The Cookie Room.

Since you all enjoyed our wedding cake so much yesterday, I needed to share one more thing with you. We had a separate cookie room. More like a dessert room. I’ve heard...

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I’ve shared a few wedding pictures before, but you practically needed a microscope to see them. Enjoy some of my favorites below. And don’t worry, I’ll be back tomorrow to fatten...

Spicy Avocado Soup with Crunchy Croutons.

I’m still not sure if cold soups are my thing. But I’m never one to turn down food. I just couldn’t help myself when I saw a similar recipe. And since...

Macaroon Granola.

I have an intense obsession. Coconut, in all forms, is my kryptonite. I can’t contain myself around it. And I like it that way. If you love macaroons, you will adore...

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Quesadillas are like the boys I used to date before meeting Mr. How Sweet. I enjoy them, but I get bored so easily. I am always thinking up new flavor combinations....

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There are some days that I wish Mr. How Sweet could cook. And by cook, I mean cook things other than ground turkey, eggs, english muffins with peanut butter, and Trader...

Electrolux #splits: The Elvis Banana Split.

That’s right. I went there. A wild banana split with caramelized bananas, peanut butter drizzle and crispy bacon. So what makes up the Elvis banana split? Caramelized bananas are the first...