A Tale of Two [more] Barks.
You could say that after the cake batter bark, I developed a bit of a bark obsession. Better yet – a full-fledged addiction. I...
You could say that after the cake batter bark, I developed a bit of a bark obsession. Better yet – a full-fledged addiction. I...
Wowza. I must tell you that when I left the giveaway entry option to be any comment you wanted, I never expected that you...
I am a chocolate snob. A big one. So it comes as no surprise that I absolutely adore Sarris‘ chocolate since it is touted...
Last year, I spent an entire month highlighting some of my favorite holiday appetizers. All that really left me with was 10 extra pounds...
Buckle your seat belts folks. We’re about to take french toast to a whole new level. A few weeks ago, I was making Mr....
Not hoho as in Santa, but hoho as in Hostess. But the name sure is fitting for the holidays, no? If you’re looking for...
Go put on your stretchy pants. Seriously. Do it now. Some days, I find that certain recipes speak to me. Better-Than-Crack-Brownies, Peanut Butter Pretzel...
Clearly, it was a cheesy kind of weekend in the How Sweet house. Even down to the part where Mr. How Sweet cut the...
You only need three ingredients to make this fabulous snack! And I say snack, because it is totally acceptable to make it for yourself...
Guess what? Up until last week, I had never made snickerdoodles. I was a snickerdoodle virgin. And I know I said that I might...
Break out the tequila shots. Okay, I lied. Don’t break out the tequila. Break out the rum! Mr. How Sweet and I are huge...
Since devouring my chocolate banana gingerbread in record time, I’ve been craving some more ginger goodness in my life. ‘Tis the season! It’s a...