skillet sea bass I howsweeteats.com-4

Could I BE any more excited to tell you about this fish? Probably not. I want to jump through my screen and have at it; I’m annoyed that it’s not currently...

crushing on-1-2

 {via} this yogurt granola fruit tart. dying over this. sounds so good. these crispy quinoa & sweet potato tacos. love love. this hurricane cocktail. oh my. this honey graham cereal milk...

blueberry crumb muffins I howsweeteats.com-4

Sometimes I like to be boring. In fact, I crave it. I’m the queen of lowkey Saturday nights. Please just give me a couch, a warm home, some sort of snack...

chili garlic beef I howsweeteats.com-1

I made you dinner. It’s good. I promise. I swear on my teddy bear. I figured that I should probably stop talking about brussels sprouts by now since I haven’t be...

falafel I howsweeteats.com-2

I am giddy over today. Guess what? It might be Monday but it’s one more day closer to March and therefore one more day closer to spring. And that’s just one...

crushin on-1

{via} this affogato speciale. dying. just look at that. these creamy coconut & blood orange popsicles. so stunning. this DIY macaron soap. seriously? SO cute. this savory parmesan french toast. say...

angel food cake I howsweeteats.com-5

This is how you faceplant into cake on a Friday. I’m not even the biggest cake person ever and I’m about to do the faceplant. I’m actually weird about cake. I...