How Meat It Is II.

Well, well, well…look at who is in the driver seat yet again. Why it’s none other than Mr. How Sweet himself.  Why am I posting today, some of you may be...

Not Chocolate Dipped Strawberries.

I clearly remember my first chocolate-covered strawberry experience. My mom and I were at the mall (Greengate Mall to be exact, for you Pittsburghers), and just about to go up the...

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Check out my blog at Whirl Magazine!     Coffee tastes like dirty water. Plain and simple. The only coffee I will drink has to be loaded with sugar, cream, whipped...

Fresh Watermelon Salsa.

My distaste for vegetables goes as far as salsa. I remember as a child dipping a chip into salsa and allowing all the veggie chunks to slide back into the bowl,...

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Oh, Monday, why must you come so soon? This weekend was spent celebrating my youngest brother’s college graduation, which reminded me how old I am and that I really despise growing...

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We love rice krispy treats in this house. In fact, we love them so much that I can’t even make them anymore. Last time I made some, we ate the entire...

Crab Pretzels.

These are not going to be pretty. And they certainly are not anywhere close to being healthy. And if you are lactose intolerant, these might make you spontaneously combust. And you...