ve ever been so excited to share a recipe with you. Or to lick a bowl. The secret ingredient here? You may think I’m crazy… but it’s a...

Our Favorite Shrimp Scampi.

Forgive me. For I know exactly what I’m doing. If a dish full of butter, olive oil and wine is wrong, I don’t want to be right. Ever. Oh! And don’t...